Things You'll Need:
◦ Air Fryer, (I used a Farberware.)
◦ Salt & Pepper
Instructions:
◦ Cooking Temperature: 400° Fahrenheit
◦ Cooking Time: Crisping the fat takes around 4 minutes. After done, lay pork chops flat, then flip every 2 minutes until you're happy it's cooked.
Recipe For Basting I Used:
◦ Garlic cloves
◦ Butter
◦ Thyme
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