I’m a butcher... Flat iron is a better cut of beef all day compared to flank... and a lot of times is a lot cheaper. Some say flat iron is the second most tender piece of meat of the cow. As well as rich flavor it being from the chuck. If you’re reading this, try a flat iron you will not regret it.
@ike4657
4 жыл бұрын
I just bought one and was wondering how to prepare and grill it. God bless the king of KZitem cooking.
@CrazyGaming-cw8ug
4 жыл бұрын
Addison S stfu
@Bradimus1
4 жыл бұрын
Chef John?
@amateurshooter6054
4 жыл бұрын
kzitem.info/news/bejne/wrB7tZmKkWN9pII
@alejandrovargas9825
4 жыл бұрын
There’s many out there but they are all very good in there lane but him king naw
@christianlanier8359
4 жыл бұрын
Crazy Gaming relax bru 😂
@loublanco5474
4 жыл бұрын
“Measuring is for p***y’s” YES! Make the shirt lol
@ToddHuddlestonAZAL
4 жыл бұрын
Second this comment. LOL
@Jhonsito
4 жыл бұрын
Sam has to see this
@allengarner2
4 жыл бұрын
Make the shirt!
@IndustrialQueue
4 жыл бұрын
I thought it was going to be measuring is for d***s. He called Max that right as Max was coming up with the idea.
@nogheadz4987
4 жыл бұрын
QOX1 correction max has to see this
@LERJ_Gaming
4 жыл бұрын
Should start a new series where every Friday Max follows your instructions and cooks a meal while you film then you taste it at the end and review it. 😂
@susanbuchanan3700
4 жыл бұрын
Yes!!!!!!!
@uberLeafsFan
4 жыл бұрын
Great idea!!!! 👍👍👍
@ostrichgirl3810
4 жыл бұрын
That is the best idea!!!
@Spydiggity
3 жыл бұрын
I'm glad they didnt do this
@alexperkins8433
2 жыл бұрын
lol
@colincolquhoun3973
4 жыл бұрын
One of the only saving graces of this whole "Corona" disaster is that here in the UK ,and I feel for them, is that meat wholesalers are so full of produce to that there's a huge surplass...so my local store is selling at half price,, I got two huge sirloin steaks for under six bucks and some Aberdeen Angus fillet for less than four!! Less than half price!..If I've gotta stay home I'm gonna eat well!! And when this is over I'll be able to afford a gym membership 😁😋
@Tahu33446
4 жыл бұрын
That's lucky. At the store I work we are selling all kinds of meat from meat and chicken companies I have never heard of. That's how much we have sold out. We have legs of lamb from Australia for $40 and I didn't even know we could get those. People are shopping so much that the only reason you can tell it's a quarantine is that we are letting people into the store in groups of 20 or 30. It's like people don't want to stay home and just want to come shop to shop. The meat department is constantly empty.
@Garth2011
4 жыл бұрын
Here in the USA/CA, they have steaks priced for $16/pound. Last week, a prime rib roast was $5/pound in the mothers day ad. Bacon was $8/pound. Insane if there is a surplus/shortage of employees in the packing houses.
@cici39177
4 жыл бұрын
Gyms gonna be the new kings when this is over and everyone needs to get rid of that extra 20 pounds 😂
@tikycz8261
4 жыл бұрын
Colin Colquhoun u rly are worried bout corona Hahahaha it’s going down movies are finally getting open up
@marthamendoza8640
4 жыл бұрын
😂😂😂😂YOUR so dam lucky!!!
@Britnie68
4 жыл бұрын
My husband working in the yard: "Can you grab me another beer?" Me sitting on deck: "Damn you, I'm watching Sam!"
@iv4nGG
4 жыл бұрын
grab him a beer b#@*!
@brian70Cuda
4 жыл бұрын
@@iv4nGG I agree, sort of.... I've been divorced for 15 years, the hate does dwindle a little. You go through the same and see.
