How to cook KBL, KADYOS, BABOY at LANGKA Recipe| Ilonggo Recipe
Ingredients:
Pork Pata - 1 Kilo
Langka (raw jackfruit) - 1 kilo
Kadyos (pigeon peas) - 100 grams
Batwan (Garcinia Binucao) - 8 pieces
Water - 2 liters
Onion - 1 large size
Lemon Grass (tanglad) - 1 knot
Green chilies - 5 pieces
Black Pepper whole - 1 tbsp
Salt - 2 tbsp
Broth cube - 1 pieces
MSG - ¼ tsp
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