Absolutely amazing and delicious. Thanks for sharing your great recipe and great presentation. Love it👍
@rajajega8716
4 жыл бұрын
Look at that butterflied prawns and squids. Everytime you cut with that sharp knife, feels like I miss a heart beat. Surely doing this soon and will post you pix. Thanks much aunty for all your sharing it knowledge. Appreciate it much.
@AnneSoosayCooks
4 жыл бұрын
Raja Jega It’s my pleasure to share! Hope you enjoy cooking this ♥️
@devim9445
4 жыл бұрын
Wow thanks for showing how to make the squid curl. 😊
@AnneSoosayCooks
4 жыл бұрын
Our pleasure! Glad you found it helpful ❤️
@lren2022
4 жыл бұрын
I've subscribed! Can't wait to try..........! Thank you for sharing.
@AnneSoosayCooks
4 жыл бұрын
Ravi Nadarajah Our pleasure! Hope you enjoy the recipes!
@DigitallyResurrected
4 жыл бұрын
The dish looks amazing. The chef works like an expert!
@AnneSoosayCooks
4 жыл бұрын
DigitallyResurrected Thank you for your compliment 🙏🏻
@jomayusa
2 жыл бұрын
New subscriber 💖😀🇩🇪. Missing hor fun now 😩😩😩😩😩
@shahrinolimohamed7401
3 жыл бұрын
Auntie Anne yr recipes are amazing. I am craving food from home and could never get it right and yr video's give me confidence. Thank you for sharing this with us :)
@AnneSoosayCooks
3 жыл бұрын
Hi Shahrin, thank you so much for your kind words. I am so glad that you have found the joy of cooking the food you miss! It’s my pleasure to share my recipes, and more so when I see viewers enjoying them 😊💗💗💗 Take care & Happy Cooking!
@stevethea5250
2 жыл бұрын
You do it the way I like! With curly squid!! I would add carrot and baby corn in mine too
@daisydays5964
2 жыл бұрын
Thank you! You are amazing.
@valenciacuttriss4259
4 жыл бұрын
Looks so easy to cook,will definitely make this.
@AnneSoosayCooks
4 жыл бұрын
Valencia Cuttriss Hope you enjoy it!
@karens6888
3 жыл бұрын
My dinner tonight 🥳🥳
@jessicang4167
2 жыл бұрын
Hello Ann i heard you can make roti bom n is very nice , can you do a demo thanks
@mrspedersen7657
4 жыл бұрын
Thank you so much for this. It is one of my favourite dish. I have never seen squids prepared like those. Nor how to get the noodles crispy. You don't use oil for the noodles? I don't have a non stick wok. I use scanpan
@AnneSoosayCooks
4 жыл бұрын
Mrs Pedersen Thank you so much. I am happy the squid preparation is something new for you to try. Yes, the kuey teow is fried without oil. The aim is to char it a little to get a smokey “wok hei”. The noodle will not be totally crispy. It is ok to use your non-stick Scanpan. Just make sure the wok is hot before you add the kuey teow in. Kuey teow is already oily, hence no need more oil for charring the noodle for Wat Tan Hor. Once you add the kuey teow into the work, don’t keep turning it. Allow one side to char, and then turn over. Hope you will try making this dish 😊
@nanamei4585
4 жыл бұрын
Can make a beef version? Allergic to prawn
@AnneSoosayCooks
4 жыл бұрын
Hi NaNa Mei, Although the initial part of frying the Hor Fun is the same, Beef Hor Fun is different as we don’t put Chinese cabbage. The main ingredients would be beef slices, spring onions and ginger. I will share the video if I make it one day 😊 Take care!
@risquecat
2 жыл бұрын
You just washed off the shrimp butter, that has a large amount of flavor. Too bad.
@risquecat
Жыл бұрын
There is a lot of flavor inside the shrimp head, and you just washed it off. What a waste.
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