Ingredients:
1. Shrimp, 0.5 kg.
2. Eggs, 2 pcs.
3. Flour
4. Breadcrumbs
5. Vegetable oil, 0.5 l.
Ingredients for the sauce:
1. Honey, 60 gr.
2. Sriracha sauce, 2 tsp
3. Wine vinegar, 2 tsp.
1. Defrost and peel the shrimp
2. Beat two eggs, cook flour and breadcrumbs for batter.
3. Roll the shrimp in flour, then dip in egg and roll in breadcrumbs.
4. Heat the oil
5. Deep fry the shrimp for 1.5-2 minutes
6. Mix all the ingredients for the sauce
Негізгі бет How to cook SHRIMP in batter. Plus the COOLEST SAUCE for them.
Пікірлер: 7