Agar agar is a vegetable thickener. On sale, it is found in the form of a cream-white powder. One of the main characteristics of agar is its gel strength, which ranges from 600 to 1200 bloom.
We have developed a universal plate for converting the amount of agar-agar for different gel strengths
Table: dvazajci.com/pereschet-kolich...
We talked in more detail about agar-agar and its use here: • АГАР-АГАР что это тако...
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Негізгі бет Тәжірибелік нұсқаулар және стиль How to count Agar in a recipe with different gel strengths
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