A little tip that I haven't seen too too many people do, is to season with salt and pepper, then let the steaks "dry" out in the fridge for about 2 days. It reduces surface moisture and really helps get a phenomenal crust. Just my two cents.
@BBQGuys
5 жыл бұрын
Wow! Haven't heard that one before. You better believe I'll be trying this ASAP. Thanks Wade!
@caponekingpinking9917
4 жыл бұрын
Nice
@RonnieBravo_
4 жыл бұрын
Nice. I want to try this. But who plans out there steak feasts? I might want chicken 2 days later.. lol jokes🤣😂😂
@nategibbons172
3 жыл бұрын
It’s called dry brining and 24 hours is optimal but you can do it even for an hour or two if needed
@leocastrillo759
7 жыл бұрын
I prefer a Ribeye but that new York strip looked great
@BBQGuys
7 жыл бұрын
Thanks!
@Jeff-bd4gg
4 жыл бұрын
I’ve done this step by step several times now and my steaks have come out amazing. Please never take this video down
@BBQGuys
4 жыл бұрын
Glad you love it!
@keith3915
5 жыл бұрын
I dont know what it is but I like this guy.
@mydogskips2
5 жыл бұрын
I think it's his confidence and self-assurance. He sounds like he knows what he's talking about, those exquisite steaks and the fantastic grill back him up too. Haven't watched the video to the end yet, but I imagine the steaks will come out cooked extremely well.
@gdbruin777
7 жыл бұрын
Those were some of the best looking steaks I've ever seen
@BBQGuys
7 жыл бұрын
They were some beauties!
@p12psicop
4 жыл бұрын
That was a really good commercial.
@bradshores9617
8 жыл бұрын
That is the best looking grilled meat I've ever seen. Wow! Very nice
@BBQGuys
8 жыл бұрын
Thanks Brad! It tasted awesome!
@TROYCOOKS
8 жыл бұрын
Awesome looking steaks Tony!!! Great tip on dunking the steaks in clarified butter too. Yum!!!!
@BBQGuys
8 жыл бұрын
+T-ROY COOKS As Paula Deen would say.. I love butter! Thanks for stopping by T-Roy, I hope ya'll have a great weekend!
@lopezfam7317
3 жыл бұрын
God bless anyone reading this! Hope you have an awesome day! Seek him while you can! Jesus is the way and the only way and he is returning soon! Whenever you think you aren't loved... Remember the ultimate sacrifice was for love! SUICIDE IS NEVER THE ANSWER! For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. John 3:16 KJV The wages of sin is death (hell) but Jesus payed our wages on the cross, for our salvation! We must turn to God and away from our sinful ways, Confess Jesus is Lord and believe with our hearts that he was risen from the dead by God, and we must be baptized in the name of the Father, the Son and The Holy Spirit and live by His word and Commandments! Trust that God will help with the rest! Seek God today before it's too late! Today could be your last day on earth! Have a blessed day!
@slickrick1042
3 жыл бұрын
I learned a lot from this video especially about the butter and the dunking
@BBQGuys
3 жыл бұрын
Glad it was helpful!
@apex403
4 жыл бұрын
Learned how to clarify butter last weekend and tried it for the first time - I did the 2/2 flip , 2/2 as well - then let them sit on indirect heat for 2 more minutes per side (wife likes medium cooked steaks) Best steaks I've ever made Never knew about the oil/coconut oil though - will definitely give that a shot ! Happy to see i was doing it the right way :) Thanks for the video!