@jonathanhernandez1127
4 жыл бұрын
Muhahahaha
@nah-bq4my
4 жыл бұрын
@@iv4nGG stfu
@deepindapuss6967
4 жыл бұрын
Haz_ _12 make me a sandwich
@eirika2001
4 жыл бұрын
See this is what cooking shows used to be like...info on ingredients and the info on how to effing cook them! No crazed contestants running around or making poorly acted small chat with their competitors, just a good, articulate chef/cook explaining the process in an entertaining manner. Thank you!
@damson2809
4 жыл бұрын
This channel has grown tremendously. Congrats chef.
@AB-gk5hf
4 жыл бұрын
kzitem.info/rock/5nEwuDbZr1E2pnj9AH6NWA.
@damson2809
4 жыл бұрын
@@AB-gk5hf that's a no for me, dawg
@Crysis441
4 жыл бұрын
@@AB-gk5hf Cmon man cut that shit out.
@kamyk2000
4 жыл бұрын
13:24 "This could be the poster child for what beef tastes like." Sounds like heaven to me. This man is my hero.
@santaflawsbbx9741
4 жыл бұрын
I love how you cooked this one a bit more and still said that’s how you like it. With cuts like this it’s always better to cook it to a little higher internal temp than normal cause the meat takes the heat well and develops a deep beefy flavor. The attention to detail!
@RyanDudziak
3 жыл бұрын
Also, depending on the time of day and how much natural light is hitting the steak it can look vastly different. The steak would probably look more rare with the naked eye.
@Sentynal-T801
4 жыл бұрын
You've been the go-to-chef for my son and myself during lockdown. Love the foods you cook, your presentation and vibe. Keep it up. Stay safe, peace.
@quintonbundy4647
4 жыл бұрын
I'm 15 years old and I absolutely love cooking and always watch your videos!
@yummysarojo
4 жыл бұрын
It's really nice to know a 15 yo loves cooking 😁
@dgdigital2659
4 жыл бұрын
It's cool to see that you like cooking but Sam will make you fat😂 so think about watching some videos of healthy cooking it's still delicious 😋 Jamie Oliver the English guy has some healthy recipes he's not as fun to watch as Sam but his recipes are fairly easy.
@elywhitley7327
4 жыл бұрын
another winner. plus, I've literally just realised that 'arugula'? [sic] is what we call rocket here in the UK. love your vids Sam. you're a gentleman and a star. Thank you
@kurticeberg4566
4 жыл бұрын
Ely Whitley thank you! I always wondered what Ramsay was talking about in those “rocket salads”.
@boltspeed4495
4 жыл бұрын
Brits out, up the I.R.A
@PringleHD
4 жыл бұрын
Its called Rocket here in Australia as well
@Riffman42
4 жыл бұрын
My wife and I laughed when we saw "rocket" instead of arugula on a menu in Italy. I thought it was just a weird translation thing. Now it makes sense!
@mcu8626
4 жыл бұрын
Can you make Korean BBQ please? We couldn’t find a good recipe that blended together the eggs, meat, and side dishes, and we would love to see how you would do it!
@devinkelso
4 жыл бұрын
Please Sam! Korean BBQ 😎
@boostedmaniac
4 жыл бұрын
I use a grater to grind the ginger instead of trying to cut it fine.
@70Slinger
4 жыл бұрын
Same here.
@jonnylambert4121
4 жыл бұрын
I've done a version of this and love it. I have aslo tried cilantro, soysauce,garlic, oil sugar, salt and pepper with a 1 lime love it to thank you Sam for making your videos so entertaining
@TG-xo1uj
4 жыл бұрын
First Id like to say you both make me smile, love the fun and humor you bring to your show! But the best part is your recipes! I've tried many of them and they are absolutely wonderful!
@collinreed3808
2 жыл бұрын
I followed this recipe to a T and it worked out perfectly. I did it with flatiron and again with skirt steak, and got them both just right at medium rare. Both times it was awesome. The key is the marinade. Like mentioned, it works for any cut of meat. The flavor is amazing.
@joshsinglefooter
4 жыл бұрын
I was asking myself while he was chopping the ginger... " I wonder if the ginger go through the garlic press"...... he answered 2 seconds later.
