The Okra is an important plant in South Sudan tradition and Modern cuisine. The Okra plant is valued in the African Continent at large. Okra is consumed all over the continent of Africa, from South, North, West, and East okra can be found or present in their traditional cooking.
It is also consumed in another part of the world such as Asia. Okra is prepared differently in South Sudan and Sudan. There is a modern way of cooking it and a traditional way of cooking the Okra soup. Okra soup is essential in South Sudanese cooking, especially with peanut butter sauce.
The benefits of Okra
Okra are rich in vitamins such as A, K, C, etc. Okra can help in reducing the risk of health problems, for example, cancer, diabetes, stroke, heart disease, and many more health benefits.
Please don’t forget to subscribe, like, comment and share, please.
Thank you so much for your support.
Have a blessed day.
Thank you.
Негізгі бет How To Cook The Best of South Sudanese Traditional Village Okra Soup.
Пікірлер: 33