Boil Water: Fill a large pot with water, using about 4-6 quarts of water per pound of pasta. Add a tablespoon of salt to the water. Bring the water to a rolling boil.
Add Spaghetti: Once the water is boiling, add the spaghetti. Stir it gently to prevent the strands from sticking together.
Cook Pasta: Cook the spaghetti according to the package instructions, usually between 8-12 minutes, until it reaches the desired level of tenderness (al dente or fully cooked).
Stir Occasionally: Stir the pasta occasionally during cooking to prevent it from clumping.
Check for Doneness: Taste a strand of spaghetti to check if it’s cooked to your liking. It should be tender but still firm to the bite (al dente).
Drain the Pasta: Once the spaghetti is done, turn off the heat and drain it in a colander. Do not rinse unless the recipe specifies.
Serve: Transfer the drained spaghetti back to the pot or into a serving bowl. Add your favorite sauce or ingredients, mix well, and serve hot.
Optional tips:
Reserve Pasta Water: Before draining, you can reserve a cup of pasta water to adjust the consistency of your sauce.
Add Olive Oil: Drizzle a bit of olive oil over the drained pasta to prevent sticking if not serving immediately.
Enjoy your homemade spaghetti!
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