Hi guys, check out my Johnsonville Italian Sausages with Peppers 🫑 and Onions 🧅 Click here kzitem.info/news/bejne/xI6Q3KiIpWqTm6w
@RicardoZ590
Жыл бұрын
This method of cooking works well but I found that reversing the process boiling first then browning works so much better for me.
@laurafordesvideos
Жыл бұрын
Thanks for sharing!
@dracula7644
10 ай бұрын
I do the same. Boil first 10 mins. Then brown in the skillet. Perfect every time.
@LoganLovell
9 ай бұрын
This is what the package says and what people I've talked to do and it seems to work, but I've learned over time that you should boil first! Then fry them at the end and let the excess moisture evaporate away! I use this method with beer brats too, it seems to give a much nicer result from what I've found but maybe others experiences are different.
@laurafordesvideos
9 ай бұрын
Thanks for sharing.
@waterfalls2724
2 жыл бұрын
My grandfather would boil them in the frying pan first then pan fry
@laurafordesvideos
2 жыл бұрын
Nice 👍🏽 thanks for watching!
@joeymaterese8095
2 жыл бұрын
Really?? I don't know what Im doing wrong but at 1st they were coming out so plumb with juicy center..Now lately they are not. crisping on outer and juicy with a plumb on in side..The only thing I can come up with is up the heat from 250 low cook to 300/350 which may crisp the outside. With a dash of veg oil in pan to start. No poking holes in it at start to aid cooking.. keep juicy flavor inside You've got me thinking about this boiling aspect...
@jayhollywood1042
2 жыл бұрын
thats what i do boil 1st then fry for a quick 1 min of so let it rest 3 mins and damn good stuff
@MusicKttn
2 жыл бұрын
So I'm not the only one! Alright, well that makes me feel better lol
@debbiemanning5983
2 жыл бұрын
That’s what I’m going to try. Thnx!
@Paul-km8ko
2 жыл бұрын
I fry these sausages all the time on low heat in a non stick pan, you won't have a burning problem
@laurafordesvideos
2 жыл бұрын
Thanks for watching and sharing!
@taaj4403
Жыл бұрын
I thought non-stick was a no-no due to causing cancer?
@onephatcat
Жыл бұрын
@@taaj4403 not an issue with ceramic non stick, just teflon
@carrington2949
5 ай бұрын
@@taaj4403You can get non stick pans without Teflon.
@dosstheboss100
21 күн бұрын
There is bad chemicals in this sausage 2@@onephatcat
@edwin-0034
Жыл бұрын
Wow that was nice plus helps this hungry guy work on his cooking skills.🙂👍👍😉
@laurafordesvideos
Жыл бұрын
👍🏽
@CocaCola_barbie
Ай бұрын
Thank u so muuch for making this video i made some hot dogs in this way u cooked and its so much better than just grilling them. They dont over cook and all the textures from seasonings i used stayed on he sasauges thank you may our lord jesus bless your heart
@laurafordesvideos
Ай бұрын
You are welcome. Thanks for watching!
@adolfoartigas3249
Жыл бұрын
That's exactly what I was looking for.. thank you.😊
@laurafordesvideos
Жыл бұрын
You're welcome 😊
@noogman
8 ай бұрын
I love Johnsonville Sausages.
@laurafordesvideos
8 ай бұрын
Thanks for watching! Check out this other video on my it with peppers kzitem.info/news/bejne/xI6Q3KiIpWqTm6wfeature=shared
@harlembofill4206
2 ай бұрын
Chinese on this company now be careful... Ant noe telling what Putting in the meat.🫵🏿🤔... They just had a recall on their products.. especially the sausage 🌭🤔🤔🤔🤔. No bs Google it please
@deltaquadrant5861
Жыл бұрын
LOL my wife gets so mad at me when I cook these oil jumps everywhere and makes a mess, I'm going make this now thank you for sharing this video.
@laurafordesvideos
Жыл бұрын
You are welcome thanks for watching!
