Thank you for doing this. I come back to this video again and again when ever I need to remember how to do this. This has become our go to steak!
@kristerp1992
Жыл бұрын
Times have Changed..... So Much... The Skill, Is, NO Longer, Needed
@johncarlo3624
7 жыл бұрын
thank you so much for this video going to try now lol wish me luck
@jimparrish4331
10 жыл бұрын
Thank you this is a great tutorial.
@kermituchiha
6 жыл бұрын
A real big help thank you
@Swiftwayz
11 жыл бұрын
BOB YOUR A BAD ASS LOL GOOD JOB !!!
@AndyB718
Жыл бұрын
I do this and Vacum seal them..Texas roadhouse is wondering where i went.
@styledliving
10 жыл бұрын
Thanks for the great tutorial! If anybody is looking for a good cheap knife, you can find the Update International KP-10 10" Cimeter knife on Amazon which is the perfect length butcher's knife for taking down any primal cuts. Make sure you pickup a combination Japanese Waterstone for sharpening as well! 250 grit + 1000 grit for starters. You can get a 6000 or an 8000 if you feel fancy.
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