How to Cook Miyeok-Guk (Seaweed Soup)
Ingredients
• Miyeok (Seaweed)
• Beef (Sirloin)
• Garlic
Seasonings
• Fish Sauce
• Dashida (Beef Powder)
• Pepper
• Sesame Oil
Instructions
1. Prepare the Seaweed: Soak the seaweed in a bowl of water until it expands.
2. Chop Ingredients: Finely chop the garlic and cut the beef into bite-sized pieces.
3. Heat the Pan: Preheat the pan before adding sesame oil.
4. Add Ingredients: Once the sesame oil is hot, add the seaweed to prevent the sesame oil from burning. Add the garlic as well.
5. Season: Add fish sauce and pepper to taste.
6. Sauté: Sauté the mixture for 1-2 minutes.
7. Add Water: Add a pitcher of water and bring to a boil.
8. Cook the Beef: Once the water is boiling, add the beef and dashida (beef powder).
9. Simmer: Cover the pot and let it simmer.
10. Adjust Seasoning: After boiling, taste the soup and adjust the seasoning as needed.
11. Serve: Best served hot.
DISCLAIMER: These recipes are not all originally mine. Some were taught to me by family and friends, and others are from my favorite chefs with a little twist based on my family's taste.
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