@yusafzai08
7 жыл бұрын
Sir hats off to you, I have been trying to make good steaks for over 30 years and had given up, being a Muslim, I have to eat halal and there are no halal steak houses, but i tried this your style and i swear i cant tell you how perfect they came out, turned grill up to 700F, very high heat but first dippped them in butter after coating in just salt and pepper, 2 min on one side, 2 on the other, then 2 and 2 again, that's it, let it sit for a few minutes and omg it was perfect. Thank you thank you thank you
@BBQGuys
7 жыл бұрын
I am glad you finally nailed it! Nothing more rewarding than pulling a juicy steak off the grill :)
@zainrajpoot7314
6 жыл бұрын
M Brew . Great❤
@emadleiman47
6 жыл бұрын
Assalam alaikum wr. wb. M Brew, Glad it worked out for you. Now I need to give it a try and inshAllah it will also work for us. Wasalam, Emad
@showmesomevideos
6 жыл бұрын
M Brew...All I can say is :) :) :) Halal or whatever TF the "proper" acquiescence is.... I can't quite get my grill up to 700F but I "burn the $%*&" out of them on the highest temp I've got. I realize things get hot on occasion which is why I'm thankful for ya weighing-in. On a side note, I "burn" my $h!t by way of putting my meat on the TOP grill while turnin' up the HEAT...down low. I can't get my grill up to 700F but I've found 450 sears-em quite enough (with 3-flips and a 10-12 minute session). Hat-tip to YOU Sir, you got it trollin-on...and there's somthin' to be said for that...I've done said it and MOST won't get it:)
@rong805
6 жыл бұрын
CD Jesus, really?!?! They're cooking a steak here u moron! Give it a rest!!!
@frikdt
6 жыл бұрын
Chef Tony, I've watched several YT clips on 'preparing the perfect steak' and yours is the best by far. Simple, clear procedure, and you have a knack for explaining the process in a pleasant conversational style that makes it easy to remember practically everything even after having watched it only once. Finally, the steaks looked awesome!
@BBQGuys
6 жыл бұрын
Thanks so much! It is always great hearing a video helped someone with the process :)
@MatrixDiscovery
6 жыл бұрын
Hands down the best how to video on steaks!
@BBQGuys
6 жыл бұрын
Thanks :)
@mydogskips2
6 жыл бұрын
No, some people would tell you sous vide, but I'll never do that either. P.S. That's only because I'll probably never own this kind of grill. ; )
@alf3553
8 жыл бұрын
Thanks Tony . Now I want a grilled steak and it's only 8am
@geezer2tech154
4 жыл бұрын
I've always grilled some delicious steaks, grilling first and seasoning afterwards. I tried your method yesterday, but used an extra virgin olive oil bath first (a slight nod to my health) followed by a coat of salt, pepper, and powered garlic and then off to my 10 year old Weber gas grill at 500 degrees.There was less sticking to the grill grates, and I have to say the caramelization (Maillard reaction) was much better than any steak that I had cooked previously. This steak was definitely on another level! One day I will splurge and try the coconut butter. I've been dreaming of a grill with an infrared burner, but it's hard for me to believe that it can get much better! Incredible! I agree with many of the others; this is the best steak grilling video that I have seen on youtube. Thank you so much!
@BBQGuys
4 жыл бұрын
Glad you liked it! Thanks following along!
@maddog8148
5 жыл бұрын
Tony is the best on your channel!! Just Amazing!!!
@BBQGuys
5 жыл бұрын
Thanks!
@AdventuristoSupremo
8 жыл бұрын
Probably one of the best steak videos I've seen. It's all about that sear!
@BBQGuys
8 жыл бұрын
+AdventuristoSupremo Thanks! All about that sear!!
@tomtengen3853
6 жыл бұрын
I benefited from this video and now believe I can create a more taste steak
@BBQGuys
6 жыл бұрын
Excellent!
@tytytyme33
8 жыл бұрын
Dud this is seriously making me want to eat, that means you're making good videos
@BBQGuys
8 жыл бұрын
+Tyler Peacock Hahah, I love making people want to grill and eat! Thanks for watching!
@ronrico9
5 жыл бұрын
I lovw youtube cause i gwt tonread all tuw professional grillers and their advice lol
@markevanado9463
4 жыл бұрын
I believe that this video just helped me decide on which grill to get, I like the split design of a infrared burner and gas side for convection
@BBQGuys
4 жыл бұрын
Right on!
