"this is my favorite cut from the cow" you won my trust in less than a minute into the video🤘
@amyfletcher1447
3 жыл бұрын
We get a cow processed every year and always ask for the stuff nobody else wants because we believe in using all of the animal. Well I tried beef tongue the first year in the crock pot overnight and the results were not impressive. The next year the tongue just sat in the freezer and we got our 3rd cow processed in October, so now I had 2 tongues to "get rid of." I came here hoping to process this quickly in the Ninja Foodi that I just got for Christmas and I figured I would just feed it to the dogs if it was the same as the first one. I followed your recipe, except I substituted some of the water with some red wine I had left over. Can I just say I can see why this is your favorite cut of meat? I think it is mine as well now. Wow! The soft texture, the melt-in-your-mouth fattiness, the flavor! I'm a total convert. Thank you for the great (and FAST!) recipe!
@FoodChainTV
3 жыл бұрын
Another beef tongue convert. Woo hoo!!
@nicolasbazan5038
Жыл бұрын
Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzitem.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
@armenstaubach9276
7 жыл бұрын
Thanks, I am going to try tonight; I decided after the first stage, I put in pan and have it there (with beef broth and some carrot plus red wine and maybe some flour) for half an hour or so... hope it will taste good.
@toddsnow6438
5 жыл бұрын
Beef heart is really good too, I grew up eating beef tongue and heat its the best tasting parts to me.
@monam.5219
3 жыл бұрын
tongue, heart, gizzard, brain, liver, tripe, etc. is weird only to Americans .... they have no idea what gourmet food is ....
@binhminh417
3 жыл бұрын
Tried it and tasted delicious with hoisin dipping sauce. Thank you! For me, beef tendon, tripe, and tongue are the best parts because of their texture.
@FoodChainTV
3 жыл бұрын
100% agree!
@paulinegomes9407
2 жыл бұрын
Wa! Lovely. The skin came out so easy. Thanks bro.
@bmartin2949
9 жыл бұрын
I've been eating beef tongue for a while now. Soooo good, and so much cheaper than your conventional cuts of beef. I have usually slow cooked it in my crock pot, but I'm gonna try your method. Would more or less the same apply to say a pig tongue? Thanks for the great video!
@HT-ww3zg
5 жыл бұрын
Growing up, beef tongue was always a real treat at my house. My recipe is largely the same, but I omit the soy sauce and liquid smoke, and add in a couple of big carrots, some celery, and a few peppercorns.
@FoodChainTV
5 жыл бұрын
Yes, we also grew up with beef tongue being a special treat!
@carolrenteria2045
7 жыл бұрын
Awesome video. Just got a tongue today and was wondering how to cook it in my Instant Pot. Now, I know. My mouth is watering right now. And I've subscribed to your site too. Thank you!
@FoodChainTV
7 жыл бұрын
Thank you for subscribing!
@offrampt
6 жыл бұрын
50 minutes is amazing; I have seen other non-pressure cooker recipes that take 6 hours.
@monam.5219
3 жыл бұрын
well that's the difference between a pot and a pressure cooker .... 😂
@FTDeBert
4 жыл бұрын
Your video is my go to recipe/method for cooking beef tongue. Thanks so much!
@smritirekharowe6945
3 жыл бұрын
Wao that was easy cleaning. I would struggle to clean it. Thanks 👍
@The_Primary_Axiom
4 жыл бұрын
If you saute it with onions and anything else you like in a pan after it’s amazing. Lamb tongue is tastier too. Thanks for this.
@daisye9811
4 жыл бұрын
Lamb tounge never tried it thank you
@Mixwell1983
4 жыл бұрын
Sounds good!! I would add some mushrooms in with the sautee and perhaps a splash of red wine in the end.
@RVingwithG
2 жыл бұрын
I will be having it for the first time tonight!
@dolly7639
4 ай бұрын
It's great for tacos, it's unctuous. We like it with a Malbec or any powerhouse red wine.
@donnamagelli7485
8 жыл бұрын
Hey, this was so easy to understand and follow. Thank you so much! I can't wait to try it out.
