Coconut Ndengu (Green Grams) has never been soo easy to make. with the addition of turmeric & cumin this vegetarian and vegan cocout ndegu recipe is lip smacking delicious.▼ LEARN MORE▼
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RECIPE: SERVES 3 | INGREDIENTS LIST:
⦿ 1 cup cooked ndengu (already boiled)
⦿ 200ml coconut milk
⦿1 medium sized onion (chopped)
⦿1 tbsp veg oil ( I used sunflower oil)
⦿1 tsp garlic (finely chopped)
⦿1 tsp ginger (finely chopped)
⦿1 heaped tsp cumin powder
⦿1 flat tsp turmeric powder
⦿1/4 tsp of salt to taste
⦿2 tbsp Fresh dhania chopped
* Optional extra water about 100ml if sauce is too thick
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