Tapioca sweet soup is a rustic sweet soup associated with the childhood of many people. The sweet soup has the fatty aroma of coconut milk, the soft and chewy sweet soup, and the sweetness of rock sugar when eaten, sprinkled with crushed roasted peanuts, giving the sweet soup an extremely delicious flavor.
Ingredients: 600g tapioca, 300g sugar, 300g grated coconut, 15g glutinous rice flour, 15g tapioca starch, 30g semolina flour
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