When done right (like this)...I'll take burnt ends over any cut of meat there is! My mouth is literally watering watching this.
@TheBeardedButchers
2 жыл бұрын
So scrumptious 🤤
@Siraphyn
2 жыл бұрын
Your Hollywood rub is my favorite... I wish I could taste these! Looks amazing!
@TheBeardedButchers
2 жыл бұрын
If you loved the Hollywood, then you'll definitely like this one too!
@michaelk9807
2 жыл бұрын
I always marvel at the sharpness of those knives
@TheBeardedButchers
2 жыл бұрын
Maintenance is key, Michael. We have a video for that 😉
@gregbutler9873
2 жыл бұрын
You all have too much fun and should weigh three hundred pounds by now …. My former father in law introduced me to side meat … same as pork belly yes? We fried it up when we went camping and I never tasted pork that was so tender and flavorful. Thank you for sharing and bringing back great memories with my former family . I divorced their daughter but they still treated me as a son after the dust settled and the smoke cleared . I miss them both and really enjoyed the time spent with them when we went camping .
@teemuronkainen
2 жыл бұрын
love how sharp those knifes are
@TheBeardedButchers
2 жыл бұрын
Victorinox steel knife never disappoints 😉
@full_metal2452
2 жыл бұрын
Off topic but I did so Smash Burgers on the Blackstone and I seasoned the ground beef before hand with BUTTER BLEND. Sooo delicious
@TheBeardedButchers
2 жыл бұрын
Butter Blend Burgers - YUM
@dyrldouglas2087
2 жыл бұрын
Yummy!!! I'm doing that ! The grands will love it. You guys have a Masters in Meat.
@samanthascott2330
2 жыл бұрын
Hey fellas. I sure wish you guys would do a video on making smoked pork chops!
@aricbelzer8685
2 жыл бұрын
Never thought about doing this. Had done brisket and brisket burnt ends for my wife’s birthday. Tender and juicy
@TheBeardedButchers
2 жыл бұрын
Happy birthday to your wife, Aric!
@kevinproulx7787
2 жыл бұрын
Thank you Guys for the recipe and Now to find a pork belly for my Dyna- Glow smoker
@TheBeardedButchers
2 жыл бұрын
Happy grilling, Kevin!
@phillipjones3342
2 жыл бұрын
Have to add some pineapple slices wow that looks fantastic thanks for sharing
@TheBeardedButchers
2 жыл бұрын
🍍🍍🍍
@largemarge1603
2 жыл бұрын
Grilled fruit... Yum!
@stephencudaback4548
2 жыл бұрын
Looking good guys brunette ends yummy love it guys from steve c from state Oregon
@williamsnow1531
2 жыл бұрын
Love these videos where you show the whole process. From the cutting to the table.
@TheBeardedButchers
2 жыл бұрын
More to come, William 😉What should we cover next?
@williamsnow1531
2 жыл бұрын
@@TheBeardedButchers I know you have done deer and other animals,but I would really love to see you cut up a moose since that’s what I like to hunt. I’m not sure if you do have any moose where you live, but it would be nice right from the meat cutting to the table.
@williamsnow1531
2 жыл бұрын
@@wendyhanderson6781 I’m doing well and yourself?
@thebutcherslife
2 жыл бұрын
Being a butcher i really love to watch this vid. Thank you for sharing sir
@tdee17
2 жыл бұрын
Can't wait to try it! Great Job guys. Just got my six back of rubs...the Hollywood is a favorite.
@TheMma01
2 жыл бұрын
Love yall!! From TEXAS!! I ordered some flavorings, a bundle, and one knife. not Pedro, Lucy.
@rwilson208
2 жыл бұрын
That is a super nice cutting board. Great information on what to ask for from the butcher and how to prepare your cuts to get to the cut that you want for burnt ends. Then show how to season and grill to get the maximum flavors.
@chrisharvey6133
10 ай бұрын
Great video's. If you haven't tried a 7-10 day pork belly brine in pastrami pickling spices and curing salt, you need too!! I Brined it, smoked it, sliced it thick and threw it on the flat top. Homemade Russian dressing, Provolone, cold slaw and marbled rye bread. Crazy good.
