How to Cook Lugaw | Lugaw with Egg
1 1/2 cup malagkit rice(glutinous rice)
2 tbsp. ginger cut into strips
4 cloves garlic for sauté-ing
1 onion, chopped
1 tbsp. kasubha/safflower
1 chicken cube
2-3tbsp fish sauce
pepper to taste
oil for sauté-ing
Toppings:
eggs
green onions
calamansi
toasted garlic or chilli garlic oil
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