Cowpeas are one of the most important food legume crops in the semiarid tropics covering Asia, Africa, southern Europe and Central and South America. A drought-tolerant and warm-weather crop, cowpeas are well-adapted to the drier regions of the tropics, where other food legumes do not perform well.
In India, in Tamil it is called Kārāmani, or Thatta Payir, the beans is called thatta kaai
Негізгі бет How to cultivate cowpea (Vigna unguiculata)
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