this is by far the most comprehensive hotpot/shabu shabu video i've seen so far. thank you so much for showing not only the prep but the delicious eating part as well~ 💗💗💗 i can't wait to try this out.
@melissawilson3729
2 жыл бұрын
My stepdad is Japanese and he always makes hotpot in the winter. Omg it's one of my favorite dishes, I need him to teach me how to make the broth. He makes his a bit different and I haven't tried it with the 2 different sauces before. Usually we use ginger and add it to the broth, then I use a bit of soya sauce to my tofu. He also only cooks veggies in the hotpot, sometimes he will add a hard boiled egg for us. I'm glad I found this video bcuz I would like to try and make it for myself, I will have to buy a small pot and a small heating element 😁
@taijiskitchen
2 жыл бұрын
wow that sounds good as well! well, in Japan there are surely more than 50 to 100 variation of Nabe Hotpot and it also depends on regions. so just be creative with it! you actually don't necessarily have a special pot, but I used to use just regular metal pot for it and heated on the stove and brought to the table when ready.
@debbiecurtis4021
2 жыл бұрын
I lived in Kainan Shi in Wakayana Ken for a year. A local family invited us for nabe dinner most weeks. In winter we sat at the kotatsu with the warm blanket. It was very warm, the food was delicious, and the company kind and hospitable.
@benek8737
10 ай бұрын
Ah legendary schabu schabu, thanks bro
@Evergreen085
Жыл бұрын
My local Asian market has changed my life. They’ve got it all. From thin sliced meat for amazing prices to noodles and sauces and my favorite trumpet/king mushrooms. Plus you get so much more food than traditional American stores. To top it off next door is an Asian market for restaurants and they carry every cooking utensil you could ever need for great prices as well. And now I’m hungry. Love these videos.
@uelrington9270
2 жыл бұрын
They look so fresh and delicious but surprisingly you can finish whole pot of foods !! I like to try it !!
@grovermartin6874
2 жыл бұрын
You make me want to eat whatever you make. So I shouldn't plan on watching whatever delicious food you make before cooking whatever I had planned! The way you enjoy your food is very contagious! I read the thanks you say before and after eating, but it sounds different than what I read. I want to learn that, too. Eventually maybe they will absorb into my brain...
@elizabethsferco6791
Жыл бұрын
I justhad dinner but you made me hungry. I miss shabu shabu 😋😋😋
@jdshl8423
7 ай бұрын
I love this set of ingredients. Almost the same for sukiyaki. I just throw everything into a pot of water and sukiyaki sauce and just boil the entire thing over a low flame until the cabbage and carrots become soft. Then I have it with rice or udon, and dip the ingredients in either raw egg or some sesame sauce. So technically, it's like a lazy person's hybrid meal.
@hildalugo837
8 ай бұрын
Found you again. Thank you for your easy to comprehend instructions.❤
@shellren
2 жыл бұрын
He's really proud of his tofu 😂
@taijiskitchen
2 жыл бұрын
hahaha, i am!
@lovelilpeep99
2 жыл бұрын
💗💕💞💓💖
@donna.alfajora
2 жыл бұрын
Can't wait to try this!!! Love your video! Thank you so much for sharing ❤
@cristinacabrera8462
Жыл бұрын
Thanks for sharing
@greattell9840
Жыл бұрын
New sub here….from Florida. Really enjoyed your authentic Japanese cooking. Makes me want to try…..
@igitahimsa5871
Жыл бұрын
Thank you for this great video. Love to hear your enjoyment of the food! The Slurp Alert was cute too :-). Thank you for sharing your joy with us! Your instructions are clear and understandable, I will be making this soon! Thank you and Many Blessings from a new subscriber!
@louiselouka2396
Жыл бұрын
I often watch this video and can't figure out what kind of soysauce you are using with the grey lid. I only know red lid and green lid. Is it salty or sweet soysauce? Thanks for all your free receipes and amazing, clear video's.
@diasantorini6027
3 жыл бұрын
It looks so good! I’ll try it next week 😍
@taijiskitchen
3 жыл бұрын
thanx for your comment! hope it turned out delicious!!
