Hi Family!
CALLING ALL SMOKED BRISKET LOVERS! Please give my brother-n-law Michael, a warm welcome! He cooks his mouth-watering brisket and smoked Gouda macaroni n cheese in the smoker. To cook the brisket is a long process, but it's worth the wait. My apologies for not filming Michael, preparing the cheese sauce from the beginning. We were unaware he was in the kitchen at the time. Be sure to watch till the end! See the Smoked Gouda Mac n Cheese ingredients below. Thanks Family!
Ingredients:
Elbow Macaroni 16oz ( cook according to the directions on the package), 1/4 cup all purpose flour, 3 cups milk, 1/4 cup butter, cream cheese 8 oz, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 cups cheddar and sharp cheese, 2 cups Smoked Gouda cheese, 1 cup Parmesan cheese
To make Cheese Sauce: Melt butter on medium heat (make sure not to burn your butter), whisk flour into butter, add milk (whisk), add cream cheese cut into squares, continue to whisk then add half of the cheese. Combine cooked macaroni and cheese sauce in a pan, spread the rest of the cheese on top, then put into your smoker. Smoke macaroni n cheese for 1 hour at about 225 degrees. Remember, Mike has a large smoker. If you have a smaller one, you may have to lower the temperature and adjust the time. Enjoy!
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Paparazziacces...
Email: thecartpathwayofcooking@gmail.com
Send mail to: The Cart Pathway of Cooking
P.O. Box 7391
Warner Robins, Ga 31095
I do not own the rights to this music.
Music by: Epidemic Sound
Camera man: Jake (Mugg)
Негізгі бет How To Cook A Brisket And Smoked Gouda Macaroni N Cheese In A Smoker! It's mouth-watering!
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