@xreediculousx
11 ай бұрын
I got a splatter shield that I put over the pan while I cook. My wife approves. happy wife happy life :)
@ThanhTran-jq6vd
2 жыл бұрын
Cảm ơn bạn đã chia sẻ ... 🌷🌷🌷 Ngày mới ... Mình chúc bạn gia đình vui khỏe và hạnh phúc
@burwlinanderson9592
14 күн бұрын
Ms. Forde, I appreciate your tutorial on how to cook Italian sausages, but I need to know one crucial detail: Do you cook on medium-high or medium-low heat? Also, how long should you cook Italian sausages before they are done? Please let me know. Italian sausages are my favorite part of my breakfast meal.
@laurafordesvideos
14 күн бұрын
Italian sausages can be cooked on medium-high or medium-low heat, depending on the cooking method and desired outcome: Stovetop Some recommend cooking Italian sausages on medium-high heat until browned, then reducing heat to medium-low and adding water to cover and simmer. You can use a meat thermometer to ensure the sausage reaches a safe internal temperature of at least 160-165°F. Thanks for watching!
@toplarry
10 күн бұрын
today they come five to a package. This is old school.
@laurafordesvideos
9 күн бұрын
Yes it was five to the package I did use one before making this video.
@IllusionOF-Freedom
Жыл бұрын
Sweet apron!! Thank you for the video!👌🏻😃 great choice of flavored sausages 💪🏽
@laurafordesvideos
Жыл бұрын
Thanks and thanks for watching!
@carmengarcia3722
2 жыл бұрын
Grill them in the grill pan. Delicious
@laurafordesvideos
2 жыл бұрын
Nice!
@lamaralexander5642
2 жыл бұрын
She could have added 1/2 water to caramlize the pan to cook the flavor in the meat.
@laurafordesvideos
2 жыл бұрын
That was done as to company’s instructions. 😊 Thanks for watching!
@AM-514
Жыл бұрын
Thank you for sharing
@laurafordesvideos
Жыл бұрын
You are welcome! Thanks for watching!
@dougnice67
Жыл бұрын
you are beautiful chef! Thanks for the video. Gonna try this tonight for the game
@laurafordesvideos
Жыл бұрын
Thanks! Enjoy the game! Here is another recipe you can try…kzitem.info/news/bejne/xI6Q3KiIpWqTm6w
@larrywise1865
Жыл бұрын
i'd watch you cook anything, so pretty❤
@laurafordesvideos
Жыл бұрын
Thanks much, and thanks for watching!
@user-gb7lr3tg8h
3 ай бұрын
Looks delicious watching from Mombasa Kenya
@laurafordesvideos
3 ай бұрын
Hi Kenya 👋🏽, thanks for watching!
@user-gb7lr3tg8h
3 ай бұрын
@@laurafordesvideos Thanks for your reply,I look forward For your teaching on your recipe, welcome Kenya Mombasa coast for your holiday next time
@FishermanClay8108
2 жыл бұрын
How do you mellow down the heat?
@laurafordesvideos
2 жыл бұрын
I am not sure what you are referring to exactly but thanks for watching!
@Dave--FkTheDeepstate
6 ай бұрын
FYI - This is my unique, faster (smoke-free), less cleanup method. Cook them in the microwave for 5 to 7-min (3-min, then flip. 2-min more, check internal temps are above 165F. 1+ min more, only for the ones below temp). Optional: I quickly brown with a butane torch flame (outside to keep your house smoke-free). ~10 to 15-sec each. Warning: they may squirt hot juices at you! This method results in less clean up time (as long as they are covered while in the Mic). PS - Poking a couple of holes in the sausage/bratwurst might be safer / less explosive. And possibly better for people with high cholesterol. And they are Not 'dry' to me, but definitely less juicy.
@laurafordesvideos
6 ай бұрын
Thanks for sharing
@Isabella-linguistics
6 ай бұрын
When it comes out of the package, it looks like there is something transparent covering it. Do you cook without taking it?
@laurafordesvideos
6 ай бұрын
That is the casing, it is edible I cook with it on but before eating I usually take it off.
