Hey there. I made this yesterday. It reminded me of school canteen days cuz i havent had rebus since then. Nnywayz, It was delicious. 😂My gravy was bit chunky. I will blend it next time around. Thank you for the recipes. I love watching ur videos.
@spicenpans
4 жыл бұрын
Thank you so much for using our recipe! Glad to know that we brought you back to your childhood days. 🤓🤓🤓
@geokyap4739
4 жыл бұрын
⁰
@jennyong5612
3 жыл бұрын
Bc I’m
@lawrencetan7906
2 жыл бұрын
Spice pans how to cook mee siam
@azalailimahpop2122
Жыл бұрын
@@spicenpansw
@nasir3680
4 жыл бұрын
Decided to order this from my local restaurant, one of the nicest dishes I’ve ever tried in my life. The gentleman would boil noodles chicken fish cake and bean sprouts. The sauce was always placed in a seperate small container, I guess you could poor the whole sauce in but I didn’t know how to eat it. I would dip it in the sauce... so yummy. The guy is t there anymore and the dish was never the same without him. Bless him wherever he is, nicest person. The sauce was runnier though kind of had a different texture. I apologise if I offend anyone I can only describe it like jelly or mucus. I love soups like that. He also made the chicken and corn soup that way. Great video yours was the closest to what he made just thicker.
@Rebecca-dm5ul
6 жыл бұрын
Omg chef. The complexity of this dish is calling my name. Away from home working ATM. But lordy can't wait to try recreating this. I love food that has a layered complexity of taste. Love this channel of yours. Thanks again for expanding my culinary experience.
@spicenpans
6 жыл бұрын
Our pleasure, Rebecca 🤓🤓
@ImranAli-tm5ox
5 жыл бұрын
It's always so entertaining to watch a well known dish cooked from scratch. Proper Mee rebus preparation does require effort and time . The ones in food courts in singapore are mostly pretty bland as compared to some good hawker center stalls or better still home made ones. Who agrees with me?☺
@spicenpans
5 жыл бұрын
Hi Imran, thanks so much for watching our video :)) Some places do serve very nice mee rebus. Now i'm hungry :p
@fadilahahmad7561
5 жыл бұрын
You are cooking with patient and humble. You are honest in your cooking. From.your face that is true person in cooking. Cooking with love. Thank u brother. Keep it up
@spicenpans
5 жыл бұрын
Thank you so so much for being so kind, Fadilah. You're very sweet. Thanks so much, sis!
@mpaul2012
2 жыл бұрын
I've watched the Singapore TV show "Under one roof" and only today did I get the spelling of Yusuf 's dish "Mee Rebus" and here I am watching the cooking video. If I ever go to Singapore this will be the first dish I try 😋. Didn't even think it would be a dish with sweet potatoes
@malaysiabm
4 жыл бұрын
Thank you. Your recipes are really authentic and good. Whenever I go to Singapore, two dishes are a must for me before I leave the country, singapore laksa and mee rebus. They are my two favorites. Looks like we can shake hands. Thanks again
@spicenpans
4 жыл бұрын
Haha we can shake hands only after the pandemic. Heh. Happy cooking
@radhasamoedj8155
5 жыл бұрын
Oh my...how i have been searching for this beautifull recepi sir. The step by step explenation makes the preparation and cooking so easy Many thanks and greetings from suriname- south america. God bless you👐👐
@spicenpans
5 жыл бұрын
Many thanks to you too. Hope all is well for you in Suriname. :)
@radhasamoedj8155
5 жыл бұрын
@@spicenpans very well thank you, hope the same for you too. God bless
@henrietta9206
3 жыл бұрын
Jamie is always awesome....twice now I checked out your instructions and you made understanding tastes/dishes so much easier...unraveling the mysteries!! thank you, Sir!
@michellealvisse989
6 жыл бұрын
We always order mee rebus from the same Malay stall when we are holidaying in Singapore. Thank you for showing how to cook at home. Yum yum!
