How to Cook a Whole Brisket | Smoked Brisket Recipe on the Pit Boss Platinum Lockhart // Ever since I started the channel, people have been asking "When are you gonna smoke a brisket?" Well friends, today is that day. This whole, full-packer brisket was smoked on the @Pit Boss Grills Platinum Lockhart for 16 hours and rested for 2. This is a very easy recipe if you have the time. You have to see the end result!
Special thank you to Strip District Meats (www.stripdistr...) for providing this beautiful brisket and for just being the best overall butcher there is!
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