@defusion88
4 жыл бұрын
I've tried. Sam's right, doesn't work. Too much fiber.
@userinpa1615
4 жыл бұрын
Same here
@noolaiphx8189
4 жыл бұрын
I had the same question and he answered it right away.
@S4flynlow
4 жыл бұрын
Me too.
@chadscott3620
4 жыл бұрын
That’s hilarious. Sam here
@idontwantahandle._.
Жыл бұрын
I made a variation: 2 limes instead of 1.5 lemons, packaged really old ginger (smells fine), about 1-2 tbsp sesame oil with avo oil, fresh rosemary stalk not chopped (hate having to think of spitting the pieces out), and less oil. 1/2 cup is a huge over kill. repped. Saved about 2 tbsp for brushing. If this works ok, I will use this same recipe and add parsley and oregano for chimichurri.
@schadowolf
4 жыл бұрын
"'Im a modern man, that's what I am" ROFLMAO. Only second time I have seen him use measuring utensils LOL. Another great video ya'll!!!
@bryanoakley5189
4 жыл бұрын
Flat iron has been my go-to steak for a couple of years now. I order mine from the online store Porter Road. My goodness, you don't even need a marinade. A little salt, a little pepper, some tortillas, guac, and roasted veggies which sometimes don't make it to the table because the steak is so good by itself.
@HubCityNews_
4 жыл бұрын
Let’s have MAX cook one day 😂
@shadowzero50
4 жыл бұрын
I keep saying this
@sidu5300
4 жыл бұрын
Get this comment to maximum likes!
@thalanoth
4 жыл бұрын
I'll be the upvote for the otherside then. I skip all of their banter and bs to get the cooking parts. When I subbed it was just cooking. Maybe a couple one liners thrown in there, couple cut fingers, bunch of mistakes. Over the past year I've found myself skipping almost half of the video just to see what's cooking. Don't care about Max, and definitely don't care about whatever dynamic relationship he's got goin on with his dad on any given day. Cook more, commercial TV less. Make America Cook Again.
@mannywilde
4 жыл бұрын
@@thalanoth ok
@tomjl
4 жыл бұрын
thalanoth Then just look up the recipes online. This is a youtube cooking show and ur in the wrong place.
@boxhawk5070
Жыл бұрын
Under no circumstances marinade this overnight. I made the marinade and split a flat iron into two pieces. I marinated the first one for about 40 minutes then put the other into a bag overnight. The first one was AWESOME. Great marinade flavor that laid on top of the beefy, slightly chewy steak. Next night? It was a soggy over marinated mush that had no texture and tasted like it came. from Mega International Beef Company Incorporated. All you tasted was the marinade. I would overnight a tough flank steak, but not a flat iron.
@descendency
4 жыл бұрын
That steak sandwich looks like it would be even better with a bit of horseradish sauce.
@dgdigital2659
4 жыл бұрын
Hell to the yes, I use horseradish sauce on roasts, baked potatoes, Lamb it's awesome 👍
@joem924
4 жыл бұрын
Runnin ginger through the microplane 👌👌 - another hack to piggy back here is to leave a big chunk in the freezer...microplane what you need and then just toss it back in the freezer (in a bag). Always tastes fresh, and not a lot of waste.
@SmokinGhost508
4 жыл бұрын
“Let your dog sleep in bed with you” I knew I liked this guy for more than the great recipes
@2karencraig
4 жыл бұрын
Thanks for giving out measurements. Makes life simpler and easier than trying to find recipe!!!!!!!
@jeffdeboer1679
4 жыл бұрын
I love the inconsistency of the bleeping on this show. Sam: OH SHIT! *literally 10 seconds later* Sam: Ok, I don't give a BLEEP
@pennywise804
4 жыл бұрын
Love the channel and have watched since day one, enlighten us on how you would re-heat the leftovers for a sandwich, salad, etc.......Measuring is for.......love it
@rogercollins3
4 жыл бұрын
Sam, take that exact same recipe, omit the sugar, add 1/3 cup good bourbon, and *that* will be the last marinade you ever need. Try it. Trust me on this one.
