Miss Debbie, boy God bless the day i ran into your cooking video on KZitem, you a the real deal i love everyone of your cooking video, I'm a jamaican living in Brooklyn new York, i didn't know how ro cook every Jamaican dish , i learned so much from you and still learning, if i could get u a 1000 Thumbs up for each video I would , may the good Lord continue to guide and bless you long life and good health dear
@lorrainebailey7304
6 жыл бұрын
Morning Miss Debbie if you were a teacher all your students would go straight to UWIeven the hard headed one would learn Nuff respect sista💯💯💯💯💯💯💯♥️♥️♥️♥️♥️♥️🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
@teri_p
6 жыл бұрын
Lorraine well done my sister I LOVE YOU Bailey hahaha that was a good one I would love to be a student. To think of it Mrs. debbie is a teacher and I am one of her students. So she is a great teacher
@MrChin786
2 жыл бұрын
Hi Mrs. Debbie, I just shared this boiling yam recipe on my Facebook page, because so many people I know that had Jamaican parents, but didn’t get to learn all cooking from them, can cherish these recipes and be taken back in time when they eat your recipes. So grateful for you, Arlene (Miami)
@FG77-
22 күн бұрын
Miss Debbie, this channel and your teaching is a Godsend. Thank you
@thejamaicancookingjourney
21 күн бұрын
You are so welcome
@Yeshua027
6 жыл бұрын
Debbie it is time you start to write your first cookery book. Get yourself on all the different platforms including Facebook, Instagram and Twitter. You are good and I want to see you go places with this😊
@thejamaicancookingjourney
6 жыл бұрын
Ok bless
@vaughniceelias7385
4 жыл бұрын
I agree!
@tayala40
6 жыл бұрын
I watched several of your videos and I'm very impressed with your style of cooking so far your the best jamaican cook on youtube, good luck!
@fifipt1736
3 жыл бұрын
AUNTY Debbie you kept this the realest. My pot is on the stove right now and my dumplings look good for once lol. Thank you so much and God bless you! 🙏🏾
@peopleunited6137
Жыл бұрын
Rarse that's a big statement
@ladyempress3218
3 жыл бұрын
This lady cook so good she reminds me of my mom. I just love her cooking show
@hyacinthwright1326
6 жыл бұрын
Good morning Debbiedebs, thanks to tell me about vinegar on me hands after peeling the yam never too old to learn.
@thejamaicancookingjourney
6 жыл бұрын
yes girl ur welcome
@davidtsmith33
4 жыл бұрын
Thank you. Love the way you talk through the process and especially love the accent.
@beverleymckenzie2552
3 жыл бұрын
Thanks Sister Debbie. Dumpling falling to the bottom, vinegar on hand and specific timing. I did not know but I know now.
@Mrs.Fineapple
2 жыл бұрын
This was so educational. All your knowledge comes from years of cooking good food. Thank you, Ms. Debbie.
@islandgirl3330
5 жыл бұрын
Miss Debbie. I love your way of teaching. I have cook different foods all my life, but I am learning certain tips from you. Thanks a lot. Thanks for passing on the Jamaican cuisine on to the younger generation.
@antoinettebrown5654
5 жыл бұрын
Quite educational! Thanks Debbie!!
@vivianroberts74
2 жыл бұрын
Thank you Miss Debbie for your time and effort to share with us the techniques of the joy of daily cooking. You are an amazing cook.
@thejamaicancookingjourney
2 жыл бұрын
You are so welcome
@evalynmontgomery6214
6 жыл бұрын
I’m Jamaican and a new subscriber I live in the USA. I love and appreciate all your delicious cooking.
@thejamaicancookingjourney
6 жыл бұрын
OH yes welcome to the family yaadie make ur self at home
@adriennedixson-paul1606
2 жыл бұрын
I truly enjoyed your video. I felt like "My Aunt" was teaching me family traditions. Your descriptions and instructions are authentic and professional. Thank you!
@suzannes6738
3 жыл бұрын
Thanks for this, Debbie. This is exactly what I needed for dinner today. I didn't know about the lime juice trick.
@redhot9459
6 жыл бұрын
Thanks teacher if you was a school teacher all your kids would be A student's love you bless no stress
@thejamaicancookingjourney
6 жыл бұрын
REDHOT nuff love to u and family girlfriend thanks for kind words
@carmenjohnson1485
5 жыл бұрын
Girlfriend yu doing good, have to try callallo cook up without meat. I am vegan. Please come up with some recipes for people like me. Mannas an respec mi girl.
