I've been trying this with plate rib since navel is so hard to find but then realized I could probably do this with brisket. Jumped on KZitem and bam. I think I followed your recipe for the plate rib back a few yrs ago. Nice to see this one!
@KnackFarmer-theanswerismeat
3 ай бұрын
I LOVED this! Great explanations / all the important 'WHY's' were answered. Only downside? The music made my ears bleed.
@kosherdosher2839
2 ай бұрын
You made me laugh. Thank G-d for the Volume control and Mute. 😂😂😂😂
@Buttercookie-h7d
Жыл бұрын
Wow! Very educational. Thank you. I had to pause and go back several times because the reading material vanished too quickly for me, but I understand it keeps the video from being too long.
@kosherdosher2839
Жыл бұрын
Feel free to reach out to me for any questions you might have.
@RED-if5xx
2 жыл бұрын
Another excellent video, going to give this a go in the fall.
@kosherdosher2839
2 жыл бұрын
And if you have any questions, let me know.
@irfanmauludin398
Жыл бұрын
So detailed 👍👍👍
@Lovetolivetruely
8 ай бұрын
Amazing! I'm coming to your house and you can't stop me!🤣🤣🤣🤣🤣🤣 Just kidding. I am going to make this. Did you cut against the grain or along the grain? I bought some berf bacon ladt week just to give it a try since I stopped eating pork. I was glad to know beef bacon exists.😂 But the pack I bought it seemed it was cut along the grain.
@kosherdosher2839
8 ай бұрын
Cut against the grain.
@randommly123
Жыл бұрын
Nice! Great information.
@kosherdosher2839
Жыл бұрын
Thank you.
@user-nk4ot4zh9o
Жыл бұрын
Thank you friend. You include both science and math, clearly explaining the importance of both. Many do not.
@FreakG.M.O
Жыл бұрын
Delicious! I’d love to see a holiday ham recipe!
@kosherdosher2839
Жыл бұрын
Sorry, I don’t eat pork.
@Sheepdog1314
Жыл бұрын
he's jewish... pay attention.
@user-nk4ot4zh9o
Жыл бұрын
A bit more on curing salts would be very beneficial to those who don't understand what the ""pink" stuff is
@kosherdosher2839
Жыл бұрын
There’s a link in the description.
@user-nk4ot4zh9o
Жыл бұрын
@@kosherdosher2839 perhaps but you're not dealing with everyone who understands the process.make it for a simple beginner and you'll do better
@kosherdosher2839
Жыл бұрын
@@user-nk4ot4zh9o great feed back buddy. I’m making another one with navel so I’ll attempt to do that. I need to go back and rewatch this one and see where I can make improvements.
@jwcrouch3412
Жыл бұрын
Amazing!!
@Milokikoooooooo
2 жыл бұрын
Shalom, I'm going to give this a go, when you smoked it, what temp did you keep your smoker at?
@kosherdosher2839
2 жыл бұрын
Shalom my friend, the Bacon was Cold Smoked. It never got above 80 degrees. Cold Smoking necessitates the need to cure. BTW- my preference is Beef Navel but it’s hard to source.
@johnburke5087
2 жыл бұрын
I need to try th8x
@irfanmauludin398
Жыл бұрын
bro, why you still need Cure matter even there are sugar to raise lacto-bacter, does that mean cure gonna kill all bacter even for good bacter like lactobacillus? and smoking also make a beef got natural cure also
@kosherdosher2839
Жыл бұрын
Several reasons: 1- Cold Smoking requires cure 2- Prevention of Botulism 3- Color 4- Taste 5-Long Term Shelf Stability
@irfanmauludin398
Жыл бұрын
@@kosherdosher2839 wow you are so expert, i live in tropic country with high humidity, so your explanation still make senses, one day i will try it 😋👍👍👍
@irfanmauludin398
Жыл бұрын
@@kosherdosher2839 Wait ask again, why you choose cold smoking tha hot smoking, caused in my country using hot smoking already common than cold smoking, please give me explanation about it 🙏🙏🙏
@kosherdosher2839
Жыл бұрын
@@irfanmauludin398 Cold Smoking preserves the fat. If you Hot Smoke to much fat will render out. And let’s not forget we will be frying too. Why Cook twice ? Save the fat. Also cold Smoking has a less harsh flavor than Hot Smoking.
@irfanmauludin398
Жыл бұрын
@@kosherdosher2839 wow, thanks for explantion bro, i like you 👍🥰
@mazalaliyan37
Жыл бұрын
Kosher food we don’t eat bacon
@kosherdosher2839
Жыл бұрын
WE EAT BEEF BACON which I make Homemade.
@kosherdosher2839
Жыл бұрын
Not sure what you are implying. You will never find any Protein on my blog or Y-Tube channel that does not come from Biblically Kosher Animals. No pork or shellfish etc.
@mazalaliyan37
Жыл бұрын
@@kosherdosher2839 wow nice 👍
@kosherdosher2839
Жыл бұрын
You realize you are commenting on a Brisket Beef Bacon?
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