@spicenpans
6 жыл бұрын
You’re most welcome Michelle. Yeah Singapore airport has Mee Rebus as a standard offering so many people can try them before they leave Singapore. Thank goodness for these stalls 👍🏻👍🏻👍🏻
@zm2881
4 жыл бұрын
Tukar bahasa melayu
@Evelyn-dh7vc
5 жыл бұрын
I love that variety of sweet potatoes, so fluffy in texture like regular potato. And not overly sweet like the bright orange ones. My favorite dish is sweet potato rice...ahh now I am craving that
@spicenpans
5 жыл бұрын
sweet potato rice :))) wow, now we're craving for it too :)````
@leomarimau
Жыл бұрын
So glad you included the tau cheo. I think it is the one very important ingredient that sealed the gravy as traditionally authentic besides the grago. I had tasted a version where huge chunks of tomato was added to the sauce. The yellow noodles and bean sprouts were blanched in a rattan wicker woven ladle. All these are from my childhood days of school tuckshop and Lunar New Year.
@michaelyeow4470
6 жыл бұрын
Thank you for killing our homesick with this mee rebus Recipe. If only u knew it, you have help us so much, especially does are away from home from singapore. Keep up the good work and your good channel Spice n pan. Thank you sir
@spicenpans
6 жыл бұрын
Thank you so much Michael. Time to come back to Singapore to see your loved ones and food!
@kathydavies4589
2 ай бұрын
A bit different than traditional malay mee rebus..but just as good receipe..easy n clear instructions. Thanks for showing us
@jenoryy
8 ай бұрын
hey chef! im singaporean but this is the first time i've seen anyone eat mee rebus with chopsticks which was funny to me in a good way. hahaha. thanks for the recipe!
@jameskoh2945
5 жыл бұрын
The tiny shrimp (shown at 6:00 minute) is called KRILL. This is one of the things whales eat. While swimming in the open sea, sometimes they jump upon your open palm and you can eat it raw... salty sweetish taste. . Mmmm yummy, even when raw. It is delicious. I love it. My first experience of this was in coastal water in Malaysia. Not always available, you have to be lucky they are passing by with the current.
@spicenpans
5 жыл бұрын
Awesome info, James. Thanks so much for sharing!
@chhormeyao4464
4 жыл бұрын
so grateful thanks for teaching you are my good teacher ❤ 🙏 💕
@spicenpans
4 жыл бұрын
You are very welcome :)))
@gracioustreatz7231
6 жыл бұрын
I am definitely going to try this awesome recipe. Thanks so much 😊 😘
@spicenpans
6 жыл бұрын
Thank you so much for your kind words too. 🙏🙏
@goldillocz
3 жыл бұрын
Hey there! Tried it for tonight's dinner. First time trying and OMG, it hits the right spot and super shiok! Thanks for the recipe!
@spicenpans
3 жыл бұрын
You’re most welcome. Thanks so much for trying our recipe 🤓🤓 we’re very happy to know that you enjoyed it.
@ranirajathurai9750
3 жыл бұрын
Mee Rebus is a Mamak dish, I remember my childhood, buying it from Mamak stall. They sold Mee Rebus and Mamak Rojak.
@ranirajathurai9750
3 жыл бұрын
I am from Melaka, I had the best authentic food growing up.
@flaweddaisy
5 жыл бұрын
By far the best recipe I’ve tried so far. The fermented soybean really make a difference. Thank you for the recipe 🌸
@karenmarysivam1787
6 жыл бұрын
I think u n ur recipes r awesomeness... Love them n thank u for sharing sir
@spicenpans
6 жыл бұрын
Thank you sooo much, Karen 🙏🙏🙏
@margaretscleong
5 жыл бұрын
In Malaysia, our Mee Rebus usually consists our big chunks of stewed beef & thick slices of chuchor rodei (shrimp & potato fritters)...yummmm!
@ifuknjk
5 жыл бұрын
cheapest n best mee rubus is in johor @ 1.60sen 2 rm 5.00 with crab n big prawn... i don't need 2 know wat's inside but is it cheap n delicious !!!!!!... the secret is in the gravy... fried garlic n onions
@hanahana7942
6 жыл бұрын
I always waiting your recipe.. love all your video 👍👍👍 thanks ...
@spicenpans
6 жыл бұрын
Thank you so much Hana 🙏🙏
@mangalamgrace2415
5 жыл бұрын
The way you make mee rebus surely nice lah 👍
@spicenpans
5 жыл бұрын
Haha, thank you so much Grace :)
@itzmejames7075
6 жыл бұрын
New subscriber here from Philippines but I’m working here in Singapore... I love your Ba ku teh version....
