Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok). It is one of the more popular viands in Philippine cuisine, and is related to the Malaysian dish singgang.
How to cook Sinigang na baboy (Pork) | MUKBANG (EATING SHOW) / COOKBANG | FILIPINO FOOD
In this video we cooked sinigang na baboy(pork) and ate this.
Sinigang Mix buy here: amzn.to/2wbpyzj
Recipe:
2 or 3 packets of Sinigang Mix
2kg of belly’s pork
1 whole Chinese cabbage
1 pack of string beans
1 whole of aubergine 🍆
1 teaspoon salt and Pepper
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