I wish I could do Microbiology as a career.I did these things in the University 1year and 6 months ago.When I see you doing this work it brings back the passion.If only I could get a job in that field I would be happy 😁
@annakorrea8897
3 жыл бұрын
Hahhhhhhh!!! At last I understand this procedure thank u so much
@blackeli
5 күн бұрын
Thank you so much.
@namulindatabitha1577
2 жыл бұрын
Thank you for the video
@harrysargsyan2258
4 жыл бұрын
Thank you
@boxcoffey
3 жыл бұрын
Why was the 1ml removed from the last bottle and discarded? The concentration of cells, i.e. cells/ml in that diluent is the same before and after removing the 1ml.
@meenakarki6379
4 жыл бұрын
Gloves?
@FS-rj4xo
4 жыл бұрын
decreases manual dexterity
@user-wk2gp3tu8h
2 жыл бұрын
💯💯💯💯👌🏻🙏🏻
@faithsidi1355
5 жыл бұрын
Great job
@daylow6901
6 жыл бұрын
why do we flame the neck of the bottle?
@suzangunceler8454
6 жыл бұрын
To kill the bacteria that could contaminate the liquid or whatever else in the bottle. Leaving a bottle open makes it vulnerable to bacteria in its surrounding so by flaming the neck and by leaving it near the flame, we're eliminating as many unwanted bacteria from contaminating it.
@daylow6901
6 жыл бұрын
thanks a lot Suzan
@user-ru3zw6lz9h
3 жыл бұрын
More specifically - the heated air creates a convection current which pulls air away from the opening, which therefore reduces the chance that bacteria might fall into the bottle from the air.
@muhammadameen1481
6 жыл бұрын
this is very helpful
@ummukulthumlawal1294
3 жыл бұрын
Is stock culture and reference isolate thesame?
@AnhTran-pn3ds
2 жыл бұрын
🍸🍸👍👍💛💛💛
@tiktokworld_dancers9189
2 жыл бұрын
Im microbiologist current
@daddytwostroke4453
5 жыл бұрын
oy sheila a dingo ate my baby
@vadakkangara
6 жыл бұрын
this is how a serially diluted, pour plates looks like kzitem.info/news/bejne/soeXlpeho4SLimk
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