How to Cook CHICKEN ADOBO with Potatoes
CHICKEN ADOBO with Potatoes | Easy Recipe | Ulam Ideas | Darlene's Kitchen
EASY CHICKEN ADOBO is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It has occasionally been considered the unofficial national dish in the Philippines
INGREDIENTS: Chicken Adobo with Potatoes
1 kg Chicken
½ cup Soy sauce
¼ cup Vinegar
1 cup Water
1 tsp Whole Pepper
1 whole head Garlic, sliced or minced
2-3 pcs Laurel leaf
1-2 pcs Potatoes, chopped
1 tbsp Sugar
0:00 Introduction
0:27 Start of cooking
1:50 Simmering
1:59 Adding the Potatoes
2:23 Chicken Adobo with Potatoes is Cooked!!
#CHICKENADOBOwithPotatoes #EasyRecipe #UlamIdeas #DarlenesKitchenSG
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Easy Chicken Adobo with Potatoes
Darlene's Kitchen SG
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