@spicenpans
6 жыл бұрын
Hi Eric. Greetings from Singapore. Hope all is well over there in Philippines. Thank you so much for subbing. Glad you enjoyed our bak kut teh recipe 👍🏻👍🏻👍🏻🤓
@kumudhabacta5350
4 жыл бұрын
I like your cooking first time see your videos very nice I going to try your way nice and clean kitchen you teaching very well noodles soup thanks again 👍
@spicenpans
4 жыл бұрын
Aww you’re so kind. Thanks so much!
@shanafisahsyahmadsaukawi3049
6 жыл бұрын
I always love mee rebus, thanks for the recipe
@spicenpans
6 жыл бұрын
You’re most welcome.
@_innerpeacekeeper
5 жыл бұрын
My favourite also chef! I want to try cooking it. Tq so much you are a good teacher!
@spicenpans
5 жыл бұрын
Thank you so much Adline!
@ignatiajessica5427
6 жыл бұрын
My favorite food whenever I visiting Singapore, now I can make it myself at home. Thank you for sharing the recipe dear brother.
@spicenpans
6 жыл бұрын
You’re most welcome 🤓🤓🤓🤓
@nanikpurwanti2078
4 жыл бұрын
Hi there, I just want to say thank you 🙏🏻 ☺️ I made this yesterday For the first time I cooked Mie Rebus I follow all the step that you explain here. And my family was so happy and enjoy the Mie Rebus. I am so glad that I tried your recipe. I can’t wait to try your Mie Siam recipe I hope will turn well like the Mie Rebus So much love 💕 And once again thank you 🙏🏻
@margaretteoh1428
2 жыл бұрын
NB.better than Take out
@ganesanmuthiganesanmuthi5356
2 жыл бұрын
It was sold in mslaysia by indians from kerala. Later spread all over like roti chanai, chapati etc.
@sharonwong2904
6 жыл бұрын
yummy yumyum my all time favourite - have to cook it on my non lazy days - salivating already .....
@spicenpans
6 жыл бұрын
Happy cooking, Sharon 👍🏻👍🏻👍🏻
@jener8609
4 жыл бұрын
Thanks for sharing sir. I love to eat but it takes so much work.
@spicenpans
4 жыл бұрын
Heheh I know what you mean. Stay safe!
@jasonling1628
2 жыл бұрын
Thank you Roland. Great dish. I cook as breakfast for my family... Nope... Brunch...🤣🤣 Thank you for teaching.🙏🙏🙏
@peteryang8708
3 жыл бұрын
The dried shrimp that u fry without oil is called "grago" from the Malacca Portuguese patios. It's the same stuff used to make belacan in Malacca, Penang n Indonesia too. Colloquially, the Malacca Portuguese r also called "Grago" without racial slur
@caocao4582
5 жыл бұрын
Like this food, but the preparation is so time-consuming! Cannot imagine how I can prepare this at home.
@spicenpans
5 жыл бұрын
Hi Cao Cao. It's true. It's worthwhile if you're cooking this for a big group of people otherwise it's quite tiring to cook for just 2 or 3 pax :)
@dunkinky
4 жыл бұрын
Yes this seems truly time consuming definitely compared to most of the other recipes but mee rebus is always one of my fav so I will go to my fav hawker or restaurant to get my fix
@markhogan77
6 жыл бұрын
wow.. this looks soooo tasty.. I've never heard of Mee Rebus before... Seriously interested to try this :) thanks chef :)
@spicenpans
6 жыл бұрын
You’re most welcome. Thank you too and have a wonderful weekend!
@ConradSNIPER
2 жыл бұрын
😆😆😆😆 nice opening Your cooking is very pro👍 & where is your Sambal Chilli? I saw you also fancy black sauce onto it👍
@jacobeksor6088
4 жыл бұрын
I am Montagnard degar live in USA 🇺🇸 you recipe look yummy 😋
@spicenpans
4 жыл бұрын
Thank you so much, Jacobe. Happy new year to you!