@garryhammond3117
2 жыл бұрын
Love all of you guys and all that you do! - Thanks! - Cheers!
@TheBeardedButchers
2 жыл бұрын
Much appreciated, Garry!
@puppylove1165
2 жыл бұрын
OMG dangerously good must try!🫠
@terrianntylenda6412
2 жыл бұрын
I cannot stop watching the knife work on this!
@edro3838
2 жыл бұрын
Cheers to you “Buckeyes” grilling and smoking. My mouthwatering down here in Texas.
@TheBeardedButchers
2 жыл бұрын
Cheers, brother! 🔥
@alfredschlegl10
2 жыл бұрын
Smoked Pork Belly Looks So Awesome!
@TheBeardedButchers
2 жыл бұрын
Tastes awesome, too, Alfred 😉
@jimeckenrode1271
2 жыл бұрын
I am so hungry now. Another fabulous BEARDED BUTCHERS video.
You’re welcome. Sleepless night so I binge watched several videos. Right now your counter in KZitem says 100,000,004 views! Congratulations!! I live in Arkansas but was born and spent my first two years in Warren, OH, so from one Buckeye to another, greetings!
@mikeasions7754
2 жыл бұрын
This just got added to my "Bucket List" of things to smoke !!! Once again, you guys rock!!! Take care & God Bless!!
@tgosurvivormediacorporation
2 жыл бұрын
It's my favorite for this recipe.
@christopher.9777
2 жыл бұрын
Im a film maker an huge fan of your videographer believe it or not. keep up the great job guys
@TheBeardedButchers
2 жыл бұрын
Wow, Spencer will be thrilled to hear this! Thank you for tuning in, Christopher. 🙏
@bubandjam
2 жыл бұрын
His knife skills are mesmerizing
@TheBeardedButchers
2 жыл бұрын
Therapeutic, yeah? 😉
@williamscott2461
2 жыл бұрын
Goodness, that was good! I like how you all talk to us like friends, instead of “know it alls” like other shows on KZitem
@luxurycarstube
2 жыл бұрын
So if i want to use beef what cuts do you advise me to use? I think the black could go home run on the beef too
@DareDog.
2 жыл бұрын
Chuck roast. Brisket point for burn ends. You can use anything.
@michaelbroska3144
2 жыл бұрын
Awesome!!! Thanks, guys.....
@johnsamuels9096
2 жыл бұрын
Love the style of chopping and cooking very much. Spectacular.
@TheBeardedButchers
2 жыл бұрын
Thanks, John!
@jeffreystrader3191
8 ай бұрын
Love them sharing with the mooch
@TitleNews____
2 жыл бұрын
unbelievably delicious
@TheBeardedButchers
2 жыл бұрын
The smell is outstanding, too 🤤
@llewdis
2 жыл бұрын
How about a video on the "Steamship Round"? Where it comes from (easy!) and how to prepare it (hard!?!) on the smoker. :)
@fgrouse70
2 жыл бұрын
I have a pork belly in the fridge right now, heading home from work early today to give this a shot!
@TheBeardedButchers
2 жыл бұрын
Happy grilling!
@bishopspyroworld8921
2 жыл бұрын
Made some this weekend. Used sweet bbq sauce and then alil hot bbq sauce. Nice and sweet at first and then when ur done eating it has alil heat.
@TheBeardedButchers
2 жыл бұрын
Good stuff!
@bishopspyroworld8921
2 жыл бұрын
@@TheBeardedButchers do you guys sell pork bellies at the store?
@madogmedic
2 жыл бұрын
clearly you have done this before...I'm envious. That knife you're using, is obviously VERY sharp.
@TheBeardedButchers
2 жыл бұрын
All thanks to Victorinox Steel Knives 😉
@kishdogg1594
2 жыл бұрын
After a hard days work Catching up on The Butcher's Videos🥓🥓🥓
@TheBeardedButchers
2 жыл бұрын
Enjoy, brother!