@twenty2082
Жыл бұрын
SHOULD'VE THROWN SOME ONIONS IN THERE & COOKED IT IN ALL THAT LOVELY FOND. (BURNT PIECES) THAT WAS ALL FLAVOR YOU JUST GOT RID OF.
@laurafordesvideos
Жыл бұрын
That’s what I did in this video 😊…kzitem.info/news/bejne/xI6Q3KiIpWqTm6wsi=_wvAaZFxXK_xltHR
@NikiReynolds_2swift
2 жыл бұрын
Are you cooking them with that paper or whatever that encases them?
@laurafordesvideos
2 жыл бұрын
The casings are natural casings, you can eat them. But if you wish you can remove them.
@NikiReynolds_2swift
2 жыл бұрын
@@laurafordesvideos Thank you.
@laurafordesvideos
2 жыл бұрын
You are welcome!
@sweetcompton677
Жыл бұрын
Where is the 5th one they usually come with 5
@blipblapity
2 жыл бұрын
Anyone watching this video, you should steam first to avoid the sausage coming out at the ends.
@martinezjordan704
2 жыл бұрын
Next video search: "How to steam sausage before cooking"
@Saltwaterassassin
2 жыл бұрын
Or cook them on the grill and enjoy them as they’re intended to be
@sosickhcdrums
2 жыл бұрын
Thank you so much for this! This helped so much!
@niko314
2 жыл бұрын
Put a little water on the non stick pan with the sausage on it ( prick a hole on it to prevent from bursting) and cover. Turn in the other side on a low med heat and keep turning until it turns brown. It’s my husband’s favorite sausage or put it on a grill 👌
@damianarroyo1782
Жыл бұрын
I personally do mines backwards I boil first and then fry on lie medium heat just for color!
@laurafordesvideos
Жыл бұрын
I guess what’s important is that you get the desired results you were looking for. 👍🏽
@charlessullivan6768
Жыл бұрын
Ok thank u that was very helpful 👍
@laurafordesvideos
Жыл бұрын
Here is another Sausage recipe you can try. kzitem.info/news/bejne/xI6Q3KiIpWqTm6w
@corbinhudson9902
6 ай бұрын
Added Water Will Help.
@laurafordesvideos
6 ай бұрын
Thanks for watching!
@dirtyboy601
2 жыл бұрын
Only 4? Where I come from Johnsonville always come 5 in a pack
@laurafordesvideos
2 жыл бұрын
It had 5 in the pack but I used one before. 😊 Thanks for watching!
@laurafordesvideos
2 жыл бұрын
Here are some other videos I did you can check out. Rottweiler & Bull Mastiff First Time On Grass. kzitem.info/news/bejne/koKXv6iEqYWUoYI. Time To Relax kzitem.info/news/bejne/s5uVvGt5a6R5p5g. Enjoy!
@aishaphillips4758
Жыл бұрын
Lol I peeped that too..
@johnjstecher
2 жыл бұрын
Can’t see bottom of video when you show the food
@laurafordesvideos
2 жыл бұрын
Thanks for your feedback
@MichaelOrtello-ek7wi
Ай бұрын
The air fryer is probably faster and better.
@laurafordesvideos
Ай бұрын
I guess that is an option for those who own one.
@curtismathews1582
2 жыл бұрын
My first viewing. Please adjust the camera to show us the sausages cooking and please show us the internal temps.
@laurafordesvideos
2 жыл бұрын
Thanks for the feedback and thanks for watching!
@calvinnjernigan7374
2 жыл бұрын
I bake them
@FernandoGomez-sj2rx
2 жыл бұрын
How long do I cook them for?
@laurafordesvideos
2 жыл бұрын
Until it reaches an internal temperature of 160 F. Thanks for watching!
@matthewgandy9774
9 ай бұрын
I LIKE COOKING SAUSAGES IN A AIRFRYER
@laurafordesvideos
9 ай бұрын
Ok, personally I have never used an air fryer.