@aintnuttinbutathanghomeych8343
6 жыл бұрын
That's the way to grill a steak. I'll never use this technique, but it's nice too know😤😤
@promethean44
5 жыл бұрын
just made the best steak ive ever had! this video is amazing
@BBQGuys
5 жыл бұрын
Thanks so much! We are always excited to hear from someone who tried the method!
@KazmaHD
7 жыл бұрын
Didn't sous vide and got perfect redness distribution. Much respect!!
@BBQGuys
7 жыл бұрын
Thanks, glad you like the video!
@WavePotter
4 жыл бұрын
Perfect cook! Nicely done!
@BBQGuys
4 жыл бұрын
Thanks again!
@BigLewBBQ
3 жыл бұрын
This is such an excellent tutorial. Thanks Chef Tony.
@BBQGuys
3 жыл бұрын
Thanks for watching
@onemealaday1983
8 жыл бұрын
He knows what he's doing
@BBQGuys
8 жыл бұрын
+Ivan Chedah Haha, I try!
@barryplem
7 жыл бұрын
Never knew you could make your own clarified butter. Cool tip. Great video.
@BBQGuys
7 жыл бұрын
Glad you enjoyed the video! Thanks for stopping by!
@220volt74
6 жыл бұрын
Butter is essential and healthy for you. It also lubricates your arteries.
@therealborischang
6 жыл бұрын
Agreed. And salt keeps your blood pressure from getting too low.
@TheJusnic82
5 жыл бұрын
gotta have that butter to lube up the meat so it slides down nice
@SMiller5488
5 жыл бұрын
@@TheJusnic82 that's what she said...
@jeanleigh185
3 жыл бұрын
Butter is good for you not margarine
@dank9288639
Жыл бұрын
that's why every morning you should take 2 tbs of butter
@crisworkizer1523
8 жыл бұрын
Another well done video with some awesome tips as well.Thanks for sharing Tony.
@BBQGuys
8 жыл бұрын
+Cris Workizer Thanks for stopping by cris! Cheers!
@BallisticBBQ
8 жыл бұрын
Beautiful cook Tony! Bravo man!!
@BBQGuys
8 жыл бұрын
+Ballistic BBQ Thanks Greg!
@earlduller
5 жыл бұрын
I rate this in my top 2 steak vids on KZitem, and believe me I've seen hundreds! Amazing stuff Tony!
@BBQGuys
5 жыл бұрын
Thanks so much Earl! Glad you enjoyed it.
@jeber21
8 жыл бұрын
The marble on them steaks are insane!
@BBQGuys
8 жыл бұрын
+Jeremiah Johnson Yeah, it was like Christmas morning when I opened the box!
@gtb5
6 жыл бұрын
Damn those are nice steaks.
@CookingWithStyle
6 жыл бұрын
USDA prime is the way to go no question. Great video
@BBQGuys
6 жыл бұрын
I certainly never regret cooking quality beef! Cheers!
@Vadim_D
8 жыл бұрын
What a picture! I can smell it! 😛
@BBQGuys
8 жыл бұрын
+VadikDrv I am glad your screens have smellovision, I need those screens!
@openureyes929
7 жыл бұрын
I've personally NEVER seen new yorks that marbled.. Wow..
@BBQGuys
7 жыл бұрын
They were some beauties!
@JB-ko4rp
7 жыл бұрын
That is exactly what I was just thinking
@chadgrov
7 жыл бұрын
D.Steele looks like fuckin' Waygu steak
@crisworkizer
7 жыл бұрын
Tony, that my brother was a bad ass cook...very well executed.. need to chat with you on some propane grills.. Thank you brother ...
@Leo-ok5qi
7 жыл бұрын
Johnnyanti-feministCash it's science at its best .
@johnbollinger4896
Жыл бұрын
marbling is amazing.
@zaccomusic
4 жыл бұрын
nice content I hope you keep update :)
@BBQGuys
4 жыл бұрын
Thanks, glad you enjoyed!