@oystergyal8768
5 жыл бұрын
lol Im guilty of putting the banana first , thanks Ms Debs Im converted . You are the best !
@kriffwambui4097
Жыл бұрын
You teach so well Mrs Debbie very clear instructions.
@thejamaicancookingjourney
Жыл бұрын
I try Kriff
@edwinpillay1409
Жыл бұрын
Thanks Mommy! You 😜 make a great teacher, I from South Africa and always appreciate our African Diaspora and want to learn how to make Jamaican Breakfast! You inspired me. Thank you.
@thejamaicancookingjourney
Жыл бұрын
YOU are so welcome
@etashamoore1765
5 жыл бұрын
Hello Ms. Debbie love ur videos u remind me of my mommy, aunty when they teach me how to cook. Even though I knw how to cook Jamaican dish frm my granny, mommy n aunty I enjoy watching your videos.
@ruthjohnson5081
4 жыл бұрын
Miss Debbie good morning, everything looks good I'm married to an Jamaican for 18 years and I love yam and dumplings. I enjoyed the video 😊👌, love ya
@SURAH267
4 жыл бұрын
Love your cooking , love your how you speak , God bless you 🤧 , cooking looks so good and healthy
@dignacole5621
19 күн бұрын
Thank you for this superb tutorial💖
@thejamaicancookingjourney
16 күн бұрын
You’re welcome 😊
@sweetstormz
3 жыл бұрын
Thank you Ms Debbie. You are an excellent teacher. I’ve learned a lot from this video. The whole salting process, and what to do if your hands get itchy after touching yam. I remember my hands itching me after touching yam as a little girl. That experience was no joke, and my mum never even told me how to combat that problem 😂
@gloriawhite6473
4 жыл бұрын
Thanks so very much Miss Debbie.
@triecedykes7140
4 жыл бұрын
OMG!!! You are a great teacher and even greater cook. I understood and enjoyed this video. I'll definitely be watching more of your videos. Thanks!!!
@thejamaicancookingjourney
4 жыл бұрын
YPU are so welcome
@joshuagabriel5528
6 жыл бұрын
Yes! I love it so much to cook boil plantains, yams and dumplings! It's looks so good and serve with saltfish and gravy! You rock it!
@thejamaicancookingjourney
6 жыл бұрын
YES Joshua real ting mon
@shalondis
6 жыл бұрын
Joshua Gabriel yes boo i agree
@joshuagabriel5528
6 жыл бұрын
shalondis thanks sweety!
@shalondis
6 жыл бұрын
Joshua Gabriel your welcome king
@briandoherty3249
5 жыл бұрын
First time I've seen this, but I tell you I would every thing this woman cooks with a big smile on my face. Mmmm
@briandoherty3249
5 жыл бұрын
First time I've seen this but I tell you, I would eat every thing this woman cooks, with a big smile on my face. Mmmm
@chrissysunpopular
2 жыл бұрын
Love you Miss Debbie ❣️ Thanks for your amazing recipes
@dianewilliams7806
6 жыл бұрын
HAPPY BIRTHDAY CAMERA GIRL, many more blessing to you keep up the good work in your studies and all the best when exam comedy
@thejamaicancookingjourney
6 жыл бұрын
Thank you so very much
@joniquecogdell6455
4 жыл бұрын
Oxtail rice and beans and boiled dumpling tonite thanks the recipes will help a cook and will taste with season and from the best ingredients
@ummsalamah7711
6 жыл бұрын
loved it... now I'm hungry. I'm buying plantains tomorrow, yam and make dumpling just like this
@gypsyqueen9863
5 жыл бұрын
I really like your videos,seems like I know you personally! My dumplings came out so well and I thankyou so much! Wish you could sit down and enjoy with me!
@thejamaicancookingjourney
5 жыл бұрын
Wow big up Gypsy i wish too
@soniaawad3539
6 жыл бұрын
Morning miss Debbie thanks for sharing
@thejamaicancookingjourney
6 жыл бұрын
UR very welcome
@arshad5439
10 ай бұрын
shes got the knowledge , the wisdom.
