I've been craving gallo pinto for breakfast! This recipe was given to me by Luis, with some tips coming straight from the "top chefs" in his family. Here's a recipe video on how to cook Costa Rican Gallo Pinto - Costa Rica's Typical Breakfast!
Gallo Pinto:
3 Cups cooked rice, preferably chilled
1 Heaped cup of beans (black beans, pinto, or small reds are best)
1/2 cup of the bean liquid
1/2 cup of finely diced onion
1/4 cup finely diced sweet pepper
3 cloves of garlic, minced
1 TBSP. dark coloured vinegar (not totally necessary but adds zing)
2 TBSP. Lizano Salsa
4 TBSP. Cilantro
Don't forget there are many ways to enjoy Gallo Pinto!
A plate with fried plantain and fresh cheese, with eggs, wrapped up into a burrito with all those things, filling for empanadas, YOU name it!
Get creative and Enjoy!
Ingredients on Amazon!
Lizano: amzn.to/3RmsiWr
Dried Black Beans: amzn.to/3Gr2v9q
Rice: amzn.to/3sY4Ghl
Dark Vinegar: amzn.to/413Rzrw
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