Nikki's mom Ms. Margaret Jones shows how she makes her awesome cornbread fritters. These are typical of the fritters used for the famous Lumbee tribe collard sandwiches. We love these with cabbage, beans, any kind of home-style meat or vegetable. They are even good with jams and jellies. Many thanks to my mother-in-law for sharing her knowledge and humor!
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How to Cook Down East Carolina Cornbread Fritters - Southern Cooking Classics
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