Happy to supply the lunch break entertainment! Thank you so much for watching :-)))
@JM-jy2iy
Ай бұрын
Informative and entertaining. Thank you. :)
@TheBartenderAndTheButcher
Ай бұрын
Thank you so much for watching and for the kind words!
@pamdobrien
2 ай бұрын
Thanks for info! Sent to your channel from Butcher Wizard…. Just subscribed here, too. 😊
@TheBartenderAndTheButcher
2 ай бұрын
Happy to have you here! Thank you so much for checking us out and subscribing!!
@lukeanderson3888
4 күн бұрын
2/3 = sirloin petite steak... at least at my store
@TheBartenderAndTheButcher
4 күн бұрын
Thank you for sharing the knowledge!!
@bL4KcfYREz
5 ай бұрын
where do you find these less processed pieces of meat?
@TheBartenderAndTheButcher
5 ай бұрын
I got these specific ones at Costco! Just had to ask a worker. If it’s any grocery store that cuts meat in store and they sell the steak version, then you can always ask if you can buy the whole piece! Sam’s Club is another place I get whole pieces from often!
@RussellRW
3 ай бұрын
What is a good price for a Top Sirloin Butt subprimal? My local store is having a top sirloin sale for $5, was thinking of seeing if I could get a whole subprimal if thats a good price. Great video btw, I really like your low stress/fun vibe.
@TheBartenderAndTheButcher
3 ай бұрын
$5/lb is a great price for a whole top sirloin!! I haven't seen it that low in years honestly, so I'd recommend to RUN to the store to nab one of those! Thank you so much for the compliment! Very happy you enjoyed and got value from the video!
@RussellRW
2 ай бұрын
@@TheBartenderAndTheButcher I missed the $5 sirloin sale but got in on the $4.95 Ribeye sale! Able to get a whole ribeye/bone in subprimal for like $80! 12 THICK nice ribeyes, couple rib sections, and a few lbs of trim/fat for burger to keep for later.
@TheBartenderAndTheButcher
2 ай бұрын
@@RussellRW 👏👏👏 I daresay, you got an even better deal!!! Ribeyes are the favorite of both The Bartender and Butcher over here, so we're a little biased. Hopefully you can catch another awesome sale on the sirloin in the future. Thank you for sharing and letting us revel in the savings with you!!
@RussellRW
2 ай бұрын
@@TheBartenderAndTheButcher thank you. Your videos really helped me get the confidence to tackle it! Im thinking maybe a Chuck Roll next so I can make some good burger! thanks
@0xVon
4 ай бұрын
The sirloin filets you cut we market as petite sirloin steaks at my work. Also 10-15 for choice grade sirloin is crazy, what part of the country are you in? In the northeast it's like $8/lb for steaks
@TheBartenderAndTheButcher
4 ай бұрын
Super interesting the difference in labeling! Thank you for sharing and for watching! We're in the middle of the East Coast. The price jump on specifically top sirloin around here the last few years has been wild! The days when I could get it for $5.99 a pound are gone :-(
@Grandma.Lilly.
2 ай бұрын
Hello! Butcher Wizard told me your channel is awesome.
@TheBartenderAndTheButcher
2 ай бұрын
Welcome! Thank you so much for checking us out and we hope you enjoy our videos! Butcher Wizard is the MVP
@monkeyb1820
2 ай бұрын
good info. Butcher Wizard sent me.
@TheBartenderAndTheButcher
2 ай бұрын
Welcome! We are so happy you found value in the video! Thank you so much for checking us out!
@gourmetwoodsman
4 ай бұрын
That's a lot of bang for the buck or meat for the money! Picanha is probably my favorite cut, as tender as a filet and as beefy as a prime rib. Great video, thanks! 😋👍
@TheBartenderAndTheButcher
4 ай бұрын
It really is an awesome value! We ate a couple of the cap steaks that were cut in this video a few days ago and they were amazing! What's your favorite way to prepare picanha? Thank you so much for watching!!
@gourmetwoodsman
4 ай бұрын
@@TheBartenderAndTheButcher My favorite way to cook picanha is to cook the whole cap on the weber grill over indirect heat and to finish it fat side down over direct heat. No fancy seasonings, just salt and pepper.
@TheBartenderAndTheButcher
4 ай бұрын
@gourmetwoodsman sounds like something we’re going to have to try! Thank you for sharing :-)
@rwootenvideo
2 ай бұрын
Can you do a video of the boneless chuck?
@TheBartenderAndTheButcher
2 ай бұрын
This is absolutely on the roster! Just need to free up some freezer space first 😂
@nypyper
2 ай бұрын
The butcher Wizard sent me.
@TheBartenderAndTheButcher
2 ай бұрын
Welcome!! We're so grateful for you coming to check us out!!
@sherrieblake8674
2 ай бұрын
Dry helpful! Thanks!
@TheBartenderAndTheButcher
2 ай бұрын
So glad this video was helpful for you! Thank you so much for watching and commenting :-))))
@sherrieblake8674
2 ай бұрын
@@TheBartenderAndTheButcher that was supposed to be “very” helpful instead of “dry”.
@Tray8729
5 ай бұрын
You are great. Thank you.
@TheBartenderAndTheButcher
5 ай бұрын
No, YOU’RE great! Thank you so much for watching!
@melvinsilver2674
4 ай бұрын
The term "rump cap" is used in Australia. The whole top sirloin is called beef rump in Australia. I live in Thailand and bought a beef rump imported from Australia a few days ago and cut it into steaks. The filets are called medalions in Australia. There was very little waste.
@TheBartenderAndTheButcher
4 ай бұрын
That’s awesome! I do think that rump makes more sense🤔 thank you for sharing!
@jlk819
2 ай бұрын
Subbed. Looking forward to more. Butcher Wizard sent me
@TheBartenderAndTheButcher
2 ай бұрын
Welcome! Thank you so much for the support!
@Scottishblacksmith61
2 ай бұрын
Just had to say how I enjoyed your video ! Butcher Wizard recommended you !!
@TheBartenderAndTheButcher
2 ай бұрын
Hello! We are so glad you enjoyed this video! Thank you so much for checking us out!!
@johnpurdum8126
2 ай бұрын
Good information. The Butcher Wizard sent me and I subbed.
@TheBartenderAndTheButcher
2 ай бұрын
Welcome to the channel and thank you so much for watching!!
@VernonKesner
4 ай бұрын
I feel like this is calling for a big ‘ol cookout 🍖. Great video!
@TheBartenderAndTheButcher
4 ай бұрын
Agreed!! Thank you so much for watching! Super happy you enjoyed the video!
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