@jaysdisco5534
2 жыл бұрын
I did not know you could eat the konbu. I always thought that maybe it was too tough? As I've always onlys seen it used to flavour the broth. Glad to see it's not wasted 👍😊😁
@wiggly_anemone
11 ай бұрын
I'm glad i found this vid and your channel while searching how to make shabu shabu at home, this is so relaxing & informative 😊
@skincareaddicted
2 жыл бұрын
Awesome, love your channel. You’re actually a lot fancier than me but the way you make shabu shabu is way more realistic for me than the other channels :)
@lucygraham12
11 ай бұрын
Your tutorials just couldn't be better! Such a perfect simple instruction and also really fun to watch. You make it feel achievable to do at home. I love that you think of all the replacement ingredients if it's not easy to buy in other countries. Thank you for all your effort and hard work. I really enjoy it 🙏👌
@marjoriekelly8867
2 жыл бұрын
I appreciate your slurp alert.😀
@lynette-lh8bd
9 ай бұрын
Thanks Thai’s sharing. Would like to ask, what is the best sake use for cooking?
@miguelmigzbayben7860
2 жыл бұрын
Shabu means in philippines is a illegal drugs
@chamaryweerasekara2025
2 жыл бұрын
Looks so delicious 😋
@bangkok1817
8 ай бұрын
My great, great, great grandfather is Tokugawa Ieyasu, and he told me in a dream that this video is 100% legit!
@troymclaughlin8003
3 жыл бұрын
I accidentally subscribed and then unsubscribed and subscribed again cus I ain’t wanna seem like a hater😂
@taijiskitchen
3 жыл бұрын
hahaha, no worries! I don't get to see who subscribed/unsubscribed anyways! just stay subscribed if you enjoy my videos and want to see more, if you a any point reach that you are not interested in seeing more of these video, I don't judge if you unsubscribe. cuz it'll tell me that my video is not as interesting und I will have to change something and improve my videos. so no need to subscribe out of kindness, hehe!
@WckdLlThngz
Жыл бұрын
Would like to see garlic chicken made with 3 different edible fungi . Would you be able to make Japanese style.
@Youngajumma
2 жыл бұрын
You remind me of an old friend 🥲 thank you for the recipe. What cut of meat do you recommend ? Plus where can I find this nabe pot ?
@taijiskitchen
2 жыл бұрын
i don't know too well about meat parts, but depending on if you like lean or fatty cuts. if you prefer lean, then round or shoulder, but if fatty, then loin or rump. for the pot, in most asian supermarket or surely online.
@johnnewton3837
2 жыл бұрын
Had to stop watching. Makes me want to eat, now! Not even breakfast time yet 😕
@catwightman2943
3 жыл бұрын
Ooh, this looks so simple and delicious! Can't wait to try it :)
@taijiskitchen
3 жыл бұрын
it is actually quite simple! give it a try and let me know how it went!! and you don't have to make both sauces, but one is just fine.
@catwightman2943
3 жыл бұрын
@@taijiskitchen I made it!! It was great fun, made both types of sauces as well. Am looking forward to experimenting with different vegetables and flavours!
@taijiskitchen
3 жыл бұрын
@@catwightman2943 wow, really? that's so awesome! thanx for letting me know and I am glad you enjoyed it!!
@didierbizimana2759
2 жыл бұрын
It's a pleasure to follow you. Simple directions yet very flavourful can't wait to try it
@didierbizimana2759
2 жыл бұрын
Tasted and liked a lot. This is going to be on my weekly meal prep. Thoughtful of you for all japanese recipes you've been sharing
@shandichau4376
2 жыл бұрын
Yummy 😋
@benek8737
10 ай бұрын
So what actually word schabu means? I usually Froze a piece of meat and than i slice IT like for carpaccio
@manasikashyap
Жыл бұрын
We tried this out today & it was amazing!! The sauces just killed it! 💥
@akramkhan3246
4 ай бұрын
One of the best and clear Presentations of Shabu Shabu
@pichchendanameas8232
2 жыл бұрын
Now it’s storming rain in Cambodia and you make me so hungry right now 🤤🤤🤤🤤
@ivanloera6190
Жыл бұрын
Where can I find a stove like yours?
@reddibounce
2 жыл бұрын
What is that strip of something ( couldn’t understand and didn’t find anything in recipe below that sounded like what you said) What is it? And where would you purchase?
@taijiskitchen
2 жыл бұрын
oh, that is strip of KOMBU, or Kombu kelp. I forgot to put it in the ingredients... sorry about that, and thank you for the question! it is a type of dried seaweed, something to make a broth out of. you could buy in most asian market or online. more exactly, I am explaining in this video of Dashi (Japanese stock), if you are interested. kzitem.info/news/bejne/sYlnqGmObZNjkoo
@melizawoolner4824
2 жыл бұрын
You're a very good teacher of your culinary talent, and I'm inspired to learn . Thank chef Taiji....NY 👏
@debbiecurtis4021
2 жыл бұрын
Can you put udon noodles in the nabe too?