@FoodChainTV
8 жыл бұрын
Glad you liked it. Thanks for watching!
@e8977
3 жыл бұрын
Hi. You mentioned cutting the tongue in half before putting it in the pressure cooker , crosswise or lengthwise ? Thanks.
@1000KNg
5 жыл бұрын
A great video. Thanks for sharing. I'm going to cook a beef tongue tomorrow. Just to make sure I'll do it right, please clarify for me: You said, "Set 50 minutes on HIGH pressure. After 50 minutes, wait 4 minutes, then quick release." Did you mean 50 minutes AFTER it has built up enough pressure to cook, L0:00 starts to counting; or 50 minutes from the very beginning, AFTER the ON light comes on? Thank you very much.
@FoodChainTV
5 жыл бұрын
Once your pressure cooker has reached high pressure, then you start counting 50 minutes.
@craigstewart1532
5 жыл бұрын
I have two recipes that I use. One is with tomatoes, onions, and cilantro. The other is with the same Hungarian sauce that use for goulash. Both are great. I'm open to other suggestions
@Andral_Premier
7 жыл бұрын
FYI, Instant Pot and Cuisinart PCs have the same cooking time.
@ucdbnxt7318
2 жыл бұрын
I now dry age lengua.. cook sous vide 170F for 24hrs. Bag seasonings.. Bay leaf, peppercorns, chopped dry onion, coarse salt, garlic powder AGED is the BOMB!!!!!!!!!
@leoncrossley6449
2 жыл бұрын
I liked your comment about tongue tasting better than steak. Can you eat tongue as often as steak?
@SeaOfGlassBeads
12 күн бұрын
I found your recipe almost a year ago, and the tongue turned out great. One time, the skin would not pull off, and last night the same thing happened; in addition, it wasn't cooked through. I put it back in the pressure cooker (it was a big, thick tongue) for several more minutes, but the skin was still stuck. Do you have any suggestions as to how to resolve this? Thanks.
@FoodChainTV
12 күн бұрын
#1 Simply cook it longer. #2 You can cut the tongue in half before cooking it if it's too big #3 make sure it's not frozen at all before putting in a pressure cooker #4 tongue from grassfed cows will be tougher than corn fed cows. Good luck!
@SeaOfGlassBeads
12 күн бұрын
@@FoodChainTV Ah, thank you for #4. That's probably the answer, as I live in Central America and the cows are grass fed. Sometimes the meat is from the US, but usually from local farms. Thanks.
@FoodChainTV
12 күн бұрын
Yep, so it would be tougher. So, just cook it longer. Try an 1 hour and see how it is, and then try 15 minute increments until desired consistency is reached.
@projektxent
4 жыл бұрын
Ok going to try this recipe and add it to my chili tonight along with some, ground beef and gator tail. Best part I’m not telling the kids other than it’s beef and gator. Not a lie at all.
@FoodChainTV
4 жыл бұрын
That sounds good!
@MountainMama1000
9 жыл бұрын
My mom used to cook beef tongue in the pressure cooker too.
@bartman8876
5 ай бұрын
Dip that with some mustard and BAM! Your set
@see5840
4 жыл бұрын
Then you should try lamb tongue! It's super duper delicious!
@FoodChainTV
4 жыл бұрын
Yes, lamb tongue is delicious, but hard to find.
@bennguyen1313
6 жыл бұрын
After 50 minutes do you manually release the pressure, or do you let it naturally de-pressurize, which is about another 15 minutes? Or should you just set it for 35 minutes to account for the de-pressurizing time? Or does it not matter... it won't come out shredded either way?
@FoodChainTV
6 жыл бұрын
After 50 minutes, you can turn off the pressure cooker, wait 4 minutes and then do a quick pressure release.
@ferdilevi1053
Жыл бұрын
Veal Tongue is the best!
@franceshogglochow7308
Жыл бұрын
Fiteen minutes? Fifty minutes? I couldn't understand you. I like your show!
