This video is part of Indian Microwave recipes video series published every Tuesday. This week, we are showing How to Cook Dal in Microwave.
Click to Subscribe bit.ly/2C0kO2l
We are taking in queries for Feb 2018 Q & A session. Send in your questions for this series and we will answer those queries. You can ask recipe related questions, food tips and tricks. You can also ask any queries related to me :) We will be happy to answer all your queries.
Rush in your questions for Feb 2018 Q & A series.
Want printable recipe? Head over to kalimirchbysmita.com/ to print this recipe in easy and readable format.
Recipe: How to Cook Dal in Microwave-Indian Microwave Recipes-Microwave Lentils-Kalimirchbysmita (Episode 243)
Makes: 3-4
Preparation Time:2 Hours
Cooking Time:32 mins
Ingredients:
1) 1/2 Cup=125gms Dal (1/4th Cup Tur Dal and 1/4th Cup Moong Dal)
2) 1/2 tsp Turmeric Powder
3) 1/4th tsp Asafoetida Powder
4) Salt to taste
5) 2 Cups Water
6) 8-10 Curry Leaves
7) 1/2 tsp Mustard Seeds
8) 1/2 tsp Cumin Seeds
9) 3-4 Cloves of Garlic (finely chopped)
10) 2 Green Chilies (sliced into lengths)
11) 2 tbsp Clarified Butter
12) 1/4th Cup Coriander Leaves (finely chopped)
Steps:
1) Wash Dal under running tap water. Soak it for 2 Hours. After 2 hrs of soaking time drain the water and transfer dal to a microwave safe glass bowl.
2) Add 2 Cups of Water, Turmeric Powder, Pinch of Asafoetida Powder and Salt. Mix well.
3) Place this bowl in microwave for 20 mins. Place glass bowl at the center of glass turntable tray. Cook uncovered.
a) Micro Mode
b) Power Level 900 Watt
c) Cooking Time: 20 mins
d) Press Start
4) After 10 mins, let's give Dal a stir and cook again for remaining 10 mins.
5) After 18 mins, Water gets reduced and Dal is also cooked. Stir and keep it back into the Oven.
6) Remove from the Oven. Allow standing time of 3 mins. Keep covered.
7) Let's prepare for Tadka/Chounk/Bhagar. Take another microwave glass bowl. Add Ghee, Mustard Seeds, Asafoetida Powder, Cumin Seeds, Curry Leaves, Garlic, Green Chilies, Coriander leaves and mix well.
8) Place this bowl in microwave
a) Micro Mode
b) Power Level 900 Watt
c) Cooking Time: 4 mins
d) Press Start. Note: Cook uncovered
9) After 3 mins of standing time, whisk nicely. Whisking imparts a smooth and silk like texture to cooked Dal. Dal has attained a smooth and silky texture.
10) Now let's add 1/2 Cup of water. A bit of Salt (to taste). Now, it's time to mix Dal with Tadka.
11) Tadka is ready. Take the bowl out from Microwave. Now pour whisked Dal. Add Coriander leaves.
12) Let's cover and cook for a final time
a) Micro Mode
b) Power Level 900 Watt
c) Cooking Time: 4 mins
d) Press Start. Note: Cook Covered
13) Dal is ready. Keep it covered until serving.
Soaking time has a great significance in Cooking of Dal. Soak Dal for 2 Hours before you cook it in a Microwave. This will reduce the cooking time and cut down on fuel/electricity consumption
Share your feedback about this recipe at www.kalimirchbysmita.com
Background Audio: Easy Day by Kevin MacLeod
Find us on:-
FaceBook: / kalimirchbysmita
Twitter : @kalimirch_smita
Instagram @kalimirch_smita
Pinterest / pins
Reddit: / kalimirchbysmita
Негізгі бет Тәжірибелік нұсқаулар және стиль How to Cook Dal in Microwave-Indian Microwave Recipes-Microwave Lentils-(Episode 243)
Пікірлер: 226