I ❤ ekpang. Will try it soon. Delicious 😋 Rivers State Nigeria
@marabinuwa1435
5 ай бұрын
I love your food and your presentation, the hole idea is too showcase your culture and if I'm not mistaking this is a village concept keep it up with little patience you will have plenty of subscribers and many more views
@user-ei3eb3su5y
Ай бұрын
What's the name of the leave you used in rapping the cocoyam and wateryam
@Tata-m9h
4 ай бұрын
Just knowing this food. Definitely going to try it. What swallow do you eat it with?
@PreciousHerbert_
5 ай бұрын
I love the concept, you're doing a great job. Pls can I get your EMAIL sir, I have a proposition.
@esekate4370
5 ай бұрын
Are you igbo or akwaibom
@maryubong8424
29 күн бұрын
Akwa Ibom
@exciting2355
5 ай бұрын
Your food is good but work on your presentation to get more view. Your presentation isn't attractive at all. One editin soup brought me here, but the background made me not to think of making that soup. What's with cooking around dirty stagnant water. Loads of people cook around water but that's clean water. And you eat there. Men makes the best online chef. Then the quantity of swallow you supposedly show you can finish. You are portraying your culture as one that has never seen civilization. Nigerian will rather watch editin soup cooked in a nice environment than this. You want to cook outside, please make it look presentable, especially your surroundings. All the best to you
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