@scottamori3188
3 жыл бұрын
Bourbon cooks fabulously. Same for porters and stouts.
@ai-man212
4 жыл бұрын
I would never apologize for mayonnaise. I eat it on fries Pulp Fiction style and it's amazing. Eggs, olive oil, salt and lemon juice; what's to hate on? A little minced garlic and it's a party. BTW, a squeeze of fresh lemon juice and a sprinkle of sea salt to jarred mayo...game changer.
@Passionforfoodrecipes
4 жыл бұрын
Sam's right, there's really too much at *steak* here not to get things *ironed out!*
@alikaharrison6270
4 жыл бұрын
I hate you
@hudsonja
4 жыл бұрын
I have a feeling you're going to be grilled for this
@dgdigital2659
4 жыл бұрын
Stop fighting we can iron out our differences 😂
@Titus-as-the-Roman
4 жыл бұрын
As Beef prices spirals upward (some steaks makes Platinum seem cheap in comparison), the Flat Iron Steak is my wife's and I go to cut, this is one cut you do not want to over cook. I like taking my propane torch and putting a hot quick char on it then slow offset grill it with mesquite chunks in the coals till it reaches rare/medium rare, going to try it with marinade.
@dustinhendry985
4 жыл бұрын
Sam, I'm on my 4th carne asada since last week. Great steak. Publix ordered me the entire flap!!! So so good. Gonna try this marinade next with venison...btw You ever cook fresh fish?
@cahawkins86
4 жыл бұрын
Dustin Hendry I use this and the carne asada marinade with venison. It’s fantastic.
@MsMcquillan
4 жыл бұрын
Sam really is just a modern man the flat iron is my favorite cut of steak next to the fillet 😂🥩🥩🥩 Sam is the man
@Tonkotsu-7
4 жыл бұрын
I love flat iron steak it looked sooo good.
@kellikulho
4 жыл бұрын
I use that same base for marinades too. Just tonight I did it with a twist for chicken, mushroom and veggie skewers. I just replaced soy sauce with orange juice and balsamic vinegar. A mazing. Also used brown sugar instead of white but I guess that doesnt change it a lot.
@rickcochranerealestate
4 жыл бұрын
Just got my "And We Mix" shirt in the mail. Amazeballs.
@davidstephenson9251
4 жыл бұрын
Sam this is one of my all time favourites of things you have made. I’m not a fan of hot spicy food and the fact that you didn’t put such ingredients in made my day. Thank you. 🖖
@chimairaxpsycho
4 жыл бұрын
First time even seeing this guy as soon as i heard "Can you make this f*cking marinade please" i insta subbed
@reticulatedspline5733
4 жыл бұрын
Ginger absolutely goes through a garlic press. Peel it, then give it a smash with your palm against the knife to break some of the fibers, cut into cubes that'll fit, and you'll get ginger juice and pulp through a garlic press. It's a great way to help push the last little bits of garlic out of your press, too, when doing this sort of marinade.
@LeviTeitlebaum
4 жыл бұрын
I'm that Japanese Mayo comment you were looking for.
@michaelboley5879
4 жыл бұрын
You know we have been watching you for a couple months now and you are the most fun one to watch and we ordered 2 of your knives. Love us.
@timothyberg3530
4 жыл бұрын
Everyone just skipping the fact that Sam keeps gallon size freezer bags in his pocket
@nastylion
4 жыл бұрын
Think you can do a video on your outdoor kitchen, showing us what you use ????
@paulreed1142
4 жыл бұрын
Tis a brave man, that visits a Chinese market in these troubled times...
