Chef Tsuji shows you how to make a spinach potage that's easy to make and everyone will love!
0:00 Instructions for Spinach Potage
0:16 Ingredients for Spinach Potage
1 package (140g) spinach
1 onion
40g butter
100ml water
300ml milk
3g salt
3g sugar
1 tsp consommé
Olive oil, to taste
Black pepper to taste
How to make spinach potage, recipe from the professionals
0:19 Slice 1 onion in the opposite direction of the fiber.
Remove the root end of a package of spinach (140g) and cut into chunks.
0:35 Bring a pot of water to a boil.
0:40 Place another pot over high heat and add 40g of butter before the pot is warm.
Add the onions before the butter has melted.
When the onions are soft, sprinkle with a pinch of salt (1g).
Sprinkle with a pinch of sugar (2g).
1:22 Put the spinach in a pot and boil it.
Boil until the roots are tender.
When the root fibers are broken down and tender, transfer to the pot with the onions.
Add 100 ml of water.
1:55 Place the pot on high heat.
Reduce the heat to medium.
Sprinkle a pinch (1g) each of salt and sugar.
Add a teaspoon of consommé.
Turn off the heat.
2:27 Place in a blender.
You can also use a blender.
Run it through the blender until smooth.
2:43 When the mixture is smooth, transfer it to a pot.
(It should now be about 500ml).
Add 300 ml of milk.
3:08 Place the pot on high heat.
Sprinkle a pinch of salt (1g).
3:24 Serve.
Sprinkle with olive oil and black pepper.
#TsujiCooking #SimpleRecipes #HomeCookingRecipes #Soup #Potage
Негізгі бет Тәжірибелік нұсқаулар және стиль How to cook ”Spinach potage” by Chef Tsuji【Japanese Home-style Cooking】【Easy Recipes for Beginners】
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