This is a real easy way to show you how to cook Bombay Potatoes - now this recipe can be made with left over roast potatoes or simply make like I have. This is a really tasty recipe to use with potatoes.
👇 RECIPE BELOW
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Ingredients
Potatoes
Water
Turmeric
Salt
Oil for frying
4 tbsp Oil
2 tbsp Ghee
1 tbsp Garlic and Ginger paste
1 tsp cumin seeds
1 tsp Kaloji seeds
1 tbsp Mixed powder - see below
1 tsp Kashmiri chili powder
½ tsp kasoori methi - ADD THE METHI TOWARDS THE END OF COOKING TO AVOID BITTERNESS
1 tsp fennel seeds
1 tsp sugar
½ tsp Amchoo powder (dried mango)
4 tbsp Onion paste - see below
2 tbsp tomato puree - watered 2-1
Pinch of salt
1 chopped tomato
2 chilies smashed and chopped
¼ green pepper diced
small handful chopped coriander
NOTE: ADD THE METHI TOWARDS THE END OF COOKING TO AVOID BITTERNESS - I was using oldish Methi with hardly any flavour
Mixed Powder • MIXED POWDER What is M...
Onion Paste • Reverse Base - Onions ...
What the channel is about and its NOT bir its about everyone can make a real curry at home - • NOT ANOTHER CURRY SHOW...
#bombaypotatoes #howtomakebombaypotatoes #howtocookbombaypotatoes
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Негізгі бет How to Cook Bombay Potatoes - USE your ROAST Potatoes
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