@dgdigital2659
4 жыл бұрын
I wish my Chinese market was closer I'd be shopping every week, it's just like any other market they wear masks and gloves so I'm not sure why anyone wouldn't shop at any Asian or Mexican or Indian market 🙄
@expandedconscious8265
2 жыл бұрын
I use almost the exact marinade recipe but for a real twist add 1/4 cup peated Scotch Whiskey and a scotch bonnet or 2 (personal heat level) . The added earthiness is next level and if you do it over charcoal its even better. And those rolls at the end looked killer but maybe a horseradish cream instead of mayo....just sayin haha
@MsSunshineloves
4 жыл бұрын
I would like to see Sam do crab cakes or some Salmon
@boostedmaniac
4 жыл бұрын
Quani Johnson I thought he did. I’d have to check.
@7Criska
4 жыл бұрын
Salmon burger?
@boostedmaniac
4 жыл бұрын
7Criska that sounds good. I just bought some salmon too.
@nerd1059
4 жыл бұрын
Sam, you can’t appreciate how meaningful your videos are right now when things mean so much.
@jonesther2416
4 жыл бұрын
Where’s the marinade recipe? There’s no link.
@markwilson5984
4 жыл бұрын
I have been cooking flat iron steaks for years. One of the most underrated cuts out there and also my favorite. I've turned so many people on to this cut of meat, it's ridiculous. Very happy to see it show up here by accident.
@twmcmahan
4 жыл бұрын
The sound of that knife cutting on that non-knife friendly surface hurts my soul.
@Dmurphy527
4 жыл бұрын
That’s a wood cutting board. About as knife friendly as you can get. I agree the knife scraping sounds horrible butI think the issue is the thin knife.
@rolandoparra708
3 жыл бұрын
Hello, thank you for your recipe, yesterday Wednesday I made flat airon and stayed spectacular, my guests were amazed!, greetings from Chile
@kevinjarchow8812
4 жыл бұрын
LOL...Says "the steak has been marinating for a couple of hours. Meanwhile, his watch is 13 minutes later."
@scootsmcdoots80
4 жыл бұрын
Kevin Jarchow good catch. I assume he had one prepped from before?
@Seth0067
4 жыл бұрын
Sam is great for capturing the spontaneity that should be a part of everyone's cooking. Hats off, sir.
@laughlikecharlie9040
4 жыл бұрын
Can’t wait to get my knife!
@susanbuchanan3700
4 жыл бұрын
I ordered 2!!!! Can’t wait myself. I understand they are looking at a June delivery at this point.
@hardknox1917
4 жыл бұрын
Wasted your money , it’s made in China , he got you with the marketing , good chef knives are not made in China
@lindalight8253
3 жыл бұрын
I made this tonight and it was so delicious. This is the 3rd recipe of yours that I have made and all of them were a big hit. I’ve just retired and trying new things is a real delight. Also, I truly covet your outdoor kitchen.
@dgdigital2659
4 жыл бұрын
I think all the KZitem cooking shows go around and give each other thumbs down 😂 I mean who else would give this a thumbs down...the competition of course. Then again it could just be haters in the basement at their mom's house 😂
@scrappinbarbi
4 жыл бұрын
DG Digital I’m sure it’s the basement gremlins🤪
@dgdigital2659
4 жыл бұрын
@@scrappinbarbi Yes but Sam's gremlins are getting fed water, or someone has a long hose
@gaden002
4 жыл бұрын
Why would I say anything bad about Max, he is the glue that holds the show together. That marinade sounds fantastic, yes, I'll try it.
@HauteGirlKitchen
4 жыл бұрын
We need to a steak on our channel. Looks good deff going to try!!
@janetlewis8478
4 жыл бұрын
Haute Girl Kitchen yes you do!
@LauraChappellLab
4 жыл бұрын
Amazing! Just used this recipe to make kebabs and they were incredible. No one will believe I made them because my reputation as a horrid cook is cemented in their brains. When I ask folks to come over for dinner, they always ask, "Are you cooking?" before committing to a dinner. Sigh. I am going to work through your recipes - learning a ton! Thanks!
@socaloutdoors7355
4 жыл бұрын
"we're just gonna flip this biiiiotch"....
@AcookingA
4 жыл бұрын
*Thank you for the delicious recipe.*
@Rlyeh_The_Dead
4 жыл бұрын
Question regarding resting: Whenever I rest a steak, sure its consistency and texture is amazing, but it ends up being too cold by the time I'm like halfway through eating it. What do I do to keep it warm longer?