@ezclean7022
4 жыл бұрын
Her voice is niiiice. I can hear u talk all day. 🎶
@admiralhipowa7158
Жыл бұрын
Love Miss Debbie, my cooking tutor on KZitem ❤🇯🇲
@thejamaicancookingjourney
Жыл бұрын
MANNAZS AN RESPECK MON
@paulinedee3458
6 жыл бұрын
Hi Debbie thanks for this video it was needed bless. 😘👍🏾🙏🏾
@thejamaicancookingjourney
6 жыл бұрын
YOU are so welcome
@lakeishahamm2145
2 жыл бұрын
Thanks for this clarification! All the way from Virginia! Respect ✊🏽
@lognemot1377
Жыл бұрын
Thanks Mrs. Debbie. Here in Florida following your instructions to a tee. I've been craving some healthy starches since I can hardly digest rice and things anymore. Finding that I digest yam & banana just fine. 🙏🏾♥️
@maureenwilson8847
6 жыл бұрын
Good morning Mrs Debbie, it looks so good in could eat some now for breakfast, I don't eat this early but it looks nice. Love your lessons
@thejamaicancookingjourney
6 жыл бұрын
Good evening nuff love and respect to you
@sophiawilliams8944
6 жыл бұрын
HAPPY BIRTHDAY CAMERA GIRL!!! Enjoy your Day! 🎂🍰🍦🎉🎁
@thejamaicancookingjourney
6 жыл бұрын
THANKS SASSY HIGHLY APPRECIATED
@racheljones5135
2 жыл бұрын
Thank you. I’m in my 50s and I haven’t eaten my Grandma’s food since I was a little girl, but I remember it like yesterday. Steam pouring down the walls of the basement kitchen. I may still be able to recreate the experience with your guidance. Off to check out your other videos x
@KandiKane979
3 жыл бұрын
Thank you Miss Debbie, this is a very helpful video, keep doing your thing. God bless!
@deloresmccarthy3992
6 жыл бұрын
Mawning Miss Debs! Teach them.Not judging anyone, but mi sure some of who should be learning not watching.To camera girl: Happy birthday..!! Bless up yourself and Enjoy your day.God bless you.
@vincentsimmonds1302
4 жыл бұрын
Hi miss Debbie I love your style of cooking.keep up the amazing journey. Bless.
@DollyMat
6 жыл бұрын
Yes Miss Debbie we share the same name. Was neadin' some cornmeal dumpling for soup while watching.
@thejamaicancookingjourney
6 жыл бұрын
Arite mi sista real dumpling mon happy cooking
@DollyMat
6 жыл бұрын
Thank you sis the soup and dumpling was very tasty. Loving your channel!!
@michellekerr
4 жыл бұрын
Yes Aunty Deb nice clean instructions anyone can follow
@shirleyfraser2403
11 ай бұрын
Hi Debbie down a yard, I'm a novice when it comes to cooking of any nature but let me tell you, I watched your video and you are so knowledable about boiling provisions. I DID EXACTLY what you demonstrated and the food turned out great. I will be following you from now on😂Ive even taken a photo but cant seen to upload it for you to see😢2
@jayan166
5 жыл бұрын
Thanks, Miss Debbie ❤️
@thejamaicancookingjourney
5 жыл бұрын
URwelcome
@lolboy8637
5 жыл бұрын
Hi Debbie I am liking your videos it is very enjoyable and cameria girl is very good say hello to her. From a little Jamaican living in the uk Jennnifer.
@thejamaicancookingjourney
5 жыл бұрын
ok thanks i will do just that
@lorrainebailey7304
6 жыл бұрын
Teresa G she passionate in what she doing Am a real good cook but Not going on KZitem because too negative and it makes no sense So big up yourself and nuff Respect 💯 one love
@thejamaicancookingjourney
6 жыл бұрын
bless girl
@Goodliving2021
Жыл бұрын
Love to eat yam and plantain, we eat in Nigeria especially the Igbos(eastern part of Nigeria) but don’t know much about Dublin that is the corn dough.
@magdalenethomas7418
3 жыл бұрын
Thank you Debbie, I just did my cooking , well done 👏
@salmanbana8678
3 жыл бұрын
This queen can cook ! Watch her other videos they fire!!!!!!! MANNAZ AND RESPECT!
