How to Cook Egg Drop Soup
INGREDIENTS:
4 cups water
1 pc. chicken broth cube
1 pc. yellow onion, finely chopped
1 thumb ginger, minced
1 pc. small carrot, finely chopped
1/2 cup sweet corn kernel, drained
salt & ground black pepper
green onions, chopped
slurry (2 tbsp. cornstarch & 2 tbsp. water)
3 pcs. large eggs, beaten
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