@danburgess8100
2 жыл бұрын
Hi guys I really love your videos as I believe no one out there is doing anything like this. Just watched this video and decided to give them a Go WOW they are amazing . Had family over and everybody absolutely loved them , and I have only been smoking for the last 2 years and have learnt so much from you guys .
@TheBeardedButchers
2 жыл бұрын
Awesome! 🔥
@mr.thickey3959
2 жыл бұрын
WOWIE WOW WOW! “ Ach du lieber, mein schatz”! This must be a picture of HEAVEN! Your DAD must be so proud to have sons like yous!! The high spot of the video was seeing you guys “CHEWING IN UNISON” near the end, yes “ENDS”! Now you’ve got to give your beards a BATH!!! Love yas, you ol’ “bearded bamboozlers”! “Gesundheit”!
@davidpatrick4057
9 ай бұрын
I want to know where Seth gets his knifes and a video of how he sharpens them
@everythingscrambling
Жыл бұрын
I love pork belly burnt ends and your video has given me ways to improve them thanks. Although why is it when i buy pork belly, it always has bone and cartilage running through it. Which makes it difficult to cube without trimming loads of it? Thanks
@kerm9807
2 жыл бұрын
Pure quality Team Butchers Stay safe from the UK 🇬🇧
@Lowlandelf
2 жыл бұрын
Great job! If you ever looking for video ideas, I'd love to see some of the farming side of the business.
@bradwarr7570
2 жыл бұрын
Lovely work as per usual. Thanks
@floydlee1619
2 жыл бұрын
great job they looked real good..
@TheBeardedButchers
2 жыл бұрын
This is your cue to go make some Burnt Ends 😉
@phansen657
2 жыл бұрын
Good as always guys! Have made a shit ton of these myself, always a big hit. Oh, don't shy away Seth, it is just brotherly love.
@brianmoody2549
2 жыл бұрын
Looks great fresh ingredients flavor and juice,do they have to de only that size,is cooking the end’s a Little to long,,will it take the tastes from them.
@mikeh.1130
2 жыл бұрын
My 39th birthday is tomorrow, and this is the KZitem video is the best present yet!
@TheBeardedButchers
2 жыл бұрын
Happy birthday, Mike! Get Pork Belly for your celebration! 🎊
@markwindholz816
2 жыл бұрын
Have you guys tried smoking a bone in brisket? They are hard to find. I want to try and smoke one. The cook takes alot longer. But I've heard the brisket is the juiciest brisket ever and more favorable.
@pvoshefski
2 жыл бұрын
I like the format.
@themittonmethod1243
2 жыл бұрын
Looks absolutely delicious... only change I would make in the seasoning is to use dark maple syrup instead of the brown sugar and honey, for an even stronger 'candy' flavour. Cheers from BC Canada!
@TheBeardedButchers
2 жыл бұрын
That's a good alternative, too 😉
@mr.b4715
2 жыл бұрын
Pork belly burnt ends is one of my favourite dishes to make. I always end up with more friends every time I make them.
@TheBeardedButchers
2 жыл бұрын
Food tastes better when shared with friends, after all 😉
@aarondearick9375
2 жыл бұрын
Just got my first smoker yesterday and made these Burt ends with the Hollywood blend! Definitely going to be a revisit! Love all of the videos and the products!
@TheBeardedButchers
2 жыл бұрын
Wow, congratulations on your first smoker, Aaron! Glad to know the Hollywood blend met your tastebud's expectations 😉
@aarondearick9375
2 жыл бұрын
@@TheBeardedButchers P.S. the wife request a good smoked bologna video!
@frankiejordan6240
2 жыл бұрын
Nice work 👍👍👍 Love me some pork belly
@derekwiffen1115
2 жыл бұрын
Yeh my mouth was watering and I am thinking would be real good if we could get those spice mixes here in Oz.
@DareDog.
2 жыл бұрын
They ship world wide.
@TheBeardedButchers
2 жыл бұрын
Place your order here: beardedbutchers.com/
@dennisbode5941
2 жыл бұрын
Just made them, awesome!! Hit my favorites list immediately. 👏
@TheBeardedButchers
2 жыл бұрын
So glad!