@FoodChainTV
Жыл бұрын
50 Minutes.
@sandyt5293
2 жыл бұрын
Oxtails are my favorite
@srappywoo
12 күн бұрын
Thank you for the instructions. If using a pickled tongue, does it still make good broth or would it be too salty? On another note, I wanted to visit your website and was promptly blocked. All I did was enter the url and press enter and that was it… had hoped to find your recipes for tongue Even following the link to your website from inside KZitem gives me the same message that I have been blocked.
@FoodChainTV
12 күн бұрын
Do not cook pickled tongue. Depending on which country you are visiting from, you may get blocked. You can thank hackers for that, unfortunately. They ruin it for everyone else.
@srappywoo
10 күн бұрын
@@FoodChainTV I’m in the UK . Why do you say don’t cook pickled tongue? I remember having it as a child and it was delicious. Surely wouldn’t want to waste it? Butcher pickled it for me especially. I’ve never cooked it myself as a dish hence the research.
@FoodChainTV
10 күн бұрын
The flavor of pickled tongue would be way too strong. It would overpower the dish if you cook with it. If you're getting a tongue for cooking, just get a regular tongue. A pickled tongue is ready to eat as a pickled tongue, you don't have to cook it.
@craigstewart1532
5 жыл бұрын
I generally don't use the "root" part. There is too much gristle.
@gemineye111
4 жыл бұрын
It’s so soft and tasty tho
@FOEHMR0024
Ай бұрын
Word!!!
@maravenu1512
8 жыл бұрын
Hi chef I never used electric or regular pressure cooker.how ling tk cook and what setting sir?
@IndigoStargazer
Жыл бұрын
Make a white sauce with peas and carrots, done
@rimmersbryggeri
4 жыл бұрын
If you jsut want to peel it how many minutes?
@kaffemissbrukare
9 жыл бұрын
Hey, I'd love to try this but the beef tongue doesn't taste "irony" like liver does, does it ?
@psychedelicmagikarp
7 жыл бұрын
No, absolutely nothing like liver. It tastes more like tender roast beef.
@Jo-kg2nr
5 жыл бұрын
@@psychedelicmagikarp or corned beef
@RaShe105
4 жыл бұрын
Nope. The best part of beef.
@xanderduran4361
3 жыл бұрын
The best tasting organ meat
@Mekratrig
6 жыл бұрын
From a dim distant memory, I can recall my mothar cooking beef tongue, it was the tendarest, tastiest, best textured meat I'd evar had, and like a fool, I didn't learn her recipe. Am looking forward to trying this one. One question - I nevar see tongue on display in suparmarket meat departments, do you have to go to a real butcher shop to get it?
@allenbennett5039
6 жыл бұрын
The last one I got was at Walmart.
@alvincatanghal3356
4 жыл бұрын
How many minutes in a pressure cooker set on high per lengua pound? I have a 2.8lb beef tounge..
@FoodChainTV
4 жыл бұрын
Cut your tongue in half before you put it in and do 50 minutes. If your tongue is from a grass-fed animal, you may need to cook it for 70 minutes.
@HouseofChains81
9 жыл бұрын
I heard beef tongue is good but I've never had it and of course like many people I'm scared cause it seems gross. Im tempted after this video
@Fluffiekinz
3 жыл бұрын
Did you try it? Its amazing!!
@minervapulido5457
4 жыл бұрын
I have a crockpot pressure cooker, you need more time than 50 minutes for a 3.8 lb tongue. More like 70 minutes if anything
@FoodChainTV
4 жыл бұрын
Yes, sometimes if the tongue is too big, you need to cut it in half, or even three pieces before putting in the pressure cooker. Otherwise, it can take a really long time.
@leonardopapa6399
6 жыл бұрын
any alternative for the japanese soy sauce and liquid smoke ? i wanna try to cook this for dinner .
@klinzons
6 жыл бұрын
Leonardo Papa you don’t need anything for the alternatives. Beef tongue tastes good on its own. Maybe just extra salt and a tiny bit of sugar.
@pablolie
4 жыл бұрын
good ideas, but i don't think 50mins is enough, at least not with my Breville pressure cooker at high. the skin didn't peel off as easily as before, and while i don't like tongue too soft and spongy, it was still quite firm. i'd say 65mins in my pressure cooker.
