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Attention, these breads cook very quickly, when it swells like a balloon, it is cooked. It's already cooked under pressure, when it's browned, take it out of the oven 👌👌👌👌👌👌 the water rate may change depending on the quality of the flour.
👉Materials,
4 glasses of flour✓(400 gr.)
1.5 glasses+4 tablespoons of water✓
1 dessertspoon of powdered yeast/half a pack of instant yeast ✓
2 tablespoons of granulated sugar✓
3 tablespoons of oil✓
1.5 teaspoons of salt✓
optional, chili pepper and thyme✓
👉for above
half egg yolk✓
2 tablespoons of milk✓
Cup measuring standard water glass 200 ml
👉 Pita bread making
Knead the dough well for 10 minutes. Cover it with a stretch or bag and rest for 30 minutes.
👉 Divide it into 8 equal pieces and put a bag on it again. Let it rest for another 30 minutes.
👉 with the help of flour, open it with a diameter of 15 cm and place it on the baking tray. It would be better if it was greaseproof paper.
👉 put it on the baking tray and let it rest for another 15-20 minutes.
👉 heat the oven from the front at 230 degrees for 5 minutes, apply egg yolk and milk on it and put it in the oven,
Attention, it will cook in 15-20 minutes. When it swells like a balloon, it means it's cooked. If it is overcooked, the bread will dry out.
Bon appetit 🤗
#bread #bread #recipe
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