How to Cook Baingan Rava Fry | Brinjal Rava Fry Recipe | Eggplant Recipe
Brinjal Rava Fry is a delightful side dish made with eggplants. For this recipe, eggplants are marinated with basic Indian spice powders and then fried on a hot skillet with oil. This can be enjoyed on its own or as a side with any main meal of your choice, such as plain rice, sambar rice, or rasam rice. It's important to note that this recipe requires only large eggplants (aubergine/eggplant), not the small native Indian variety. Give this recipe a try and enjoy!
Ingredients
Brinjal / Baingan - 1
Oil
To Make Masala Mix
Gram Flour - 1 Tbsp
Turmeric Powder - 1/4 Tsp
Kashmiri Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1/4 Tsp
Pepper Powder - 1/4 Tsp
Amchur Powder - 1/4 Tsp
Garam Masala - 1/2 Tsp
Ginger garlic paste - 1 Tbsp
Lemon 4-5 drops
Salt to taste
Rava
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