@jimmygarcia6766
Жыл бұрын
Good job
@laurafordesvideos
Жыл бұрын
Thanks for watching! Be sure to check out this video I did adding peppers & onions. kzitem.info/news/bejne/xI6Q3KiIpWqTm6w
@jerrystevens1865
Жыл бұрын
amazing
@laurafordesvideos
Жыл бұрын
Thank you! Cheers! Check out this other video. kzitem.info/news/bejne/xI6Q3KiIpWqTm6w
@MrMoney2511
10 ай бұрын
you cook them in the oven cause the dripping ruin your pans.. put them on foil in the oven at 350 and rotate every 5 minute till done..you can throw the foil away and save your pans. ps where is the 5th sausage lol...
@laurafordesvideos
10 ай бұрын
Thanks for sharing your suggestion, however personally I would not cook on foil, that is just my preference. I cooked it a few days before 😊🫣
@burundianfamily2982
Жыл бұрын
okay bet looks easy enough
@laurafordesvideos
Жыл бұрын
Thanks for watching!
@burundianfamily2982
Жыл бұрын
@@laurafordesvideos Thank you for cooking!
@tayonnadavis
Жыл бұрын
i hate when people say cook till a certain temperature . not everyone has a thermometer for food 🤣
@laurafordesvideos
Жыл бұрын
Well you have to mention what is the safe temperature.🤷🏽♀️ It is encouraged though that everyone try to get a thermometer.
@maxx0930
Жыл бұрын
❤a
@jonathan99097
Жыл бұрын
if you're cooking pork you should get a meat thermometer to be safe
@user-qx1wl2um2k
5 ай бұрын
I don't know how they do it at the carnival, county and state fairs but I have never had an Italian sausage that was as tender as the ones they make. It looks like they slow cook them with green peppers and onions on a flat griddle. I've tried it. They never have come out the same at theirs.
@laurafordesvideos
5 ай бұрын
Maybe you should ask them one day how they get it so tender. I did another video peppers and onions with the sausages. Click here kzitem.info/news/bejne/xI6Q3KiIpWqTm6wsi=DfaYw7FxZoCWY12a
@user-qx1wl2um2k
5 ай бұрын
@@laurafordesvideos I would but I moved away from the US 23 years ago.
@laurafordesvideos
5 ай бұрын
Oh ok
@milliewilkins2823
4 ай бұрын
I make delicious tender brats...1st cut 3 or 4 slashes with a knife across both sides. Place in baking pan. Add cut fairly thick cut slices of onions, same with bell pepper. Spread these generously over the Brats. Add approx 3/4 cup of water. Cover with HEAVY foil. Then use fork to poke a few holes in the foil. Bake in oven at 275. After 2o min or so turn them. Give them about 20 min on the other side. Adjust water if you need to. Then I remove foil and let them brown. Takes maybe 10 -12 minutes per side. They're tender, brown delicious. Adjust your time and water as needed. I'm NOT A CHEF. I'm a southern, experienced, from scratch cook of 50+ years. Enjoy!!!
@samiam830
Жыл бұрын
This is going to make them nice and soft. So if you don’t have real teeth this would be great. If you’d like crispy and savory, boil first then fry. I like to fry first and boil because it’s softer for me
@cocoanutella_
Жыл бұрын
I bake mine 😊
@laurafordesvideos
Жыл бұрын
Interesting…
@munnjean
Жыл бұрын
The supermarkets in B.C. are full of Johnsonville sausage ,,, as to why well that's a mystery ,,, the epitome of high priced garbage sausage ,,
@AM-514
Жыл бұрын
Trini 🇹🇹❤
@laurafordesvideos
Жыл бұрын
😊
@theriawilliams818
2 жыл бұрын
Don't see this in the store anymore not the spicy..
@laurafordesvideos
2 жыл бұрын
Oh ok.
@miketyler677
2 жыл бұрын
Trader Joe's have hot Italian sausage
@jamesharris3725
Жыл бұрын
Walmart has the spicy ones in the store. I'm going to cook some as we speak lol
@rubenalejandromachadoalva9964
2 жыл бұрын
thats chorizo in latin america and mexico, sausage we call it to american sausage. Spaniards and italians call it similarly.
