When you're piping buttercream flowers onto cupcakes, it's a really good idea to add a crumb coat of the buttercream to the top of the cupcake first. This gives the buttercream petals something to stick to on the cake.
In this video you’ll see how easy it is to crumb-coat your cupcakes before piping buttercream flowers onto them.
The reason I crumb-coat the cupcakes is to hide any gaps between flower petals, to seal in the cupcake which keeps the sponge lovely and moist and gives a good base to work on - and it also means if you go wrong or you want to re-start your flower, you can just shake the buttercream off into the bowl without having any cake crumbs spoiling it or clogging up your piping tips!
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