INGREDIENTS:
1 KG BEEF
0.5 CUP OIL
1 MEDIUM ONION
3 BAY LEAF
2 CINNAMON STICK (CASIA BARK)
4-5 CLOVE
4-5 CARDIMON
1/2 TSP PEPPERCORN
4-5 GREEN CHILLI
0.5 GREEN PEPPER
1 LARGE TOMATO
2 TSP GINGER GARLIC PASTE
• How To Make Garlic & G...
3 TBS YOGURT
**ADD 2 CUPS WATER AFTER YOGURT TO SOFTEN THE BEEF**
5 HEAPED TSP GROUND MIX POWDER
1 TSP CHILLI POWDER
1 TSP TURMERIC POWDER
**ADD 3 CUPS WATER AFTER BHUNA THE MEAT AND COOK UNTIL REDUCED DOWN TO CORRECT CONSISTENCY**
CORIANDER TO GARNISH
COOKING TIME 1 HOUR AND 20 MINS FOR PERFECT CONSISTENCY AND TEXTURE TO THE BEEF.
WHOLE SPICE:
2 TSP CORIANDER SEEDS
1 TSP FENNEL SEEDS
1 TSP CUMIN SEEDS
1 TSP YELLOW MUSTARD SEEDS
1 TSP PUNCH PHORON
**TOAST THE SPICES & GROUND**
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