#MsBrendaDee
HELLO EVERYONE!!!
Here I’m cooking an all time favorite beef liver and onions. I remember my Mother making this dish as a child over 50 years ago. This dish can be served alone or with mashed potatoes or rice and a vegetable. Hope you enjoy my recipe. Many Blessings to you and your family. Love y’all❤️
Gravy Recipe:
1 or 2 Med. Onions (sliced)
1/4 Cup All Purpose Flour
1/4 Cup of Cooking Oil
1 1/2 to 2 Cups of Water or Chicken Broth
Salt & Black Pepper to taste
Tip:
Remember to taste your gravy before adding salt when using chicken broth. Most Chicken broths are loaded with salt. I prefer using water.
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Негізгі бет Тәжірибелік нұсқаулар және стиль HOW TO COOK LIVER AND ONIONS
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