@dagomarus
4 жыл бұрын
When your resting it if you cover it loosely with tin foil it will reserve some heat, should do the trick
@sammygg21
4 жыл бұрын
Rest it for only 5-7 minutes. 10 isn't needed. Lighty wrapped in foil helps also.
@maxfrankenberg8260
4 жыл бұрын
Use hot/warm plates once you eat the steak
@chuckmansfield6492
4 жыл бұрын
Made this last week with a Costco skirt steak and the stuff that I had in my pantry. Used palm sugar and herbs de provence, not because it was better, but because that's what I had. Turned out the best fajitas that I had ever made. I had them for several days in breakfast tacos as well. Thanks Sam for giving us "permission" to use what we have and to view every recipe as a suggestion, not the gospel truth. Oh, and I never measure. Go ahead and make the shirt!!!!!
@unkbuddy
4 жыл бұрын
He's gonna eat the rest of that slider when the camera goes off lol!!!!!
@noolaiphx8189
4 жыл бұрын
You betcha!
@JonUbick
4 жыл бұрын
We did this recipe in the '70s and used the marinade with brown sugar, sesame seeds, and green onion as a final brush
@Bloobloopoopoo
4 жыл бұрын
"Put more marinade while she's hot" "Set this little guy down" Steak gender unknown
@steventollefson5418
3 жыл бұрын
I used 2 big cuts and 4 smaller cuts for carne asada. The smaller ones were awesome. The bigger one's not recommended unless you slice the thicker side in half.
@catmeyers7536
4 жыл бұрын
"let your dog sleep in bed with you" 🤣🤣🤣
@abeehafatimaoffical
4 жыл бұрын
Hahaha good one kzitem.info/news/bejne/rG6Y32x-gmumaZg
@kemr8143
3 жыл бұрын
Hi
@10pointdown
4 жыл бұрын
Hey Sam ..I live in the Panhandle of Florida And we love to cook here. I just wanted you to know that we truly enjoy your personality and dare to try attitude when it comes to cooking. Thanks for all that you do. Your our favorite "cooking /entertainment channel"
@paulrevere47
4 жыл бұрын
I would have dipped the roll halves in the au jus...
@sxnthwave
4 жыл бұрын
My favorite marinade is just whatever steak sauce they have at walmart, Himalayan pink salt and garlic seasoning, salt, pepper, rosemary, a clove of garlic, and the juice of a lemon. Once I take it out of the marinade I sprinkle a bit more himalayan pink salt and garlic on top before throwing it on the grill.
@tonyv5716
4 жыл бұрын
Holy cow. He's almost at 2m subscribers. I still remember the 1m mark. O_O
@scottl8416
4 жыл бұрын
I still remember like 250k lol been a while
@Rickstir1984
4 жыл бұрын
One word for this recipe....AMAZING !
@shawnski001
4 жыл бұрын
The warming the steak up to room temperature is a myth. SousVideEverything did a show on that.
@gatekeeper88
4 жыл бұрын
This man is Chef Bourdain's brother, not literally but he is - his voice, his style, his attitude about food and dishes - This man deserves worldwide recognition and fellowship and needs to be viral.
@gamerone996
4 жыл бұрын
Just walk away. When we all know when that camera cuts he comes back for another bite
@NSell6750
4 жыл бұрын
I love your videos! I went to French culinary institute in nyc and cooked professionally for 10 years! I watch you every day while I’m cooking dinner! Also. I clean ginger when I get home and freeze it. When I need some I microplain frozen and make ginger snow ❄️ 🤗🤗
@lancestaley3920
4 жыл бұрын
He was calling the steak a 'she' while grilling, then turned it into a 'guy' when he plated it? Lol
@dgdigital2659
4 жыл бұрын
Sam is gender neutral 😂
@benbaker321
4 жыл бұрын
That's how they work in California 😂😂
@ambrospike2
4 жыл бұрын
It's a gender-fluid steak guys, don't make fun of it!