@emakgilargilar6215
4 жыл бұрын
great video .. thanks for sharing the recipe . I am always miss Singapore ..😙
@KellyHomeChef
4 жыл бұрын
Awesome! Will be cooking this next. Thanks for the recipe 😋
@dieutemple3376
5 жыл бұрын
Love all your dishes👍. Yummy
@spicenpans
5 жыл бұрын
Thank you so much, Dieu Temple :))))
@sal2madinah
4 жыл бұрын
TQVM for d receipe Mee Rebus.My favorite dish.Will try this.
@simmonslack9088
4 жыл бұрын
Thanks bro. Legit. The shrimps is what Mee Rebus gooood.
@spicenpans
4 жыл бұрын
Thank you so much
@priskilarianti8251
3 жыл бұрын
Setiap mau masak selalu kesini dulu.terimakasih mr sudah berbagi ilmu
@jadeli5331
6 жыл бұрын
My family tried this very recipe. Result was OK, we added peanuts into the sauce, a bit too much. Will need to cook again to perfect it. We love the chinese stall at LORONG AH SOO hawker centre. 😋😋😋😋😋😋
@carolinegee4077
2 жыл бұрын
The recipe and method look easy to follow. I have a recipe that I use but will try yours. Btw, which model of magimix are you using. The way it works is awesome! I would like to get one.
@nurulASY28
5 жыл бұрын
what kind of tao cheo do you use? the ones i have are more chunkier.. also if i would add peanuts to the recipe about how much should i add in? Love that you explain everything in details! keep up the awesomeness! 👍
@peteryang8708
3 жыл бұрын
Good recipe. Easy to follow. I tot some crushed groundnuts r added to the gravy before the thickening process?
@nimsoconnor8230
4 жыл бұрын
Wow defo going try this👍🏼thanks for sharing
@sharojavasavan6524
4 жыл бұрын
Yes thanks for using chicken very tasty looking recipe will try
@spicenpans
4 жыл бұрын
You’re most welcome. Happy cooking!!
@simonyeam8683
6 жыл бұрын
Roland. Thanks for the wonderful recipe. Mee rebus happen to be my favorite. By the way the recipe is for how many people?
@spicenpans
6 жыл бұрын
Hi Simon. This serves around 6.
@simonyeam8683
6 жыл бұрын
Spice N' Pans Thanks Roland.
@LFNforever
5 жыл бұрын
Have you tried 'frying' your shallots in the microwave oven before? I always do it like that because it doesn't make the kitchen oily and the smell doesn't permeate the house. Just do it in increments of time until it's pale as like the wok, it will continue cooking.
@spicenpans
5 жыл бұрын
Hi LFNforever. Sounds like a good idea except that we don’t have a microwave. Will an oven do?
@LFNforever
5 жыл бұрын
@@spicenpans I've not tried in a convection oven because the results using a microwave oven are excellent. But I have seen recipes where the instruction says to mix the sliced shallots with a little oil and using the grill on the oven to cook them and turning occasionally.
@kennyrogers803
6 жыл бұрын
Hi!! I'm back to ur channel. Mmmmmm... Mee rebus taste so good.That taste so delicious and tasty noodles. Great dish. See u next time.
@spicenpans
6 жыл бұрын
Kenny Rogers! We missed you. Glad to have you back! Have a wonderful week ahead.
@kennyrogers803
6 жыл бұрын
@@spicenpans Yah. But i'm too shy to see you haha. Anyway thank you. See u and have a wonderful day..
@spicenpans
6 жыл бұрын
👍🏻👍🏻👍🏻
@jennyong5612
3 жыл бұрын
@@spicenpans ft
@samgulao
5 жыл бұрын
Hi Roland, may I know the brand of the curry power u are using ? I bought mine but the taste is too strong for this dish.. Thanks
@spicenpans
5 жыл бұрын
Hi Nick. Sorry for our late reply. We used Crab brand curry powder. www.honestbee.sg/en/groceries/stores/fresh-by-honestbee/products/3180888
@kennygoh8331
4 жыл бұрын
I really love Mee Rebus and miss it so much. This video and author are really awesome😁
@tutyga3731
6 жыл бұрын
Hi Roland, thumbs up for another great cooking video.. Indonesian mie rebus or mie Jawa is actually quite different. The one you presented looks delish! Approximately what is the weight of 2.5 pieces of red/purple onion? Thanks
@spicenpans
6 жыл бұрын
No worries about the weight. Just use medium to large onions is fine. 👍🏻👍🏻👍🏻 thank you so much for your kind words.