@thejamaicancookingjourney
3 жыл бұрын
Bless
@jessicabrwn7036
4 жыл бұрын
I like her teaching. I’m looking for the dumpling recipe video
@Caysce
5 жыл бұрын
New subscriber...mi love yuh bad bad. Happy Belated Birthday. Anxiously awaiting the holiday recipes
@thejamaicancookingjourney
5 жыл бұрын
Welcome to the family thanks for birthday wishes
@humblegenuine1004
5 жыл бұрын
Mrs Debbie it would be nice if you could work on a cook book. It would a sell off quick quick. I am sure a lot people agree with me. Who sey cook book fe run soon in de near future...lets vote
@thejamaicancookingjourney
5 жыл бұрын
YEA mon we are thanks
@clairewarner6819
6 жыл бұрын
Thank You Aunty Debbie ❤❤
@thejamaicancookingjourney
6 жыл бұрын
ur welcome
@q.l.1282
4 жыл бұрын
def helped me for this shut down all good thing for the heart and stomach !
@tiajatta2054
3 жыл бұрын
Ma’am I’m glad I’m watching your video now I can cook this dish
@dymondclarke8840
4 жыл бұрын
Lawd Debbie your hand dem strong eeh...lol look how you manage di dumplings.
@Yeshua027
6 жыл бұрын
Miss Bebbs thank you for the education. I will be trying your version as i did not know about putting the lime or the juice of lemon into the water to keep your water clear. I would also love to try this with the plantain you fry as I like to eat it boiled.
@thejamaicancookingjourney
6 жыл бұрын
Yes mon u can cook the plantain in the same pot too
@babymama77
2 жыл бұрын
Dont know how 8 got here but love ur vibe I bet u can make me eat my ph with these video's
@ellemorgan5764
5 жыл бұрын
Miss Debz, me an yu are same age and I never know certain things. My fry dumpling taste better because of you unuh! On da bwoil dumpling, my mom always put on miggle or top because she said the dumpling will stick pon di pot bottom. But if I cookin banana wid other hard food, I ALWAYS put dem on top because they are delicate once boiled and nobody want mash up banana in dem plate. I have to have it whole or I bex lol
@chrissycollins6103
6 жыл бұрын
Very informative, good job Debbie😉
@thejamaicancookingjourney
6 жыл бұрын
Thank you so much
@judithwilliams174
6 жыл бұрын
Great tips sista Debs. 👌🏽 I will try the lime juice. I normally cook my.green bananas separate in the skin's too lazy to.peel them😄
@thejamaicancookingjourney
6 жыл бұрын
Bless no stress lol
@elenareid2726
5 жыл бұрын
This video really help me with my green bananas thanks a million
@EndlessEarnings
5 жыл бұрын
My food came out sooo good clean and pretty thank u so much! What I did find was the yam was turning brown oxidizing while I was peeling it so I ran it under cool water while I was peeling and that worked. Is that what I was supposed to do or are there other tricks? I used vinegar in the water and they came out so good! 💜
@millicentwallace3465
4 жыл бұрын
Love the vidieos Miss Debbie! Learnt a lot. Real authentic Jamaican cooking. You can also add a cabbage leaf or a clove of garlic, crushed to the cooking liquid to keep the bananas pretty. Keep up the good work. Bless!
@baseman2002
3 ай бұрын
Thank you from uk
@lsweet222
6 жыл бұрын
Happy birthday to miss Camera girl! I hope you have a great day love 💖💖💖💖
@thejamaicancookingjourney
6 жыл бұрын
thanks Ocean Moon
@shalondis
6 жыл бұрын
Love this channel Can you do a video about stew fish and rice with okra PLEASE
@thejamaicancookingjourney
6 жыл бұрын
ok
@shalondis
6 жыл бұрын
westindian delights thank you so much
@saywhatiwant0635
6 жыл бұрын
Thanks for cooking tips aunty
@thejamaicancookingjourney
6 жыл бұрын
UR very welcome
@HeatherCat_
6 жыл бұрын
Miss Debbie can i have some with salt mackerel please...lol thank you for another wonderful video...big up camera girl nuff love❤️
@thejamaicancookingjourney
6 жыл бұрын
YES MON dat would be the bomb dot com nuff love from us mon
@charmainegoffe6918
4 жыл бұрын
You are right!