@lovelilpeep99
2 жыл бұрын
With Ponzu sauce 😋 Mmm 💗💕💕💓💖 my favorite. This must be amazing with Beef bone broth after brewing all day. I love the way you speak your language & how you express yourself. You got all these American girls wishing they had you for a boyfriend 🥰
@debbiecurtis4021
2 жыл бұрын
Each person would have their own bowls of sauce right?
Thanks for very clear explanation and instructions coz im a filipina but i love japanese dish.
@taijiskitchen
3 жыл бұрын
Hi Flory, so nice to hear that you like my videos and Japanese food!! hope my other videos will help you enjoy them at your home!!
@ivykaneshiro7554
2 жыл бұрын
I’m amazed at the sauce…I thought there was more ingredients to the broth….I’m impressed…thankyou so much….
@JasonBourne969
2 жыл бұрын
this makes me hungry and crave for shabu shabu. thanks for the video
@cynthiagonzalez8711
2 жыл бұрын
Ahhhh, Shaun Shaun is my favorite, I grew up next to little Saigon in S. Cal. I moved to Oregon and there aren't any restaurants in my town, I would have to drive at least an hour or more to get to one. Thank you for the recipe, now I can make it at home anytime I want!
@charlesb8352
2 жыл бұрын
How many times should you say “shabu” while doing the shabu motion? Does it depend on the cut of meat? Do you also say “shabu” when dipping into the sauce and if so, how many times should you say it?
@taijiskitchen
2 жыл бұрын
it depends on the cut, how high the soup temperature (boiling or lukewarm) but also more on how rare or well done you like. I usually go 5 to 7 times back and forth. and when I am eating alone or with other people, I don't say it out loud, I say Shabu Shabu only inside, lol.
@elizabethoileng435
2 жыл бұрын
Love watching your step-by-step cooking method, very easy and simple way to make a delicious meal. Thank you for sharing your amazing recipes. 😋😋😋
@vjoy88
2 жыл бұрын
Looks simple and delicious.. Supporting
@Mnl9187
3 жыл бұрын
👍🏻
@taijiskitchen
3 жыл бұрын
you are so so cool!! thanx so much for your support!!
@Mnl9187
3 жыл бұрын
@@taijiskitchen No problem
@protektwar
Жыл бұрын
08:59 OMG, you never ever do that once you tasted... and you did it like twice...
@hildalugo837
10 ай бұрын
The meal is his and no one else’s.
@protektwar
10 ай бұрын
@@hildalugo837 that is a habit, he will do it each and every time...
@khit3286
2 жыл бұрын
Thank you.. subs ;)
@Asavetv
2 жыл бұрын
This is really awesome
@CheerfulTerrier-xe6nn
7 ай бұрын
Not to be critica shouldn't you use the reverse of your chopsticks, or use new chopsticks.....lhave been to Korea and Japan...just saying manners
@stefimandi186
2 жыл бұрын
👏
@80stime
2 жыл бұрын
Hotpot is one of my sons favorite meal. Eating hotpot is the only time my boys eat lots of vegetables 😁 with their meat. Now I know how to make the two sauces from scratch. Thanks so much for sharing the recipe.
@wendyshoowaiching4161
7 ай бұрын
Bok Choy is not suitable for steamboat. Use Spinach, water spinach, oyster mushrooms. Green onion not recommended. Instead chopped and use for noodles soup
@laural122
8 ай бұрын
I think of japanese cooking as being the healthiest there is. Now I learn from your channel everything I need to know to cook healthy at home. I want home cooked japanese food, not the delivery or restaurant, which is not traditional in restaurants in Europe. There is a tndency in restaurants to make a europenization" of recipes. Thank you a lot
@thetattooedmermaidyolanda7299
8 ай бұрын
I'm sooooo gonna be making this thanks so much. I'm starving now lol 😂
@marlenejackson9431
2 ай бұрын
Gosh, this is making me hungry, and I’m already in bed at 10:24 pm in the US. 😋
@franziskaschwarz497
Ай бұрын
おいしい! Thank you! What do you do with the remaining broth once you're done?
@yaakovisaacs1882
2 жыл бұрын
Predictable and monotonous recipe. Japanese cuisine is repetitive and uncreative. Yawn.