@davidlewis3844
3 жыл бұрын
1000 times better than any pan steak!
@BBQGuys
3 жыл бұрын
Agreed!
@TheBarbecueShow
8 жыл бұрын
Now that's my kind of steak. Awesome cook.
@BBQGuys
8 жыл бұрын
+The Backyard BBQ Show - BBQFOOD4U Thanks Jason!
@Nirakonee
8 жыл бұрын
What a beautiful piece of steak
@BBQGuys
8 жыл бұрын
+nick Phillips Yeah, those steaks were beauties! Mmmm, making me hungry again!
@KillerAri
7 жыл бұрын
This guy is so cool and this method is flawless, except for the fact he seasoned THEN oiled!! Heaps of the seasoning just got washed off by the butter/oil :/
@Romefeller_
7 жыл бұрын
Ari what if that's what he was going for. Like maybe he puts excessive amounts then has it washed off and it's like perfect?
@KillerAri
7 жыл бұрын
Perhaps this is it, but that seems like a bit of a waste
@davidwebb5218
7 жыл бұрын
Ari agreed. I would have oiled then seasoned
@mrm95
7 жыл бұрын
I was wondering about that as well. However, salt unlike other rubs like pepper or dry rubs permeates the meat, so maybe salting it prior to the oil ensures the oil does not act as a barrier for the salt. This may be something people do because of their prior trial and error method without even realizing why. But maybe that is the reason. No reason to pepper the steak before the oil though. Additionally peppering before the sear will probably make the pepper burn, but I guess everyone has to decide if they enjoy that taste. I've peppered before and after the sear and it does taste different (depending on the level of sear), but I've enjoyed both outcomes, so can't say one is better than the other.
@mostdope216
7 жыл бұрын
Ari because that is how it is done in restaurants (the title of the video)... they season then dunk. And the salt needs to make contact with the surface of the meat, it would not if the steak was coated in butter.
@cacicu13
7 жыл бұрын
Crispy outside,, still juicy inside😍
@BBQGuys
7 жыл бұрын
It was YUM!
@lyons.5344
7 жыл бұрын
I used this same procedure grilling cap steak! Awesome technique!
@BBQGuys
7 жыл бұрын
Glad it worked well for you! Cheers!
@ItsClout2k
8 жыл бұрын
looking great!
@TheJusnic82
5 жыл бұрын
never seen a strip look that amazing
@BBQGuys
5 жыл бұрын
It was a beauty!
@bowhunter2439
8 жыл бұрын
Beautiful , im going to try the clarified butter on my next cook....!!!
@BBQGuys
8 жыл бұрын
Awesome!
@akidojlaw537
8 жыл бұрын
You and your crew are great! Thanks, I love the way you show is put together.
@BBQGuys
8 жыл бұрын
+akidojlaw537 Thanks so much, we appreciate it! Thanks for watching!
@jsj31313jj
5 жыл бұрын
Wow, phenomenal job!
@BBQGuys
5 жыл бұрын
Thanks for stopping by!
@MrPowerBatter
7 жыл бұрын
Your tutorial vid suits me the best. Thanks sir!
@BBQGuys
7 жыл бұрын
Glad it helped!
@AussieAngeS
8 жыл бұрын
Wow those steaks look amazing.
@BBQGuys
8 жыл бұрын
+FitAnge S Thanks Ange, they were delicious!
@c-459
5 жыл бұрын
Not too shabby there Guy this Ole Timer goes the Prime Black Angus Porterhouse...I have a cast iron skillet smokin Hot already that’s been sitting on my grill since I fired her UP...Tastes like MORE...Oh soooooo good
@Cortez1776
8 жыл бұрын
KEEP IT UP,TONY!
@BBQGuys
8 жыл бұрын
+Lonnie Villarreal You know it!
@LuzyAcid
7 жыл бұрын
One of the best BBQ VID ever! Love this!
