#KashmirTastyTreats
Are you a fish lover? If yes, then you should definitely try out this dish. Popularly known as GaadMujje in the Kashmir Valley, this mouth-watering dish is mostly cooked during winter and on festivals. Rich in protein, this dish is an amalgamation of vegetables and fish.
Follow my recipe and do try this at home. It will not only tantalise your taste buds but will leave your tongue craving for more.
"Nothing brings together like good food."
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Негізгі бет How to cook Kashmiri Style Fish with Vegetables|Gaadh mujji|Fish with Radish and collard greens haak
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