@carlschuchardt3219
2 жыл бұрын
Wow, they look wonderful. Thank you for the video!
@TheBeardedButchers
2 жыл бұрын
Appreciate you tuning in, Carl 😉
@Bayshore958
2 жыл бұрын
Oh man, they look great. You boys got a fantastic Canadian distributor as I just received 5 of your spice blends today and looking forward to a weekend of smoking.
@TheBeardedButchers
2 жыл бұрын
That's awesome, Stuart! Which seasonings did you get? 😉
@Bayshore958
2 жыл бұрын
@@TheBeardedButchers Original, Black, Butter, Lesner and Hollywood. Service from Gospel BBQ was perfect. Pork burnt ends on the menu this weekend for sure.
@jimmydean1147
2 жыл бұрын
Awesome job guys! Last batch of belly burnt ends I did was with Hollywood actually! Next it’s gonna be a whole belly like a beef brisket with the black blend for me
@skittlecar1
2 жыл бұрын
Oh thanks KZitem. Just what I need to watch before I go to bed. Watching something about delicious food.
@Cbat124
2 жыл бұрын
Love these videos thank you!
@powerhamburger2923
2 жыл бұрын
Great video as always. Would love to see a pros/cons comparison between the big green egg and traeger.
@TheBeardedButchers
2 жыл бұрын
We have an article for that 😉 Check it here: beardedbutchers.com/blogs/news/the-traeger-grill-vs-the-big-green-egg
@dyrldouglas2087
2 жыл бұрын
Meat school! & I could practically taste it when you all bit into a piece . I gonna try that this season.
@TheBeardedButchers
2 жыл бұрын
Good thing smell-o-vision doesn't exist yet, then. 😉Cheers, Dyrl!
@spiegs9645
2 жыл бұрын
Another EXCELLENT Job Team !! Love it !! 🤤
@TheBeardedButchers
2 жыл бұрын
Yay! Thank you!
@KnightOfTears
2 жыл бұрын
I love pork belly burnt ends! These look great!
@ManAndMachines556
2 жыл бұрын
G'day fellas! Awesome video. Definitely have to try this on my new SnS Kamado. You blokes sure know how to bbq in the States 👍watching from the land down under 🇦🇺 also get your hands on some kangaroo meat
@TheBeardedButchers
2 жыл бұрын
Appreciate the nice comment, Colin!
@Siftedheart
2 жыл бұрын
Ok! I’m obsessed with your videos! I’m so excited when I see a new one pop up! Thanks so much 🙌 Awesome cook Jeremy! Every time I want to start smoking some meat it either rains😨 or it’s cold. I’m in PA so I can’t wait for the sunshine ☀️😋
@jmh6554
2 жыл бұрын
Man that looks good. My mouth is watering. I’ve got to try this.
@MrRebar15
2 жыл бұрын
*The Bearded Butchers* You guys have to drop a video at supper time when I'm starving, Lolooo. Gentlemen thank-you for taking the time to show us how it's done. God Bless.
@TheBeardedButchers
2 жыл бұрын
Hope you enjoyed the video, nonetheless!
@matty6848
2 жыл бұрын
Yeh same here. Always when I’m ravenous and could literally eat a full cow🤣
@gargamelgargamel6431
2 жыл бұрын
Word. Making a truly modest dinner for my boys and this comes on. Man I miss my house and smoker
@Alex-zi1nb
2 жыл бұрын
pork belly burnt ends are one of my go to's for bbq now. good as hell in their own right, but way more forgiving than brisket, faster, and now more than ever - way cheaper!!!
@rosestanislawczyk7425
8 ай бұрын
I’m lost for words!!!!🤤🤤🤤🤤🤤. Just wish I was there with a plate!!!👍👍👍👍
@alexcue6509
2 жыл бұрын
Y’all need to try something called rillons. It’s an old French dish that made it to New Orleans. It’s pretty rare down here now, but it absolutely deserves a resurgence. It’s roasted pork belly cubes with a red wine caramel sauce. I’ve only had it once at a place called the meatery here in town. It’s one of the most amazing things you’ve ever had in your life. And nothing says that it couldn’t be smoked. That would absolutely take it to a new level.
