easy delicius porridge♪
Ingredient/Recipe
Japanese rice 90cc
400cc of water
400cc soy milk
bacon
camembert cheese
A little salt.
Black pepper
・Wash the rice and boil it on low heat for about 30 minutes. Do not stir too much as it will become sticky.
・Finally add a little salt and cheese, turn off the heat, cover and wait 5 minutes.
・The freshly made is delicious.
Japanese rice is the rice used for sushi. Characteristic is round grain. It has sweetness, moisture, stickiness, flavor and shine.
"Okayu" is like Japanese porridge.
Cook very soft. It's easy, just add water and boil.
There are various types of water and ingredients.
The rice will be soggy and large in quantity, so it might be good for a diet.
Easy to eat when you have a sore throat or are sick with no appetite.
Usually made with water. This time, I used soy milk for half the amount of water.
Rice is carbohydrate. Soy milk, cheese and bacon proteins were added.
My image is beautiful white. Simple, mild taste. Great accents of cheese or bacon. Like Enya's song, haha.
Japanese rice is the rice used for sushi. Characteristic is round grain. It has sweetness, moisture, stickiness, flavor and shine.
"Okayu" is like Japanese porridge.
Cook very soft. It's easy, just add water and boil.
There are various types of water and ingredients.
The rice will be soggy and large in quantity, so it might be good for a diet.
Easy to eat when you have a sore throat or are sick with no appetite.
Usually made with water. This time, I used soy milk for half the amount of water.
Rice is carbohydrate. Soy milk, cheese and bacon proteins were added.
My image is beautiful white. Simple, mild taste. Great accents of cheese or bacon. Like Enya's song, haha.
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Негізгі бет How to cook Camembert cheese and soy milk Okayu(porridge).
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