@lattythompson7325
6 жыл бұрын
Thank you aunty Debbie and a big Happy Birthday to lil miss camera girl😍😘👑🎂🎁🎉
@thejamaicancookingjourney
6 жыл бұрын
UR welcome Latty and thanks on behalf of camera girl
@MelB555
6 жыл бұрын
Yes Ms.Debbie.
@thejamaicancookingjourney
6 жыл бұрын
bless up
@mrladnek5858
3 жыл бұрын
This is really good 😋
@alexfoote7475
5 жыл бұрын
Miss Debbie this was soooo good thank you. I have a little question. Like how when dumpling sink when it cook. How can you tell when the banana them cook?
@Smcinty2
4 жыл бұрын
Ms. Debbie - what's the best way to pick a good piece of yellow yam?
@blessedhighlyfavored5309
6 жыл бұрын
Can’t wait to eat your cooking. My goodness
@thejamaicancookingjourney
6 жыл бұрын
one day soon hon
@carolinaellington8805
3 жыл бұрын
Hola! Gracias lady.
@mamatemari6061
3 жыл бұрын
Every time I see the water boiling it reminds me of me and my mom in Canarsie
@marlenelevy1691
4 жыл бұрын
Bless up mum
@lu-hd1fu
6 жыл бұрын
Also miss debbie can you freeze extra dumpling dough?
@thejamaicancookingjourney
6 жыл бұрын
this is a good question am gonna answer by doing a video
@lu-hd1fu
6 жыл бұрын
westindian delights thank you 😀 alway's do some extra but then goes to waste which i don't like
@dianewilliams7806
6 жыл бұрын
Good advice ms Debbie
@thejamaicancookingjourney
6 жыл бұрын
bless up Diane
@rainyfeathers9148
4 жыл бұрын
Yesss! If I decide to cook I always run to the kettle and fill it up good, don't know where I picked up the habit(6_6)
@donnachatman7663
6 жыл бұрын
COOKING SOME RIGHT NOW wid some CHICKEN. BIG-UP Ms Debs. LOVE U CHANNEL :)
@thejamaicancookingjourney
6 жыл бұрын
yes hon nuff love
@tayala40
6 жыл бұрын
I'm glad I saw this video regarding adding lemon juice to the water. Thanks
@thejamaicancookingjourney
6 жыл бұрын
UR so welcome
@humblegenuine1004
5 жыл бұрын
This tip wuk like a charm..u food dem cook out extremely clean and pretty. #lemonjuiceeverytime
@badgyalleelee8718
5 жыл бұрын
How yuh mean aunty deddie same way suh love yuh page man 👌🏾
@haroldfennell343
4 жыл бұрын
Miss D !! some people put a small amount of oil in the pot when they are cooking yam,,,, dumplin,,, banana,,,, ,,,, is that OK to do that ????? Y/N
@thejamaicancookingjourney
4 жыл бұрын
IT should not be any bless
@x1son115
3 жыл бұрын
Your so nice and clean I always watch your videos and the foods I learn to cook are always nice keep on cheif up y our thing I like your cooking but I can't find the bell icon on my phone
@Likeadungeondragon11
2 жыл бұрын
Can you do a Jamaican Pot Wata video? Me always used to love the pot water from the hard food dem
@hyacinthsavage1970
6 жыл бұрын
Morning Debbie girl. Some a dem food with some mackerel run dung is what i'm living for. I'm ready to come home.
@thejamaicancookingjourney
6 жыл бұрын
YES GIRLFREN MI NOE U MOUTH A WATA NUFF LOVE HON
@lu-hd1fu
6 жыл бұрын
You know miss debbie i try and do this but sometimes i find that the dumpling isn't cooked properly and has like a watery flour film over the dumpling. And how do you choose good green plaintain and good green banana?
@thejamaicancookingjourney
6 жыл бұрын
gonna do a video to show u
@lu-hd1fu
6 жыл бұрын
westindian delights thank you ❤❤
@Lindamorena
6 жыл бұрын
Auntie show wi how fi make and use Jamaican Annatto oil
@thejamaicancookingjourney
6 жыл бұрын
OK gonna have to go in search o annatto pods
@Lucky_ness
3 жыл бұрын
I'm a beginner cook and today I wanted to look about Salt fish with cabbage And dumpling, yam and banana. But I'm not sure when to put in the yam and banana.
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