@qiuzijian9073
6 жыл бұрын
the man who knows cooking is a good husband. 😊
@spicenpans
6 жыл бұрын
Thank you so much Qiu Ji.
@ayoemanies3430
2 жыл бұрын
I will try today for lunch 😊😊😊
@MrAhpensiko
3 жыл бұрын
power lah bro! i myself malay also dunno how to cook mee rebus. Gonna try this weekend
@winnieas2730
5 жыл бұрын
Love all your video😍
@spicenpans
5 жыл бұрын
Thank you so so much, Winnie 🤓🤓
@sadakhan7048
6 жыл бұрын
Tq i enjoy watching your vedio n it make me feel hungry.
@spicenpans
6 жыл бұрын
Hehe thank you Sada.
@sarahisaiah2990
3 жыл бұрын
this really makes me hungry 🤤
@sugarcracker
4 жыл бұрын
Hi! Thanks for posting this recipe! What color of skin is this sweet potato? I noticed some other receipes use the orange flesh ones.
@meloon5876
6 жыл бұрын
Hi roland thks for this yummy video. Any different between - yellow & orange flesh sweet potatoes (from malaysia)? Micro shrimps vs our regular "hei-be", what other dish can i uses micro shrimps? Do u hv mee siam video too? Thks.
@marylow875
6 жыл бұрын
The
@spicenpans
6 жыл бұрын
Hi Mel. You can use yellow or orange sweet potatoes. Their colour has no effect on this dish. As for microshrimps, you can also add them to Taiwanese Braised Pork rice recipe or yam cake recipe. We haven’t made a mee siam recipe yet. Hope to make one soon 🤓🤓
@meloon5876
6 жыл бұрын
@@spicenpans thks for reply! Appreciated.
@WilliamGGui92
6 жыл бұрын
You should try mee rebus in my hometown. Damn good
@spicenpans
6 жыл бұрын
Yum! Sounds good. May I know where’s your hometown?
@marinadsousa1329
2 жыл бұрын
Thanks for the recipe 😊
@teoweipeng1124
2 жыл бұрын
This is my mother favorite dish! Hopefully one day I can cook for her but unfortunately she has kidney failure!
@theonghantan862
5 жыл бұрын
Thanks chef for sharing💟
@spicenpans
5 жыл бұрын
Thank you too, Theong Han!
@inarashidah2563
4 жыл бұрын
Im craving 4 mee rebus now..😋😋😋😋
@wnose
3 жыл бұрын
4:43 Before frying, wrap the tofu in a cloth then place a heavy weight on it. Let it sit for half an hour to squeeze out the water.
@teacher5376
2 жыл бұрын
At the foods centers, most of them, are use potatoes 🥔.
@sarahraja4097
6 жыл бұрын
Woow!!,wanna cook like you cook
@spicenpans
6 жыл бұрын
You can. Anytime 👍🏻👍🏻
@ngengetu9202
4 жыл бұрын
Tks a lot for yr recipes . so useful for me . by the way where can we get the blander you use?
@rosidahjusoh7517
Жыл бұрын
Very nice.... Mouth watering😋
@patjisung
6 жыл бұрын
Ummmm......00:22 mirrorless ? (Mee rebus) lol Love your recipes. Works all the time. Good job 👍🏻👍🏻👍🏻
@spicenpans
6 жыл бұрын
Thank you so much Patricia 🤓🤓🤓
@xieshun
5 жыл бұрын
Hello I’m cooking this tomorrow, I got all the ingredients ready but I realized I bought the wrong sweet potatoes, mine is the orange color one is it ok? Thanks so much for your recipe!!! Appreciate it!!!
@spicenpans
5 жыл бұрын
Hi Xieshun. No problem at all. Happy cooking! Enjoy the process. 🤓🤓
@elsalisa146
5 жыл бұрын
Do you add the sweet potatoes together with the tempeh and stock? I missed that ?