@BBQGuys
7 жыл бұрын
Thanks :)
@iliketacos42
6 жыл бұрын
But it’s not bbq he’s basically using an outdoor stove. Get a stick burner you fuckin women.
@Gibson17
6 жыл бұрын
Those steaks ! I need one NOW !
@BBQGuys
6 жыл бұрын
Lol, I hope you fire up the grill soon!
@brownsrvlifecampground9322
3 жыл бұрын
You made a very helpful video keep up the good work
@BBQGuys
3 жыл бұрын
Thank you, glad it helped!
@aalekhine5109
7 жыл бұрын
Looks great chef....love the crust built!
@BBQGuys
7 жыл бұрын
Thanks!
@moekakke
6 жыл бұрын
Looks delicious ! Seems to be a good steak to start with !!
@BBQGuys
6 жыл бұрын
Thanks for stopping by.. it was a great steak!
@mohamedhanachi
3 жыл бұрын
I like it
@BBQGuys
3 жыл бұрын
Thanks for watching!
@thetasteofyesterday
6 жыл бұрын
Awesome 👏
@asiankitchen2105
4 жыл бұрын
👍very nice
@johnsheehan977
5 жыл бұрын
Gorgeous sear!!!😋🤗You could strike a match on that baby lol!😉
@midnightsun2483
6 жыл бұрын
Thank you great job
@thomasnew8606
5 жыл бұрын
I would prefer the infrared from coming on the top. That way I can sear as a broiler in the oven. I have Weber Genesis 3 burner with a sear burner (so a 4 burner) and if I turn all the far 3 burners on high, I can easily get 600 + degrees to sear just like this without the infrared. So the basic burners below are plenty but an infrared up top would be clutch
@BBQGuys
5 жыл бұрын
You will love the video we are working on now! Searing a big bone in Ribeye on the Weber Genesis sear station. Infrared on top would be awesome as well, Salamander style broilers crank out some great stuff in steakhouses.
@todd.goslin6190
6 жыл бұрын
Just tried this method.....you forgot to mention that one should keep a fire extinguisher handy as the 50/50 clarified butter and coconut oil are fairly flammable but the 🥩s came out muy bueno!
@johnsheehan977
5 жыл бұрын
Just recently tried "dry brining" a strip steak.Was so delicious.think Steak flavor ×10.Just pre season steak for up to 10 hrs in my opinion.And Sear!Make sure those steaks are at least an inch and a half or two inches thick!!!
@BBQGuys
5 жыл бұрын
Nice, glad it came out awesome!
@timharding5256
8 жыл бұрын
looks juicy
@omermindivanli2981
6 жыл бұрын
I think you know that job man! Great
@scottirwin1693
6 ай бұрын
I will stick with my masterbuilt gravity series. Never had a problem with temp rang through the cook, doesn't matter if its a few hours or 14 hours. When i set it i know its not going over or under buy more than 5 degrees. Pellets are for the soccer mom or the hockey dad. A friend of mine came over for a head to head cook off with his pellet box. It was unanimous the masterbuilt beat the snot of it in every way.
@runninonmt8259
5 жыл бұрын
Sprinkle Kosher salt lightly..both sides...refrigerate overnight or a few hrs...this will tenderize the meat more..especially with cheaper cuts.. let sit at room temp for 20 min prior to grilling..😉
@BBQGuys
5 жыл бұрын
Perhaps, but keep in mind this is a Prime Aged cut of beef. Very high quality.
@stevendavis5331
5 жыл бұрын
Nicely done
@BBQGuys
5 жыл бұрын
Thanks for stopping by!
@2Paochi9
7 жыл бұрын
Wooooow! Watching this make me wanna eat BBQ steak!!!!! BTW you sound like Butters
@BBQGuys
7 жыл бұрын
I hope you sear a steak soon :) I sound like Butters from South Park? That is a first!
@Drizz1717
6 жыл бұрын
Great looking steak!
@BBQGuys
6 жыл бұрын
Thanks!
@6speedsti241
8 жыл бұрын
WOW great video
@BBQGuys
8 жыл бұрын
Thanks!
