Learn how to create a fantastic cheeseboard with cheese pairings for holiday entertaining.
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BETH’S EASY CHEESEBOARD
10-12 people
INGREDIENTS:
1 Runny Cheese: Wedge French Brie
1 Salty Cheese: Wedge Blue Cheese
1 Neutral Cheese: Log of Goat Cheese
1 Sweet Cheese: Wedge of Stilton with Dried Fruit
Crackers:
Olive Bread (French Brie)
Rosemary Crackers (Goat Cheese)
Raisin Crackers (Blue Cheese)
Brioche Toasts (Stilton)
Chewy + Crunchy, Sweet/Salty
½ cup dried cranberries
½ cup dried apricots
¼ cup candied pecans
¼ cup candied walnuts
¼ cup Spanish almonds
Spreads
½ cup olive tapenade (salty)
½ cup honey (sweet, sweet)
½ cup pepper jelly (spicy)
½ cup fig jam (savory sweet)
Favorite Combos:
Rosemary Cracker + Goat Cheese+ Tapenade (Great Mediterranean Flavor)
Raisin Cracker + Blue Cheese + Honey + Candied Walnut
Brioche Toast + Brie + Fig Jam + Candied Pecan
STEP#1
Select a large cutting board
STEP #2
Add a trio of grapes in the center
STEP #3
Create 4 quadrants, to place cheese
STEP#4
Nestle assorted crackers that pair well with the different types of cheese
STEP#5
Add some dried fruit and nuts
STEP#6
Offer a selection of spreads
STEP#7
Offer a few favorite combos!
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