Where can you buy tahini? I've had a hard time finding the product. Thanks
@realblackgoku3078
2 жыл бұрын
wonderful pot
@ВладЯкимов-и2т
11 күн бұрын
What's the difference between shabu-shabu and suki-yaki?
@nadavyair99
2 жыл бұрын
Dude, stop putting the tasting spoon back in the bowl while preparing ‼️😬‼️
@lynette-lh8bd
9 ай бұрын
Taiji, would like to get your white triangle Tray. Please let me know where to buy it?
@EngrLethA
2 жыл бұрын
Is Kombu the as NORI but of different form?
@taijiskitchen
2 жыл бұрын
Kombu and Nori are completely different seaweed. Kombu is a very long kelp used (like in this video) to make stock. Nori are tiny algae which is combined and dried, like paper, to make a sheet and used mostly to wrap rice in, as in Sushi or Onigiri.
@katherinegingrich6017
2 жыл бұрын
Love love love shabu shabu
@joebanana2036
2 жыл бұрын
I like shabu shabu, but the chinese Version "hot pot" is a little bit nicer for me.
@katharinamarschall5662
9 ай бұрын
I'm traveling to Japan in February. This is something I want to try there. If I like it, I will get a pot for Yosenabe myself.
@fakechuck7659
11 ай бұрын
You put the pulp in the ponzu sauce, so that's an instant subscribe.
@philip4588
7 ай бұрын
How much meat per serving/person?
@admiralstiffplank
Жыл бұрын
Make zosui with the remaining broth at the end!
@papagen00
Жыл бұрын
I would also put chopped scallion and grated daikon radish in the ponzu sauce.
@melkamutsegaye6943
2 жыл бұрын
"Shabu Shabu" it means "Dip in Dip in" in English, but in my languge "Nikere Nikere" that is Amharic languge, it is fun very Entertaining.
@maureencallaway7879
2 ай бұрын
Enjoyed your presentation immensely!
@user-MilaMira
Жыл бұрын
Как можно есть сырое мясо, оно же за это время нагреться не успевает, не то что свариться.
@cuicui77yu
2 жыл бұрын
Just out of curiosity, are all the ingredients washed prior to cutting? And the sound you made is soooo cute when water came out from the tofu box as well as oil dripping from sesame paste bottle, hahaha~~
@DarkVeilNight
6 ай бұрын
Dumb question but can I use the same broth for hot pot
@christinakellagher7594
8 ай бұрын
ありがとうございました‼️ 日本の料理が大好きです😊とてもおいしそうですよ。
@bluerumfelix1986
Жыл бұрын
Looks absolutely astonishing! Some enoki mushrooms would have been even more perfect~ Thank you for your recipe
@Candleley2834
Жыл бұрын
I love making shabu shabu at home especially during winter time. I really enjoyed watching it! Interesting how the soup base is clear. Loved this!!!!
@shirleybayliss7563
2 жыл бұрын
Thank you so much fir the wonderful menus and tips you give on your video. I have learned so much. All wonderful 🙏🏻⭐️
@elviraibanez4955
Жыл бұрын
Thank you so much. I’ll try this. Looks simple, good, delicious and healthy. 😋
@lovelilpeep99
2 жыл бұрын
Ah 😍🥰I love Music 🎼🎶🎵
@debbiecurtis4021
2 жыл бұрын
How about mashed boiled daikon and dashi dried tuna flakes. Oishii
@planetjazzy
2 жыл бұрын
My new hot pot meal...it came out wonderful...thank you & blessings
@musicelfka
Жыл бұрын
And what about the raw yolk??
@probinsyanaako955
2 жыл бұрын
My goodness i suddenly feel hungry by just watching it 😋 I love doing hot pot
@fionasedgwick7424
6 ай бұрын
I'm salivating here😮!
@popoymotmot
2 ай бұрын
I like it when he says “ummm”
@paulettepaaluhi2635
2 жыл бұрын
I love this! Thank you for making this so easy , even I can make this! Mahalo!!(thank you)
@dremondzerano
2 жыл бұрын
ah nice to see recipe on how to cook Mat Syabu. gonna try it later
@Blessed37328
3 жыл бұрын
You made it look so delicious the way you ate it! I must try it. 🤔
@taijiskitchen
3 жыл бұрын
hahaha, I just tell the truth! hope it turns out as delicious as mine did!!
@agnesth9207
2 жыл бұрын
I lov shabu shabu .. Thank u for sharing this recipe....
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