@spicenpans
5 жыл бұрын
Hi Elsa&lisa. We didn’t use tempeh in our recipe. That’s why you didn’t see it 🙏🙏
@amirhamzah1976
3 жыл бұрын
I like mee rebus so much
@marieg2g
6 жыл бұрын
Yummy. Thanks for the demo. Where can u get the small shrimps?
@spicenpans
6 жыл бұрын
Hi Marie. Thanks so much. We got it from those stores that sell dried foodstuff. The small shrimps look slightly different from the usual dried shrimps. It’s skinny - not meaty at all. If you can’t find it, please omit it. No problem. Happy cooking.
@marieg2g
6 жыл бұрын
Spice N' Pans thank you
@D2BIGIMU
5 жыл бұрын
For the soup base can i put beef cube if yes how many cubes needed?
@spicenpans
5 жыл бұрын
Hi Sabrina. Yes you can use beef cubes. You can use one or one and a half. Happy cooking!
@goldenbrown8613
2 жыл бұрын
Yummy thanks alot 👍👍
@Crystallod
6 ай бұрын
my fav dish❤
@tailslapexplore6887
6 жыл бұрын
Look awesome remind me of my childhood in KL ha.., btw that food processor of your seems to work great, can you recommend it? cheers mate.
@spicenpans
6 жыл бұрын
Thank you Aus Fishin. The brand of our food processor is Magimix. 20 years warranty 👍🏻👍🏻
@tailslapexplore6887
6 жыл бұрын
@@spicenpans will look it up mate✌️👍
@nenanenalynn
2 жыл бұрын
Hi. Which model of magimix is this? And which plate or disc size is the attachment? Super impressed with the slicing of the shallots
@ZhengWanling
6 жыл бұрын
Thanks, Love it. I always make my stock with some mutton.
@spicenpans
6 жыл бұрын
Yum. Mutton stock sounds awesome 👍🏻👍🏻👍🏻
@siewgeoklee8415
4 жыл бұрын
Thank you for sharing. What brand food processor do you use? Does it blend / grind well?
@rgseven6557
Жыл бұрын
Do most stalls in Singapore use beef stock for mee rebus? I am quite worried coz I cannot take beef due to religious reasons. But i have tried mee rebus in a foodcourt before though
@Mag6754
6 жыл бұрын
Can you please give more Information about your pressure cooker.
@spicenpans
6 жыл бұрын
Hi Das. Our pressure cooker is a brandless one - Roland got it rather cheap from a Groupon deal. Works well for us. Have been serving us for years. Sorry we dunno what else to share because there’s no brand or link I can point you to.
@gingerteddy618
5 жыл бұрын
Wonderful.
@spicenpans
5 жыл бұрын
Thank you so much Ginger Teddy 🙏🙏🙏
@ainasri4412
5 жыл бұрын
We watch a lot of same video because i see your comment many times!. I just want to say hye. 😂
@MJagadishan
3 жыл бұрын
Well done Sir. Thank you.
@badmintonlarkinboys3331
3 жыл бұрын
You left out one most important ingredient in mee rebus. Penderang!!!
@VanisKitchenRecipe
4 жыл бұрын
Meee rebus!!! :) :) :) Loving it!
@littleprincess9952
2 жыл бұрын
if using curry powder, will the curry taste be felt?. in Indonesia, there is peanut sauce in it, can this recipe use peanut sauce in it?
@ngahtin164
6 жыл бұрын
May I know What is the Brand of the food processor ? It look good convenient to use!
@spicenpans
6 жыл бұрын
Hi Ah Tin. It’s Magimix. 20 years warranty 👍🏻👍🏻👍🏻
@ngahtin164
6 жыл бұрын
Thank you
@nurulabdullah90
4 жыл бұрын
Can we put the leftovers in the freezer/frozen it?
@spicenpans
4 жыл бұрын
Hihi. Yes you can freeze the gravy. Hope this helps. Happy cooking!
@meganlane7884
6 жыл бұрын
Hihi any recommendation of the brand of meat curry powder to use ? Much tks😍
@spicenpans
6 жыл бұрын
Hihi sorry for our late reply. I don’t have access to my curry powder now. When I get back over the weekend then I let you know. However, we haven’t tried enough brands to really recommend one - we can just tell you the brand of the curry powder we’re using. Can?
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