@FoodChainTV
4 жыл бұрын
Thank you for your feedback. I have two comments: 1) You probably need a better pressure cooker. 2) I've noticed that organic grass-fed beef tongues need more time than conventional corn-fed beef tongues.
@katrinlausch3078
4 жыл бұрын
How much time do you think would a 1,7kg beef tongue take? Thank you from Berlin
@FoodChainTV
4 жыл бұрын
Cut it in half, and pressure cook it on high pressure for 50 minutes with natural pressure release.
@jdgreenerfc
Жыл бұрын
50 or 15 minutes?
@Gladius797
2 ай бұрын
50, 15 minutes will never cook it through /leave soft
@bobe7978
4 жыл бұрын
Is the tongue ready to eat after your pressure cooking method?
@FoodChainTV
4 жыл бұрын
Yes, after you pressure cook the tongue for 50 minutes, it is ready to eat!
@michielthai9995
9 жыл бұрын
So it's just like that? No pickling or soaking or anything?
@klinzons
6 жыл бұрын
michiel Thai it doesn’t need all that.
@alkimalk2922
8 жыл бұрын
lamb tongue is even better. trust me. this tongue, warm, with fresh bread and bitter herbs, tomatoes, feta cheese... make a döner like sandwich. Thank me later.
@FoodChainTV
8 жыл бұрын
+Alki Malk That sounds delicious!
@suze7495
8 жыл бұрын
I agree with other comment, sounds awesome - thanks for suggestion !
@Mekratrig
6 жыл бұрын
Do you use this video’s recipe for the lamb tongue? Same steps, ingredients, peel skin aftar cooking?
@CricketsWorldJC
4 жыл бұрын
@Low Carb Sandra He said 50 minutes.
@The_Primary_Axiom
4 жыл бұрын
Yea lamb is tastier. Also after I cook them I sauté it with onions and peppers or whatever you like in a pan.
@Namasaty
4 жыл бұрын
Does it smell?
@samanthafox3124
5 жыл бұрын
Turn off the music and the video is awesome!
@djvision7399
4 жыл бұрын
ZDid you cook it the pressure cooker for 15 or 50 minutes?
@FoodChainTV
4 жыл бұрын
50 minutes.
@itawambamingo
5 жыл бұрын
Tongue tacos!
@niacal4nia
5 жыл бұрын
What's the cooking time for lamb tongue? Lamb tongue tastes much better.
@FoodChainTV
5 жыл бұрын
Although I have never cooked lamb tongues in a pressure cooker, I know they are more tender than beef. Try 15 minutes at high pressure and see if that does it.
@ZmosTank
9 жыл бұрын
how many mins in the pressure cooker
@FoodChainTV
9 жыл бұрын
For this pressure cooker, it was 50 minutes on high pressure.
@ZmosTank
9 жыл бұрын
thank you i have a beef tongue never tried it before
@allesbetsy
7 жыл бұрын
I have one tongue and it's frozen. How many minutes on high?
@FoodChainTV
7 жыл бұрын
You should never pressure-cook frozen food. The tongue has to be completely thawed out before you cook it. Once it's thawed out, you cook it for 50 minutes.
@deborahtofflemire7727
4 жыл бұрын
Did you say pressure cook for 15 min or 50 min?
@FoodChainTV
4 жыл бұрын
50 minutes on high pressure.
@mytwocents848
4 жыл бұрын
Did you say cook 15 minutes or 50 minutes?
@FoodChainTV
4 жыл бұрын
50
@Olivia5889
9 жыл бұрын
so freakin delicious 😋
@loisdaniels6778
3 жыл бұрын
Soft tacos!! Hook up a recipe
@FoodChainTV
3 жыл бұрын
Coming soon! Thank you for the suggestion.
@geraldbronson9949
7 жыл бұрын
dude you didn't sample it when you cut it up cow could you wait? 😂
@pipessociety2749
8 жыл бұрын
Oh, did you say 50 minutes? I cooked for 15 minutes and the result was too chewy.
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