STEEL OF SPICY REBONED KANGKUNG
Material :
2 bunch kale, siangi
1 tbsp rebon, soak in warm water
Enough water
Salt, brown sugar and mushroom broth to taste
Sliced seasoning:
4 spring onions
2 cloves of garlic
10 pieces of red bird's eye chilies
2 red curly chilies
1 small tomato
How to make :
1. Heat the oil, saute the onion duo until fragrant, add the rebon, chili and tomato slices, stir-fry again until soft and cooked.
2. Enter the brown sugar, salt and mushroom broth, give a little water, cook until the sauce boils.
3. Enter the kale, saute briefly over high heat. Turn once and don't stir continuously, to keep the vegetables green.
4. Turn off the stove, sauteed kale is ready to serve
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Outro: / @rfm_ncm
Негізгі бет HOW TO COOK KANGKUNG || 2 IN 1 COOKING
Пікірлер: 45