These honey glazed roast parsnips are the perfect side dish for your Christmas day showpiece! They are delicious, yet so simple to prepare and cook. Transform the humble parsnip into something to devour!
Give these a try. Suited for the Christmas season, but hey, you can eat them anytime.
After all, what's a Christmas Dinner without Honey Roast Parsnips? If you’d like a healthier version, simply don’t use the honey.
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These go so well with my
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Serves 3-4 (easily doubled)
Honey Roasted Parsnips Recipe
500g (1.1lbs) parsnips. Peeled and large ones halved
1tbsp plain flower
1-2 tbsp honey/maple syrup or similar
2 olive oil or sunflower oil
2 tbsp butter
Boil parsnips in salted water for 3-5 minutes until softening
drain and leave to steam dry
Heat butter and oil in a pre heated oven 190c/170f fan gas 5 or 374f 0r 340f fan
Toss drained parsnips in the honey and flower and roast for 30-40 minutes, turning half way.
Enjoy!
Негізгі бет How To Cook Perfect Honey Roasted Parsnips
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