Hello Friends, today’s video is a cook with me and I’m sharing how to cook Rivers Native Soup.
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Native soup Recipe ( ingredients you’ll need )
Snail 18 pieces
Clams 20 pieces
2 pound of crafish
1 cup of periwinkle
Scotch bonnet pepper ( to taste)
1 red snapper fish
4 Maggi cubes
Salt to taste
3 tablespoons of coco yam powder ( as a thickener)
1 Tablespoon uziza seed
Hand full uziza leaf
Palm oil ( half cup)
Food For The Soul 👉🏽 Proverbs chapter 3 Verses 5&6
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