Fernanda Tapia White (MET’09) and Jakob White (MET’09), chef-owners of Comedor in Newton, Mass., demonstrate how to cook crispy quail stuffed with jasmine rice and chorizo, topped with a pomegranate gastrique.
Download the recipe here: www.bu.edu/today/2015/comedor-...
Негізгі бет How to Cook Comedor's Crispy Quail
Пікірлер: 75