@grayboo212
7 жыл бұрын
You sir are one bad mo fo. I've got a friend that does with with similar results. All he asks is to bring your own beverages, let him buy the cuts and reimburse him, and help clean up a little afterwards. He always pays for the potatoes and asparagus. You really can't beat that.
@BBQGuys
7 жыл бұрын
Hahah, thanks! Yeah that is a pretty awesome deal, a good friend indeed!
@mmllgg2471
6 жыл бұрын
Thanks for the video.
@BBQGuys
6 жыл бұрын
Sure thing!
@MichaelBrown-ny3et
5 жыл бұрын
I’m not a Chef but I’d dunk the steaks before seasoning allowing the seasoning to bind to the steak.
@deepreets
8 жыл бұрын
Best looking meat 👍
@onebadmoto5081
6 жыл бұрын
that's what she said
@rgeorge9260
8 жыл бұрын
OMG! Your channel is amazing! I want to try a lot of this isht!
@BBQGuys
8 жыл бұрын
+Richard G hahah, thanks!! I hope you do try a lot of it!
@هانيمنصور-ش5غ
5 жыл бұрын
Great Steak Thanks
@BBQGuys
5 жыл бұрын
Thanks for watching!
@DogeDogeriffic
8 жыл бұрын
your videos are amazing! I expect to see more in the future :)
@BBQGuys
8 жыл бұрын
Thank you!
@SuperBuds
4 жыл бұрын
3:21 I was really hoping to hear the sizzle of the steaks hitting the grill.
I just tried to dive through this monitor to get at those steaks!
@BBQGuys
8 жыл бұрын
+SmokeyGoodness I hope you didn't break them! Lol, wish I could send you an edible hologram steak!
@pokemonmaster1065
8 жыл бұрын
+BBQGuys.com i love your vids
@BBQGuys
8 жыл бұрын
Jesus Ramirez jr. Thanks man, I appreciate it!
@12pcamp55
8 жыл бұрын
Good info.
@seanlankarani1144
3 жыл бұрын
Perfect
@BBQGuys
3 жыл бұрын
Thanks for watching!
@AlBeebe
6 жыл бұрын
god damn that looks amazing
@michaelmattichiii1595
3 жыл бұрын
Rite on Tony!!
@BBQGuys
3 жыл бұрын
Thanks for watching!
@jvargas200596
6 жыл бұрын
Thanks fam
@myselfvictor
2 жыл бұрын
I thought infrared burners wouldnt let the flames get in touch directly with the steak. Am i wrong?
@paulatudor691
2 жыл бұрын
Nice grill.,
@BBQGuys
2 жыл бұрын
Thanks 👍
@georgiafan6618
8 жыл бұрын
Tony, I was wondering why you applied the rub to only one side of the steaks? Thanks for the recipe and informative video demonstration. The Lynx is a VG grill.
@BBQGuys
8 жыл бұрын
Both sides, glad you enjoy the Lynx grill! You are welcome!
@Midnight7762
8 жыл бұрын
Great job! Very nice!
@BBQGuys
8 жыл бұрын
Thanks!
@caponekingpinking9917
4 жыл бұрын
Ribeye my favorite I have a charbroil grill
@SmokedReb
8 жыл бұрын
Amazing looking steak Tony, awesome crust!
@BBQGuys
8 жыл бұрын
+Smoked Reb BBQ Thanks man!
@intmailmc
5 жыл бұрын
A few thoughts. He didn't turn them on the side to render the fat down. I would do this. Secondly I know the coconut oil has a high burn temp but isn't the taste a bit too strong? I would prefer a more neutral tasting oil...perhaps the butter offsets this, I don't know. But the steak surely seemed to turn out perfect.
@BBQGuys
5 жыл бұрын
Various brands of coconut oil vary in how much coconut flavor they have. There is a good liquid coconut oil at the store near me that doesn't have much flavor to it. Yes, certainly a good method to grill the sides if you want to.
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