Hi! We are Lee and Lynne from Blue Belly Acres. We retired from the Navy just two years ago and jumped into the homesteading life. We made a million mistakes but have learned to celebrate wins when they come.
Join us today as Lee channels his inner Alton Brown as he creatively shares the history of curing bacon and the controversy that surrounds the process… YES, CONTROVERSY!
We will walk you through our process of curing and smoking the pork belly of our recently butchered Idaho Pasture Pig. Be sure to watch that video! • At home butchering set...
Our KZitem channel’s goal is to grow enough to support our homesteading community. Philanthropy is our passion! Please support us by liking, subscribing and watching our videos or by using any of the Amazon Affiliate links below.
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Email: BlueBellyAcres@gmail.com
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Curing Recipe Website:
amazingribs.com/tested-recipe...
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