@laurafordesvideos
2 жыл бұрын
Thanks for watching!
@chefjohnson5687
2 жыл бұрын
not even close to chorizo
@awwhellnaw8214
Жыл бұрын
That not what the package says. Chorizo is a whole different color and not this plump. NOPE
@rickywagner3551
11 ай бұрын
I made this last night.
@laurafordesvideos
11 ай бұрын
What did you have it with?
@rickywagner3551
11 ай бұрын
@@laurafordesvideos a nice bun with onions & a yellow bell pepper.
@laurafordesvideos
11 ай бұрын
Oh yes sounds good!
@OGRH
10 ай бұрын
@@laurafordesvideos no feedback 😬...
@patrickmcintyre6507
6 ай бұрын
brown little then finish oven way easier
@laurafordesvideos
6 ай бұрын
Thanks for sharing.
@TravellingNomad81
Ай бұрын
You got rid of all the flavour by cleaning the pan. You should've just added the water, put on the lid and let it cook until the water is gone.
@laurafordesvideos
Ай бұрын
Valid point…
@danielrubin353
Жыл бұрын
Cook these low and slow in strained bacon grease.
@georgessfeir2173
11 ай бұрын
Very slow video 😮
@laurafordesvideos
11 ай бұрын
I am sorry, but thanks for watching! Here is one of my latest videos on making a really refreshing drink needed for this hot weather. Enjoy! kzitem.info/news/bejne/q5WFymearJ10i6Asi=JT4r8AIpb4NSWbjZ
@marshalljimduncan
Жыл бұрын
Could you substitute the oil for water if need be?
@laurafordesvideos
Жыл бұрын
You use the oil first to brown the sausage and then add the water to cook through the sausage.
@joelgonzalezortiz8577
Жыл бұрын
Need to have better audio quality to hear you.
@laurafordesvideos
Жыл бұрын
Thanks for letting me know and thanks for watching! Here is another nice recipe kzitem.info/news/bejne/0Z5j34uNk2uLjXo
@ant-1382
9 ай бұрын
Look at these in the grocery store and they visibly have so much fat, that juice is not juice, it's fat. Not for me thanks.
@laurafordesvideos
9 ай бұрын
I can understand I personally don’t eat process meats often only very rarely.
@asifeentertainment422
8 ай бұрын
Bake'em
@laurafordesvideos
8 ай бұрын
Thanks for sharing and thanks for watching!
@uncertifiedlinguist8396
2 жыл бұрын
I cook them in microwave
@laurafordesvideos
2 жыл бұрын
Ok. Thanks for watching!
@haloed-hero
Жыл бұрын
You put ‘em in plastic bag
@kathyroose1146
2 жыл бұрын
Toooo slow!!!!!
@laurafordesvideos
2 жыл бұрын
Thanks for the feedback and thanks for watching!
@mrwwal409
2 жыл бұрын
You don’t take the plastic covering off?
@laurafordesvideos
2 жыл бұрын
The casings are not plastic they are edible. However if you wish you can remove the casing if you like.
@stevelutzke9600
2 жыл бұрын
They are not plastic, these would be natural casings. Natural casing would be the intestines of Sheep, Pigs or Cows pending what size of sausage you want. We would Never boil them as we like our casings to have a snap to them when you bite into a sausage link. Cast iron pan for inside is also a preference. That being said the great thing is that you can make them how ever you like them best!
@testicool013
2 жыл бұрын
😂
@kontroversial_kris
2 жыл бұрын
Lmao nah you can’t be forreal 😂😂😂
@user-gb1lb6yq1i
Ай бұрын
No water when cooking brats!!
@laurafordesvideos
Ай бұрын
Thanks for watching and sharing your thoughts.
@Jbk4real
5 ай бұрын
You did it completely backwards
@laurafordesvideos
5 ай бұрын
My intentions was to simply highlight the companies instructions for preparing the sausages.
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