In this video, we'll show you how to cook the perfect tri-tip using our ChefsTemp ProTemp Plus Wireless Meat Thermometer. Follow along with our easy step-by-step guide to achieve a delicious and perfectly cooked tri-tip every time.
The equipment used in this video:
ProTemp Plus Wireless Thermometer:
www.chefstemp.com/product/pro...
Ingredients:
Tri-tip
Your favorite BBQ rub
Chimichurri, peppercorn sauce, or garlic butter (for serving)
Instructions:
1. Season the Tri-Tip:
Season your tri-tip heavily with your favorite BBQ rub.
Let it sit on the counter for about an hour to absorb the flavors.
Insert your ChefsTemp ProTemp Plus Thermometer into the thickest part of the meat to monitor the temperature accurately.
2. Smoking/Baking:
Smoke or bake the tri-tip at 225ºF for around 2 hours.
Continue until the internal temperature reaches 125ºF.
3. Searing:
Sear the tri-tip on a hot grill or in a cast iron pan to form a flavorful bark all the way around.
Sear until the internal temperature reaches about 135ºF.
Rest the tri-tip on the counter, tightly covered in foil, for 30 minutes to 1 hour.
4. Slicing and Serving:
Slice the tri-tip at a 45º angle, starting from the smaller end.
Serve with chimichurri, peppercorn sauce, or garlic butter for a delicious finishing touch.
5. Additional Tips:
Use the ChefsTemp ProTemp Plus Thermometer for accurate temperature readings and perfectly cooked meat.
Resting the meat is crucial for retaining juices and ensuring a tender tri-tip.
Enjoy your perfectly cooked tri-tip! Don't forget to like, comment, and subscribe for more delicious recipes and cooking tips from ChefsTemp.
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