Used this method today on a Turkey crown and it was the best turkey we’ve ever eaten . Beautiful and juicy . Added streaky bacon to cover the crown as well. Thanks 🙏👍
@parmavirk
8 ай бұрын
That is amazing to hear!!!! 🙌🏽🙏🏽🎄
@shimdes5808
8 ай бұрын
Used this recipe for yesterday's Christmas Turkey and it went superbly well! Got great feedback from my wife and the inlaws :)
@parmavirk
8 ай бұрын
That's amazing!! So happy it turned out well for you and everyone enjoyed it 🙌🏽
@mikeparto6565
8 ай бұрын
Nice vid thx. My T Crown heading for a wet brine for 12hrs then dry for 12hrs in fridge then room temp and cook, perfection, brining is the solution for Turkey 👌🏻
@parmavirk
8 ай бұрын
Brining is awesome!! I have a thanksgiving video up on my Channel where I wet brine a whole turkey 9kg overnight. Check it out!!! Your right totally changes the texture to 🙌🏽
@mikeparto6565
8 ай бұрын
Thx for your vid and reply, will check your channel. Merry Christmas
well done, am so happy, so glad i watched, feeling confident now with my turkey crown, thank you ❤
@parmavirk
8 ай бұрын
Great you liked it. Follow the steps and you will be fine :) the recipe is also on my website so you can refer back to it with cooking times.
@adeslifestyle7918
8 ай бұрын
Loved the video. So helpful!
@parmavirk
8 ай бұрын
🙌🏽awesome so glad it helped :)
@markboyer4221
8 ай бұрын
Superb 👏👏👏👏.. needed this one desperate as missus got a crown for Xmas.. now I can do a good one
@parmavirk
8 ай бұрын
That's amazing!! I put cooking guidelines in the video description for Turkey crowns smaller than 4kg as well. Just keep an eye on the internal cooking temp more than anything else!!
@user-fp8li2iy2w
8 ай бұрын
When resting do you cover with foil? Have read this will ruin the crispy skin…? Thanks!
@parmavirk
8 ай бұрын
So you can cover with foil and rest for at least 1 hour and then flash it in a hot oven 400 F for 10-20 mins to crisp up the skin. Then carve it. Even uncovered the skin will soften with steam as it cools. You can also take off the skin and put it on an oven tray to crisp up in a 400f oven while you take the breasts off the bone. Should take 10 mins or so to crisp up. Just keep an eye on it if you go that route.
@Daz555Daz
8 ай бұрын
Quick question - you sound like you are British and use metric weights in your description but then you but then you are using Fahrenheit during the video. What country do you live in - US maybe? Loved the video by the way.
@parmavirk
8 ай бұрын
Lol yes from England but I live in Canada. My scales are in grams and my oven is in Fahrenheit lol thanks for watching 🙌🏽
@marymadigan4954
8 ай бұрын
Did anyone substitute fennel?
@parmavirk
8 ай бұрын
You can change it to anything you like or even leave it out ,😀
@jameschambers9312
8 ай бұрын
My turkey defrosted and smelt fucked so binned it went shop and could only buy a frozen 1kg turkey crown so wish me luck for tomorrow 😂
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