@TheBeardedButchers
2 жыл бұрын
Interesting suggestion, Alex. Thanks!
@pooftiger
2 жыл бұрын
@@TheBeardedButchers Isaac Toups is known for them.
@oteboy
2 жыл бұрын
Guess I'll be picking up some pork belly at the local warehouse this weekend...Dang those look incredible!! Glad I ordered up some Hollywood after Christmas!
@TheBeardedButchers
2 жыл бұрын
Have a great weekend!
@markfinley4722
2 жыл бұрын
Looks amazing like usual! I’ll be trying this one!
@TheBeardedButchers
2 жыл бұрын
Keep us posted, brother 🔥
@njlocoman
2 жыл бұрын
Wow! Looks perfect!
@tomroe2861
2 жыл бұрын
I’m going to try this next weekend for sure
@TheBeardedButchers
2 жыл бұрын
Gonna be a happy weekend, for sure 😉
@Shouldawornshoes
2 жыл бұрын
That looks crazy good!
@brianw572
2 жыл бұрын
Dang those look delicious!! I may have to try that this grilling season. Thanks for another great vlog!!!
@TheBeardedButchers
2 жыл бұрын
Give it a go and let us know how it goes, Brian! 🔥
@robertpowell2883
2 жыл бұрын
I'm trying these as an appetizer next weekend! Also smoking a couple of Boston Butts. Any suggestions on number of pounds for 30 people?
@cergiecergnul4916
2 жыл бұрын
Once again you guys make me hungry and give me yet another thing to smoke! Solid video…Thanks BB’s!
@TheBeardedButchers
2 жыл бұрын
Thanks heaps, Cergie 👐
@cergiecergnul4916
2 жыл бұрын
@@TheBeardedButchers thank YOU!
@randoir1863
2 жыл бұрын
I avoided this video UNTIL I was going to eat food . Great looking pork candy guys .
@simcoespring
2 жыл бұрын
i just ate and now I'm hungry again
@TheBeardedButchers
2 жыл бұрын
Eat again, but this time, make sure it's Burnt Ends!
@m1k3yc78
2 жыл бұрын
Fantastic job 👏
@slabslayer258
2 жыл бұрын
We deep fried a pork butt one time it turns outer 1” or so into cracklings and are they good along with the meet inside holds all juices
@TheBeardedButchers
2 жыл бұрын
That's interesting 🤤
@slabslayer258
2 жыл бұрын
@@TheBeardedButchers yes dammed thing I’d ever seen
@davidbergin6184
2 жыл бұрын
Sometime I’d love to see a video of you guys sharpening your knives.
@DareDog.
2 жыл бұрын
They have an older video on it. They use steel honing to sharpen.
@IanJames56
2 жыл бұрын
Thank you, now i am hungry! Ya’ll rock!
@katiebarber6373
2 жыл бұрын
Looks delicious, do they have a slimy fattyness to them or does most of the fat get cooked down/crisped up?
@stephaniegifford2020
2 жыл бұрын
You guys are amazing.
@TheBeardedButchers
2 жыл бұрын
No, Stephanie - YOU are! Appreciate the support! 💪
@ryhouseholder
2 жыл бұрын
In the smoker I noticed that you lit the charcoal then began the cooking without waiting for the charcoal to turn white indicating that it is completely ignited. Is this correct or is the video edited to save time? Thanks.
@mike81399
2 жыл бұрын
Looking good👍 Thanks!
@rickayers3150
2 жыл бұрын
Interesting, this is a new one on me. Have to give it a go.
@atheeragoubi4481
2 жыл бұрын
I’m in brother, looks delicious 🤤 you explain it so easy, thanks 🇺🇸
@Rampge76
2 жыл бұрын
looks amazing
@markab5019
2 жыл бұрын
When he opened the cover on that smoker and that smoke drifted out, I swear I could smell it.
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