@manny4491
4 жыл бұрын
No Body wants to talk about a slurry being Bi Gender! Too controversial!
@lukebevan9939
4 жыл бұрын
Cause it starts out as a ‘she’ then comes out as a man
@williambelott1897
4 жыл бұрын
you and your family are the BEST EVER . Thank you for all the help with elevating my cooking game. And we..........
@bigsexy1105
4 жыл бұрын
Check: my dog sleeps with me.
@redrobin7638
4 жыл бұрын
that is such a nice grill; I'm jealous at how clean it is.
@shawnrhodes4990
4 жыл бұрын
Again, can’t tell if he’s a cook or a comedian...
@noolaiphx8189
4 жыл бұрын
That was my similar observation the first time I saw his videos a fortnight ago.
@davemcguire1602
4 жыл бұрын
Ha,,, thats why we watch
@johnchicago1
4 жыл бұрын
Why can't you be both ??
@nicethrowdad
4 жыл бұрын
He's your favorite uncle that cooks better than ma ! (but you'd never say it...)
@xx-sh4rs
3 жыл бұрын
hey sam i lived in san diego for 18 years. used to see you on tv all the time, missed you and your cooking/comedy and just found you on youtube. lobe you man.
@gamerone996
4 жыл бұрын
Everyone just wants food that's un healthy for you. That's why everyone hotdogs got tons of likes
@troygoodyear9029
4 жыл бұрын
I’ve been using a very similar marinade for many years, but without ginger and rosemary. You’ve inspired me to branch out. Thanks!
@SlideRSB
4 жыл бұрын
Who cares if you get lemon seeds in your marinade? Why does that matter one bit?
@KYoss68
4 жыл бұрын
Because lemon seeds are extremely hard and not chewable.
@Toasty25000
4 жыл бұрын
@@KYoss68 The seeds don't make it out of the marinade bag, they don't stick to the steak
@matthewrenshaw
4 жыл бұрын
Max, you have to throw in your BOWWWWLIN sound bite in again. That was gold
@majorpain1251
4 жыл бұрын
I don't know what kind of drugs he's on but I want some.
@Idksomething883
3 жыл бұрын
Exact same scenario for me the other day. I go in at two different stores. No flank. Had to get flat iron cut. fortunately, they had flat iron. Excited to try this out!
@Nico-dt1hc
4 жыл бұрын
8 minutes up and already 2 dislikes. What the hell is wrong with people.
@raymondtucker312
4 жыл бұрын
The poster child of what beef tastes like... Classic!!!
@mrjamesgrimes
4 жыл бұрын
Anybody else’s OCD triggered when he used the knife without a cutting board??
@billyboy1075
4 жыл бұрын
That is his cutting board! Cuts on it every video
@miketaylor8760
4 жыл бұрын
I've got to say, thank you....i don't cook in the slightest ever really...but watching you makes me want to....some funny your reaction to the flat iron...lol 😆 love it...keep up the good work. Stay safe.
@brisendasanchez2333
4 жыл бұрын
Omg im cooking this for my brother birthday every comment and like is a happy birthday for my brother
@yummysarojo
4 жыл бұрын
Happy birthday to your brother, he's lucky having you, a blessing sibling .😁
@brisendasanchez2333
4 жыл бұрын
:)
@mattcarolina
4 жыл бұрын
We usually reserve grill time for nice filets, rarely fish or seafood but I'm learning, I'm good with beef/chicken chops, but flank is something I didn't grow up with on the east coast so working at trader Joe's I've been exposed to a lot more over the years, flank is my go to steak taco.. Flat iron is new to me.. I'm digging what you said about doing different and different difrently if that's accurate enough... Thanks for loving food!
@backlyn550
2 жыл бұрын
This marinade blew me away. I omitted the ginger, but it was sooooo good!
@McFlurryRolo
4 жыл бұрын
Just made it. Eyes rolling back in sockets. Omfg. Thanks. Marinade made my day, and the steaks day too.
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